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Effect of different plant production methods on yield and quality of winter wheat 'Portal' in 2009
2010
Tein, B., Estonian Univ. of Life Sciences, Tartu (Estonia) | Eremeev, V., Estonian Univ. of Life Sciences, Tartu (Estonia) | Keres, I., Estonian Univ. of Life Sciences, Tartu (Estonia) | Selge, A., Estonian Univ. of Life Sciences, Tartu (Estonia) | Luik, A., Estonian Univ. of Life Sciences, Tartu (Estonia)
The yield and quality (volume weight, 1000 kernel weight, protein content, falling number, gluten content, gluten index, gluten content in dry matter) of winter wheat was studied in variety 'Portal'. The wheat was part of the five-year crop rotation experiment where red clover (Trifolium pratense L.), winter wheat (Triticum aestivum L.), peas (Pisum sativum L.), potato (Solanum tuberosum L.) and barley (Hordeum vulgare L.) were following each other. There were two production variants which followed the crop rotation. In one variant mineral fertilizers and pesticides were used, and the other variant was conversion to organic without any synthetic agrochemicals. In mineral fertilizing variant, on the background of P25 and K95 kg haE-1 the N amount varied from 0 to 150 kg haE-1 and herbicide Mustang (preparation norm 0.5 L haE-1, active substance florasulam, 6.25 g LE-1; 2.4-D, 300 g LE-1), insecticide Fastac 50 (preparation norm 0.2 L haE-1, active substance 50 g LE-1 alphacypermethrin) fungicide Falcon EC 460 (preparation norm 0.4 L haE-1, active substances 167 g tebuconazole, 250 g spiroxamine, 43 g triadimenol) and growth regulator Moddus (preparation norm 0.4 L haE-1, active substance 250 g LE-1 trinexapac-ethyl) were used. In conversion to organic the winter wheat grains which followed the red clovers after effect had higher volume weight, 1000 kernel weight and gluten index compared to the variants where mineral fertilizers were used. The yield, protein content, falling number and gluten content in dry matter increased with increase of the amount of mineral N. The wet gluten content was significantly higher compared to the other variants where the N amount was 50 kg haE-1.
Показать больше [+] Меньше [-]Effect of differences in soil moisture on winter wheat yield
2010
Dinaburga, G., Latvia Univ. of Agriculture, Jelgava (Latvia) | Lapins, D., Latvia Univ. of Agriculture, Jelgava (Latvia) | Kopmanis, J., Latvia Univ. of Agriculture, Jelgava (Latvia)
It is important to define which of the plant growth factors determines the yield level. During recent years in Latvia, in most cases it was moisture. Grain yield level mostly depends on meteorological conditions during the tillering stage. Plants do not utilize all water from precipitation. Rain water efficacy depends on soil granulometric composition and content of humus. Humus content could be considered as regulated factor. Important is also distribution of precipitation during the vegetation period as well as run-off of rain water which depends on micro-relief, soil tillage type, and direction in accordance with the slope gradient. It is very important for cereal growing in what conditions tillering is done, because during that time productive stems as well as ear sprouts are formed. The aim of this research was to determine the effect of soil moisture on the growth and development of winter wheat Triticum aestivum L. Field trials were carried out during 2005-2007 in Kurpnieki field at the Research and Study farm „Vecauce” of the Latvia University of Agriculture. A total of 47 points (distributed as a grid of 50×50 m) were selected for sampling in the winter wheat field. In both experimental years, the increasing soil moisture in spring had a significant positive effect on the flag leaf area, which, in its turn, increased also the level of grain yield. Partial correlation analysis showed that exclusion of organic matter content and altitude above the sea level as factors, changes soil moisture at different layers of the soil insignificantly.
Показать больше [+] Меньше [-]Bioethanol outcome from winter rye, triticale and wheat depending on N-fertilizer rate
2010
Poisa, L., Latvia Univ. of Agriculture, Jelgava (Latvia) | Adamovics, A., Latvia Univ. of Agriculture, Jelgava (Latvia) | Stramkale, V., Agricultural Science Centre of Latgale, Vilani, Rezekne reg. (Latvia)
Grain after enzymatic treatment, which is a starch-containing raw material, is used for ethanol production. Bioethanol production in Latvia began in 2006. Extraction of biofuels is a clean process, because the byproduct is used in various sectors of the economy. The bioethanol in Latvia was derived primarily from winter wheat, winter rye, and winter triticale. The objective of the research is to determine the different nitrogen fertiliser rates required for winter cereal crop yields and bioethanol outcome. The trials were carried out from 2005 to 2008 in Agricultural Science Centre of Latgale (Latvia). The method (ethanol outcome) is based on fermentation of saccharified cereal samples by yeast Saccharomyces cerevisiae followed by the calculation of ethanol outcome and speed of fermentation. The highest starch content was in winter wheat and winter triticale grain, but the lowest - in winter rye grains. A close negative correlation (p is less than 0.05) was found for winter triticale and winter wheat between the ethanol outcome and thousand grain weight. Production of bioethanol from rye starch content is used with full utilisation of grain. The winter wheat has the largest ethanol outcome from one hectare.
