The effect of dietary supplement with 17% high-amylose barley (Hordeum vulgare, HAB) 'Karmose' on boar taint was studied on 72 crossbred entire male pigs (Sus scrofa domestica) Swedish Yorkshire dams x Swedish Landrace sires). All pigs were fed the same commercial diet (12.4 MJ metabolised energy (ME) per kg, digestible crude protein (CP) 13.5%) twice a day until the average live weight (LW) in the pen reached 100 +- 11.8 kg. Then, 32 out of 72 pigs received an HAB diet. Half of these pigs received HAB for 14 days and the other half for 28 days. The pigs were slaughtered at an average LW of 122.3 +- 8.6 kg (age 167.2 +- 7.5 days). The HAB diet did not affect performance, carcass and meat quality characteristics, and puberty status, but reduced plasma skatole levels in the pigs (least squares means, 3.6 vs. 2.0 ng mlE-1, P = 0.037). However, this diet failed to reduce skatole, indole and androstenone levels in fat (P is greater than 0.10). Nevertheless, it is desirable to continue investigation of HAB to optimise the feeding procedure to improve efficiency of HAB effect on fat skatole levels. Additionally, validation of a greater amount of HAB in the diet should be performed.

Environmental conditions and climate change on a global scale affects the overall agriculture and food supply. Consumers demand for vegetables with high nutritional value is increasing. Consumers more and more are thinking about a healthy and balanced diet, but it is not easy to provide year-round fresh vegetables. Nettle (Urtica) leaves traditionally are used in early spring as a leafy vegetable in salads and soups. Young leaves before flowering are used for human consumption. Nettle contains a lot of vitamins and biologically active compounds. The research aim was to evaluate different stinging nettle clones, which grow in Pūre village (Tukuma district, Latvia). Samples were collected, when shoots were 10 – 15 cm long. Content of chlorophyll, carotenoids and anthocyanins in five nettle clones leaves were analysed. Biochemical analysis was done in Latvia University of Agriculture, Institute of Soil and Plant Science laboratory. Differences were observed between all clones. Significant difference between genotypes was observed in anthocyanins content, but not in chlorophylls and carotenoids content. Higher anthocyanins content was observed in samples, which grow in places with low nitrogen and phosphorus content. Content of biochemical compounds can influence some metal ions, environmental and other factors.

Environmental conditions and climate change on a global scale affects the overall agriculture and food supply. Consumers demand for vegetables with high nutritional value is increasing. Consumers more and more are thinking about a healthy and balanced diet, but it is not easy to provide year-round fresh vegetables. Nettle (Urtica) leaves traditionally are used in early spring as a leafy vegetable in salads and soups. Young leaves before flowering are used for human consumption. Nettle contains a lot of vitamins and biologically active compounds. The research aim was to evaluate different stinging nettle clones, which grow in Pūre village (Tukuma district, Latvia). Samples were collected, when shoots were 10 – 15 cm long. Content of chlorophyll, carotenoids and anthocyanins in five nettle clones leaves were analysed. Biochemical analysis was done in Latvia University of Agriculture, Institute of Soil and Plant Science laboratory. Differences were observed between all clones. Significant difference between genotypes was observed in anthocyanins content, but not in chlorophylls and carotenoids content. Higher anthocyanins content was observed in samples, which grow in places with low nitrogen and phosphorus content. Content of biochemical compounds can influence some metal ions, environmental and other factors.

Objectives of this study were to compare costs and expected benefits of feed supplementation in cattle with alternative shrub legumes during the dry season using as a case study the hillsides of Central Nicaragua. The information used was gathered in a survey of 32 farms in the states of Boaco and Chontales in Central Nicaragua. The survey was designed to determine herd structure, land use patterns, milk and beef production, and use of inputs for animal nutrition, in order to estimate production, reproductive parameters and employment of family/contracted labor, as well as indicators of profitability of the alternatives under study. To calculate the economic return to the investment in alternative forages, a simulation model that applies optimization techniques through linear programming, implemented as a spreadsheet, was used to perform an ex ante evaluation of the costs and benefits of different land use alternatives and of interactions between technological components and biological productivity. The model compares the costs and benefits of the traditional feeding system versus an improved feeding system. The traditional system consists of grazing naturalized pastures (Hyparrhenia rufa) during the rainy season. In the dry season producers supplement the herd with small areas of king grass (Pennisetum spp.). The improved feeding system consists of establishing forage legumes for dry season feeding as a supplement to replace king grass during the dry season. Supplements to evaluate are the shrub legume Calliandra calothyrsus as partial replacement of the herbaceous high quality legume Vigna unguiculata, commonly known as Cowpea. Under the new feeding system, herd size can be increased by 60% due in part to the increase in stocking rate as well as to the increase in the quality of the diet offered with higher protein content. This increase in herd size raises both milk and beef output that generates an increase in farm income by 1.8 times more (i.e., from $1,314/farm/yr to $2,386). The economic return to family labor is increased by 20% to $ 5.26/day equivalent to 2.3 times higher than the local wage rate. The adoption of Vigna (Cowpea) after the harvest of maize/beans and a shrub legume as Calliandra to replace king grass seem to have the potential to significantly improve the productivity in smallholder farms. with the resulting increase in the economic return to family labor.