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Planning of territorial organizations as an entry point for agricultural research towards rural development and innovation
2004
Beaulieu, Nathalie | Jaramillo, J. | Fajardo, A | Rubiano Sanabria, Yolanda | Muñoz, O. | Quintero, M. | Pineda, R. | Rodríguez, M. | León, J.G. | Jiménez, M.F.
Methodology for hardening large numbers of In vitro cassava plants
2012
Segovia, Roberto J. | Bedoya, Armando | Triviño, William | Ceballos, H. | Fregene, Martin A. | Gálvez E., Guillermo E. | Ospina Patiño, Bernardo
Biotechnology for cassava improvement:Genetic modification and clean-seed production
2012
Chavarriaga Aguirre, Paul | Escobar Pérez, Roosevelt H. | López, Danilo | Beltrán, Jesús A. | Roca, W. | Tohme, Joseph M.
The politics and administration of rural development in Indonesia
1973
Hansen, Gary E.
Improving the rural livelihoods through the development and management of smallscale water resources of East India and Nepal Полный текст
2013
Kuppannan, Palanisami | Sugden, Fraser
An interpretation of large-scale land deals using Boserup’s: Theories of agricultural intensification, gender and rural development Полный текст
2014
Behrman, Julia A. | Meinzen-Dick, Ruth S. | Quisumbing, Agnes R.
Producing hydrated bioethanol from cassava
2012
Ospina Patiño, Bernardo | Gallego, Sonia | Patiño, Harold | Gil, Jorge L.
Cassava viral diseases of South America
2012
Calvert, Lee A. | Cuervo Ibáñez, Maritza | Lozano Potes, Iván
Artificial cassava drying systems
2012
Alonso Alcalá, Lisímaco | Viera, Miguel Angel | Best, Rupert | Gallego, Sonia | García, José Alberto
Management of post-harvest diseases of tropical fruits and ornamentals in the Caribbean region
1992
McDonald, F.D. (Caribbean Agricultural Research and Development Inst. (Dominica))
Severe post-harvest losses in tropical fruit crops do occur as a direct result of post-harvest diseases in the Caribbean. Post-harvest diseases such as anthracnose (Colletotrichum gloeosporioides) and stem end rot or soft rot (Botryodiplodia theobromae) have been responsible for limiting productivity and export quality of produce. The accumulative losses due to these diseases also inhibit development of the fruit sub-sector in the region. Anthracnose, a serious disease on non-traditional export fruits such as mango, papaw and avocado, exhibit the phenomenon of quiescence or latency. On infection the symptoms and development of disease are not seen until the fruit ripens or matures. This type of infection is also found in anthurium in the field. Quiescence is not fully understood hence management strategies for control have proven difficult and/or uneconomical. Stem end rot or soft rot unlike anthracnose is much more easily controlled. Recent sudies show that management strategies for anthracnose should include pre-harvest (i.e. in the field) treatments in combination with those of post-harvest.
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