AGRIS — международная информационная система по сельскохозяйственным наукам и технологиям

[ Опубликовано в: Research for Rural Development ]
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Microbiological content of cow milk depending on season and herd size in Latvian organic farms

2014

Gulbe, G., Latvia Univ. of Agriculture, Jelgava (Latvia) | Valdovska, A., Latvia Univ. of Agriculture, Jelgava (Latvia)

Fundamental Library of Latvia University of Life Sciences and Technologies - Latvia

Non-starter lactic acid bacteria in raw milk, thermally treated milk and Swiss type cheese

2016

Bluma, A., Latvia Univ. of Agriculture, Jelgava (Latvia) | Ciprovica, I., Latvia Univ. of Agriculture, Jelgava (Latvia)

Fundamental Library of Latvia University of Life Sciences and Technologies - Latvia

Diversity of lactic acid bacteria in raw milk

2015

Bluma, A., Latvia Univ. of Agriculture, Jelgava (Latvia) | Ciprovica, I., Latvia Univ. of Agriculture, Jelgava (Latvia)

Fundamental Library of Latvia University of Life Sciences and Technologies - Latvia