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Changes in forest floor and tree vegetation in the level II monitoring plot in Valgunde parish, [Jelgava Municipality, Latvia] Полный текст
2017
Petaja, G., Latvian State Forest Research Inst. Silava, Salaspils (Latvia) | Lupikis, A., Latvian State Forest Research Inst. Silava, Salaspils (Latvia) | Lazdins, A., Latvian State Forest Research Inst. Silava, Salaspils (Latvia)
The objective of the research was to characterize the qualitative and quantitative changes in ground and tree vegetation within 10 years since the beginning of observations at Level II forest monitoring plot in Valgunde. Tree height, diameter, stem volume, radial increment, crown condition and cone yield were determined, as well as crown projective cover of each plant species was estimated. To study bioindication, the average Ellenberg’s and Düll’s indicator values for the monitoring plot were estimated. Species composition in the Level II monitoring plot in Valgunde is typical for Myrtillosa forest type – there is a distinct moss layer, in which Hylocomium splendens and Pleurozium schreberi predominate, and Vaccinium myrtillus is the most common in the herb layer. Shrub layer mainly consists of spruce seedlings, and the tree layer – of Scots pine. Changes in vegetation over 10 years are insignificant. It can be explained with no forest management activities occurring within the observation plot, such as logging or fertilization, and it may take a longer time to observe significant changes. Tree stand indicators correspond to the average in Latvia in Myrtillosa type forests, but the tree volume is higher in Valgunde monitoring plot.
Показать больше [+] Меньше [-]Financial assessment of Fagus sylvatica stands in Latvia Полный текст
2017
Purina, L., Latvian State Forest Research Inst. Silava, Salaspils (Latvia) | Dreimanis, A., Latvia Univ. of Agriculture, Jelgava (Latvia) | Karklina, A., Latvian State Forest Research Inst. Silava, Salaspils (Latvia) | Sisenis, L., Latvia Univ. of Agriculture, Jelgava (Latvia) | Adamovics, Andis, Latvian State Forest Research Inst. Silava, Salaspils (Latvia) | Purins, M., Latvian State Forest Research Inst. Silava, Salaspils (Latvia)
European beech (Fagus sylvatica L.) timber value is high in southern Europe due to a great demand from Asia. Since the timber market is global, over a long time we can expect gradual increase in demand also in other countries, including Latvia, where climatic conditions becomes increasingly more suitable for this species due to ongoing climatic changes. In order to develop recommendation for the use of beech in our country, the aim of the study was to assess the potential financial gain from Fagus sylvatica stands in Latvia. Assortment structure, defined by topdiameter and length, as well as their prices was set based on the literature survey. Results showed higher income from older (115 years) than form younger (58 years) stands: 9108 EUR haE-1, and 7939 EUR haE-1, respectively. However, the opposite was true for the net present value (r = 3%): 1423 EUR haE-1 and 304 EUR haE-1, respectively.
Показать больше [+] Меньше [-]Blue stain development of Scots pine (Pinus sylvestris L.) roundwood and its influencing factors Полный текст
2017
Millers, M., Latvia Univ. of Agriculture, Jelgava (Latvia) | Magaznieks, J., Latvia Univ. of Agriculture, Jelgava (Latvia) | Gzibovska, Z., Latvia Univ. of Agriculture, Jelgava (Latvia)
The normal wood colour changes due to the biochemical reactions as well as under the fungal exposure. Some of these fungi during all the exposure time cause only a discoloration (staining fungi); others change not only colour, but also the structure of the wood in its further development (wood destructing fungi). The development of blue stain in sapwood of pine roundwood and its influencing factors were studied in the spring summer period of 2016 (April, May and June) in the districts of Nica, Jelgava and Daugavpils. 650 discs from pine log end planes were prepared in order to evaluate the influence of harvesting type, spreading type of fungi spores, placement in pile, storage duration, diameter, distance from the end plane, daily average temperatures, precipitation amount and relative humidity on blue stain of sapwood and rot development. The most important factors influencing the blue stain development on pine roundwood during the storage are the harvesting type of roundwood, spreading type of fungal spores, placement in pile, storage duration, diameter, and distance from the end plane, daily average temperature and amount of precipitation. By evaluating the daily average temperatures, it was concluded that blue stain of sapwood begins to develop when the average daily temperature reaches +5...+6 °С. But when the average daily temperatures reach +10 °С, depending on the harvesting type (chainsaw or harvester) and spreading type of the fungal spores (via air or bark beetle assistance) the first signs of blue stain may occur from 10 to 42 days of storage.
Показать больше [+] Меньше [-]GIS based analysis of forest site preparation Полный текст
2017
Ivanovs, J., Latvian State Forest Research Inst. Silava, Salaspils (Latvia) | Sietina, I., Latvian State Forest Research Inst. Silava, Salaspils (Latvia)
The aim of this study is to improve the practice of mechanical forest site preparation (FSP) by identifying typical characteristics of FSP, including the direction of FSP machinery, manoeuvre count depending on configuration of parcel and forest type and width of manoeuvre track; to evaluate the productivity depending on different forest growing conditions; to create schemes of technological corridors for commercial thinning; to improve scheme of FSP according to the scheme of technical corridors for commercial thinning and to evaluate changes in the count of manoeuvres and total distance travelled. In this study, we have developed methods to evaluate the quality of FSP. Methods used in this study include GIS analysis of vector data from FSP machinery tracking devices and LiDAR (Light detecting and ranging) data analysis for terrain information. Study shows that there is a significant difference in productivity when the machinery of FSP is driving in different angles to the longitudinal axis of parcel. Reduced productivity is justified by prioritizing topography of the forest floor. Slope is a decisive factor in the ground water movement and should be considered in FSP planning. Study shows that the developed method could be implemented in practice of forest management in 41% of sampled forest stands.