Показать больше [+] Меньше [-]Impact of harvest timing and cultivar on biogas outcome from winter wheat silage
2012
Jansone, I., Latvia Univ. of Agriculture, Jelgava (Latvia);State Stende Inst. of Cereal Breeding, Dizstende, Talsu reg. (Latvia) | Gaile, Z., Latvia Univ. of Agriculture, Jelgava (Latvia)
Biogas can be produced from industrial by-products, household waste and raw materials of agricultural origin. Agricultural resources can be agricultural by-products, for example, manure as well as biomass of energy crops. The objective of the trial was to evaluate the methane outcome from the winter wheat (Triticum aestivum L.) silage depending on the variety and the growth stage during the harvest. The trial was carried out in State Stende Cereals Breeding Institute in the autumn of 2009. The biomass of three varieties of winter wheat, harvested at three stages of maturity - at the beginning of flowering (GS 60-62), early milk ripeness (GS 70-72), and early yellow ripeness (GS 80-82) - was ensiled in laboratory conditions. The silage was analysed 180 days after it had been ensiled. The biogas and methane outcome in laboratory conditions (in Germany) was determined for samples of silage made from winter wheat variety ‘Skalmeje’ at all harvesting times according to VDI 4630 method. The theoretically obtainable methane outcome was calculated for silage samples of all varieties by using the results of chemical composition analysis (crude protein, crude fibre, crude fat, N-free-extracts). The highest methane outcome from one ton of winter wheat silage was acquired by harvesting and ensiling the biomass during the flowering stage. However, evaluating the methane yield from one hectare, the best results were obtained by harvesting and ensiling the biomass at the early milk stage of ripeness and at the stage of early yellow ripeness.
Показать больше [+] Меньше [-]Production of bio-ethanol from winter cereals
2011
Jansone, I., Latvia Univ. of Agriculture, Jelgava (Latvia) | Gaile, Z., Latvia Univ. of Agriculture, Jelgava (Latvia)
Renewable energy resources play an important role in energy production both in Latvia and in the world. Bio-ethanol is used as a substitute for oil products in various countries of the world. It is produced from the plants containing starch: cereals, potatoes, beet, maize. The task of the research was to evaluate the suitability of different varieties of winter wheat, triticale and rye for extraction of bio-ethanol in Latvia. The research was carried out at the State Stende Cereals Breeding Institute in 2009, and the following varieties and lines of cereals were examined: winter wheat varieties 'Mulan', 'Skalmeje', and the line '99-115', developed at the State Stende Cereals Breeding Institute; winter triticale varieties 'SW Valentino', 'Dinaro', and the line '0002-26', developed at the State Priekuli Plant Breeding Institute; winter rye varieties 'Matador', 'Placido' Fp and 'Dankowskie Nowe'. The content of crude protein and starch of grains, the grain yield, and the bio-ethanol yield were determined. The highest bio-ethanol yield was acquired from the winter wheat and triticale varieties that had the highest starch content and the lowest crude protein content of grains. The best results were obtained from winter wheat line '99-115' and variety 'Mulan' (409.4 and 406.8 L tE-1), triticale variety 'Dinaro' (423.3 L tE-1), and winter rye variety 'Matador' (370.1 L tE-1.).
