Since joining the European Union Latvian fish industry has undergone a serious process of change and reform. Not all of them were welcomed by people working in the industry or those related to it. Consequently, the reform backed by the European institutions and legislature changed the dynamics and consistency of Latvian fish industry. As of 2004 many Latvian fishing vessels were scraped and even greater number of smaller fishing boats followed the same fate. Fishing and processing of the catch for Latvian shore regions is not only one of common and basic occupations, but also provides a large spectre of other services, as fishing in general is a complex industry providing a lot of jobs for seashore residents, primarily in primary, and secondary sectors of economy, and in smaller extent in tertiary, more precisely in distribution, trade and food services. This paper focuses on a research conducted on the expansion of Latvian fish industry product export market from a spatial, geographic perspective and analyzes the volumes and directions of outflow of goods to the recipient countries worldwide in period from 2000 to 2011. The analysis was done using correlation of yearly cargo flows and the spatial relations of major export directions, by historic and modern economic tendencies of the industry. Results give a picture of modern trends in export market geography and its changes during the first decade of the new century that is the ongoing transformation of East-oriented processed goods market into diverse one, which in future will largely depend on Western countries.

The purpose of the research is to evaluate the technologies, available to the Latvia’s sector of fish processing and their utilized capacity, as well as to identify the factors influencing production process, providing recommendations for development and improvement of further policy of the sector. The author evaluated availability and utilized capacity of production technologies in the Latvia’s sector of fish processing, considering the analysis of financial indicators of the made investments, production capacity load and fish processing companies. In view of economic theory, the factors, influencing the production process of Latvia’s sector of fish processing, were defined. As a result of analysis, the author established that the development of production of Latvia’s fish processing sector is to a great extent influenced by the availability of human resources, raw materials and investments, as well as undertaking. For further development and policy planning of the sector it would be advisable to take into account these factors, influencing the production process of Latvia’s sector of fish processing and their changes. The formed combinations of indicators may be used in scientific researches on establishment of production technologies availability and their utilized capacity, and identification of factors, influencing the production process; they may facilitate researches for its calculation and importance, as well as may assist the institutions involved in the fisheries’ policy formation to work more successfully and improve the common policy in the field.

The purpose of the research is to evaluate the technologies, available to the Latvia’s sector of fish processing and their utilized capacity, as well as to identify the factors influencing production process, providing recommendations for development and improvement of further policy of the sector. The author evaluated availability and utilized capacity of production technologies in the Latvia’s sector of fish processing, considering the analysis of financial indicators of the made investments, production capacity load and fish processing companies. In view of economic theory, the factors, influencing the production process of Latvia’s sector of fish processing, were defined. As a result of analysis, the author established that the development of production of Latvia’s fish processing sector is to a great extent influenced by the availability of human resources, raw materials and investments, as well as undertaking. For further development and policy planning of the sector it would be advisable to take into account these factors, influencing the production process of Latvia’s sector of fish processing and their changes. The formed combinations of indicators may be used in scientific researches on establishment of production technologies availability and their utilized capacity, and identification of factors, influencing the production process; they may facilitate researches for its calculation and importance, as well as may assist the institutions involved in the fisheries’ policy formation to work more successfully and improve the common policy in the field.