Показать больше [+] Меньше [-]Nitrogen fertilizer influence on winter wheat yield and yield components depending on soil tillage and forecrop
2017
Litke, L., Latvia Univ. of Agriculture, Jelgava (Latvia) | Gaile, Z., Latvia Univ. of Agriculture, Jelgava (Latvia) | Ruza, A., Latvia Univ. of Agriculture, Jelgava (Latvia)
Wheat (Triticum aestivum) is one of the main crops grown in Latvia. Nitrogen fertilizer is one of the most important factors affecting the acquired yield and its quality. The aim of this paper is to describe the nitrogen fertilization impact on winter wheat yield and yield components under two soil tillage systems and after two forecrops. Field trials were carried out at Research and Study farm ‘Peterlauki’ of Latvia University of Agriculture (56° 30.658°C N and 23° 41.580°C E) in 2014/2015 and 2015/2016. Researched factors were (1) crop rotation (continuous wheat and wheat/oilseed rape (Brassica napus ssp. oleifera), (2) soil tillage (traditional soil tillage with mould-board ploughing at a depth of 22 – 24 cm and reduced soil tillage with disc harrowing at a depth below 10 cm), and (3) nitrogen fertilizer rate (N0 or control, N60, N90, N120(90+30), N150(90+60), N180(90+60+30), N210(90+70+50), and N240(120+60+60). Results showed that the nitrogen fertilization significantly increased winter wheat grain yield after both forecrops and in both soil tillage variants. Grain yield significantly increased until the nitrogen fertilizer rate N180. Nitrogen fertilizer significantly affected all tested yield components. Values of yield components increased enhancing N-rate of N150 – N180. The forecrop had a significant impact on wheat yield and 1000 grain weight (both increased when wheat was sown after oilseed rape). Yield and grain number per ear were significantly higher when conventional tillage was used, but number of ears per square m – when the reduced tillage was used.
Показать больше [+] Меньше [-]Characterization of Puccinia recondita, the causal agent of brown rust: a review
2019
Peksa, K., Latvia Univ. of Life Sciences and Technologies, Jelgava (Latvia);Latvia Univ. of Life Sciences and Technologies, Priekuli, Priekuli Parish, Priekuli Municipality (Latvia). Inst. of Agricultural Resources and Economics | Bankina, B., Latvia Univ. of Life Sciences and Technologies, Jelgava (Latvia)
Brown rust caused by Puccinia recondita is a significant disease in cereal growing areas worldwide. On average, brown rust can cause yield losses from 10% to 40% resulting in economic losses. The disease damages the leaves, stems and glumes of cereals. Classification of the pathogen causing brown rust has undergone several revisions. There are two different opinions about the causal agent causing brown rust on rye and wheat. Some scientists consider that the causal agent of brown rust in wheat (Triticum aestivum L.) and rye (Secale cereale) is included in the broad species of P. recondita defined by Cummins, but other scientists consider that there are two species causing brown rust – P. recondita in rye and P. triticina in wheat. There are many studies about the races of P. recondita in wheat: in North America, 70 races are collected every year; in Canada, 35 races have been found; in Europe, 105 races have been found. Unfortunately, there are no studies about the races of the pathogen of rye. P. recondita is a heteroecious fungus with a complicated life cycle. For successful development, the fungus requires cereals as primary hosts and different alternative hosts, depending on the specialization of the pathogen. Specific studies about the biology, distribution and harmfulness of Puccinia recondita in Latvia are necessary. Monographic method was used for this study. The aim of this article is to summarize the information from the literature about Puccinia recondita, the causal agent of brown rust, with emphasis on the occurrence, harmfulness, taxonomy, and life cycle of P. recondita f. sp. secalis.
Показать больше [+] Меньше [-]The effect of superabsorbent polymer application on yielding of winter wheat (Triticum aestivum L.)
2018
Grabinski, J., Institute of Soil Science and Plant Cultivation – State Research Inst., Pulawy (Poland) | Wyzinska, M., Institute of Soil Science and Plant Cultivation – State Research Inst., Pulawy (Poland)
Superabsorbents are hydrophilic polymers that can absorb large amounts of water. These studies show that the use of superabsorbent may significantly reduce the negative effects of drought stress on plants. However, their use in the field cultivation has so far been minimal. The price of hydrogels has recently decreased significantly. This was the reason for starting research described in this work, in which the experimental plant was the winter wheat cultivar ‘Lucullus’ – the cereal which is the most intensively cultivated in Poland. The field experiment was conducted in the years of 2014 – 2016, in the Agricultural Experimental Station (AES) in Osiny, Poland, in 4 repetitions. TerrahydrogelAqua was evaluated in the following doses: 1) control without hydrogel, 2) 10, 3) 20 and 4) 30 kg•haE-1. Before harvesting, the plant samples were taken to determine the yield structure elements. After harvesting, grain yield at 15% moisture content was determined. The influence of hydrogel on winter wheat grain yield varied in individual years. On average, the yield of wheat grain from the treatment with a dose of 30 kg•haE-1 of hydrogel was significantly higher than from the control treatment or the treatment with a dose of 10 kg•haE-1 of hydrogel. The mean values of yield structure features, i. e. ear grain yield and weight of thousand grain were the highest at the dose of 30 kg•haE-1 of hydrogel. The effect of hydrogel on the average number of plants and ears per unit area and on the number of grains per ear was not found.
Показать больше [+] Меньше [-]Development of winter wheat blotches depending on fungicide treatment schemes and nitrogen rates
2020
Svarta, A., Latvia Univ. of Life Sciences and Technologies, Jelgava (Latvia) | Bimsteine, G., Latvia Univ. of Life Sciences and Technologies, Jelgava (Latvia) | Gaile, Z., Latvia Univ. of Life Sciences and Technologies, Jelgava (Latvia) | Stanka, T., Latvia Univ. of Life Sciences and Technologies, Jelgava (Latvia) | Daugavina, L., Latvia Univ. of Life Sciences and Technologies, Jelgava (Latvia) | Pluduma-Paunina, I., Latvia Univ. of Life Sciences and Technologies, Jelgava (Latvia)
One of the factors affecting winter wheat grain yields are leaf blotches. The two-factorial trial was conducted in the Research and Study farm ‘Pēterlauki’ in 2017/2018 and 2018/2019 (Latvia). Four nitrogen rates and five fungicide treatment schemes were used. The aim was to clarify the impact of leaf blotches on the winter wheat yield. In winter wheat plots, the tan spot (caused by Pyrenophora tritici-repentis) dominated but also Septoria leaf blotch (caused by Zymoseptoria tritici) was found. The severity of leaf blotches in winter wheat was low in both years due to dry and warm weather. The development of leaf blotches was influenced by fungicide application schemes, but not by nitrogen fertilizer rate. The total disease impact during the vegetation period was estimated by calculation the area under the disease progress curve (AUDPC). AUDPC for both diseases were significantly higher in the variant without fungicides (F0) and in the variant, where half of dose of fungicides at the growth stage (GS) 55–59 (F1) was used. The using of full dose of fungicide at the GS 55–59 (F2) as well as using of fungicides two (F3) or three (F4) times in growing season significantly decreased the values of AUDPC for both diseases, but differences among AUDPC values in mentioned three variants were not significant. Results showed that the nitrogen fertilization significantly increased the average per both years grain yield until the nitrogen rate N180. Fungicide treatment schemes had no significant effect on the average grain yield.
Показать больше [+] Меньше [-]Occurrence of genetic lineages of Puccinia striiformis in Latvia
2020
Feodorova-Fedotova, L., Latvia Univ. of Life Sciences and Technologies, Jelgava (Latvia). Inst. of Soil and Plant Sciences;Latvia Univ. of Life Sciences and Technologies, Jelgava (Latvia). Research Inst. of Plant Protection | Bankina, B., Latvia Univ. of Life Sciences and Technologies, Jelgava (Latvia). Inst. of Soil and Plant Sciences
Puccinia striiformis is a biotrophic pathogen able to cause broad scale epidemics in wheat growing regions. P. striiformis is genetically highly variable pathogen. New, aggressive genetic lineages, adapted to warm temperatures have been observed in the last decades worldwide. The study aimed to ascertain the structure of genetic lineages of P. striiformis in Latvia. Forty one wheat leaf samples with yellow rust symptoms were collected in 2017–2019. Fenotyping and genotyping methods were used for identification of genetic lineages in Global Rust Reference Center, Denmark. Assessments of leaf diseases on winter wheat differentials – ‘Ambition’, ‘Mariboss’, ‘Moro’, ‘Compair’, ‘Rendezvous’, ‘Spalding Prolific’ and local variety ’Fredis’ were made during the research. Five genetic lineages of P. striiformis – PstS4, PstS7, PstS10, PstS13 and PstS14 were found. 56% from the samples belonged to PstS14, 17.1% PstS10, 12.2% PstS4 and PstS7, 2.4% PstS13. Genetic lineages identified from Latvian wheat samples are found in the biggest cereal growing regions in Europe and are able to cause epidemics on wheat. Genetic lineages of P. striiformis from Latvian samples have not been identified before. All differential varieties were infected with P. striiformis in 2017, ‘Ambition’ and ‘Moro’ in 2018, no infection was observed on differentials in 2019 despite the presence of P. striiformis on winter wheat variety ‘Fredis’. The identification of genetic lineages of P. striiformis on wheat in Latvia is necessary to continue.
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