Показать больше [+] Меньше [-]Research of surface water quality, treating it in retention ponds Полный текст
2017
Miseviciene, S., Aleksandras Stulginskis Univ., Akademija, Kauno reg. (Lithuania)
Surface water runoff, formed in the company areas due to changing wastewater discharge and pollution fluctuations can be treated in retention ponds. Pollutants, released into the ponds, mineralize during complex natural biochemical processes in the aquatic environment. The paper presents the long-term observation data (2004 – 2016 m.) on the purification of surface wastewater, formed in the company’s production territory, in retention ponds. The aim of this work is to identify surface wastewater purification efficiency in retention ponds. Wastewater samples were taken before and after biological treatment. The samples were investigated in the Chemical Analysis Laboratory of the Water Research Institute of Lithuania University of Agriculture. Biochemical oxygen demand (BOD7 ) was determined with titrometric method, suspended solids (SS) – with gravimetric method, having filtered the substance through a mid-thickness filter. Concentrations of oil pollutants were determined with the help of a spectrophotometric device of infrared rays IKAN-1 in the Analytical Department of Agrochemical Study Center of Lithuanian Agricultural Institute. Although the suspended solids, BOD7, and oil hydrocarbon concentrations, released into the natural environment, were below the MAC when they are collected from the company’s production areas, they are often contaminated; therefore, it is necessary to treat them. The purification efficiency of researched materials was satisfactory and reached 61, 64 and 91%.
Показать больше [+] Меньше [-]Analysis of damaged land changes in Klaipeda County of Lithuania Полный текст
2017
Ivaviciute, G., Aleksandras Stulginskis Univ., Akademija, Kauno reg. (Lithuania);Kaunas Forestry and Environmental Engineering Univ. of Applied Sciences (Lithuania);Klaipeda State Univ. of Applied Sciences (Lithuania)
The article presents the analysis of the current situation of the damaged land in Klaipeda County. The study found that the number of affected areas in the county – 266. Because the damaged areas consist of mineral quarries and territories occupied by dumps, the article contains the description and condition of these areas. It was found that mostly sand deposits (60) predominate in Klaipeda County, of which only 8 are used. The smallest number of the deposits – the salt deposits (2). The mainly used deposits in the county are sand and gravel deposits – 29, unused – sand deposits (52). The Klaipeda municipal waste management region comprises 7 municipalities, 39 old landfills and dumps were shut down. At present, 1 regional non-hazardous waste landfill has been arranged. In Klaipeda County, in 2015, damaged land occupied 2,391.06 hectares and amounted to 0.46 percent of the county’s area. During the period between the years 2005 and 2015 the damaged land area in Klaipeda County increased by 130.25 hectares. The analysis of the damaged land by type of ownership showed that the damaged land areas in private land increased by 75.54 hectares or 58.52 percent. In the state land, the damaged land area decreased by 442.35 hectares or 20.04 percent.
Показать больше [+] Меньше [-]Detection and reduction of land degradation in Smarde Municipality rural territory [Latvia] Полный текст
2017
Cintina, V., Latvia Univ. of Agriculture, Jelgava (Latvia) | Baumane, V., Latvia Univ. of Agriculture, Jelgava (Latvia)
The aim of the paper is to explore the possibilities of detection and reduction of land degradation in Smarde municipality rural territory (56°57′18″ N; 23°20′17″ E). To carry out land degradation prevention measures, initially the territories of degraded land should be determined. This paper highlights the field inspection method. For territory inspection a model was used that gave the opportunity to identify degradation types with their characteristic features and possibilities to reduce the land degradation. The territory of Smarde municipality rural territory was inspected in nature and degraded territories identified. The costs of land degradation elimination depend on the type of land degradation. In territories where the land degradation reduction or elimination has been done, its control has to continue in order to stop the development of land degradation.
Показать больше [+] Меньше [-]The effect of vacuum cooking on enteral food made from fresh and semi-finished ingredients Полный текст
2017
Ozola, L., Latvia Univ. of Agriculture, Jelgava (Latvia) | Kampuse, S., Latvia Univ. of Agriculture, Jelgava (Latvia)
Enteral feeding also known as enteral nutrition is nutrient delivery into the stomach. Products for enteral nutrition are a specific group of products designed to provide nutrients to the human body in case of various diseases and after surgery, when the daily intake of the product is affected. Today market offers special dietetic products, which are supplemented with synthetic vitamins and minerals, which bioavailability in the body is lower than that of natural organic complexes. Therefore it is important to develop special dietetic products from natural raw materials. The aim of this study was to evaluate the effect of vacuum cooking on the content of bioactive compounds, soluble solids, pH and shelf life of enteral food made from fresh and semi-finished (heated) fruit and vegetable juices. For this research enteral food was made using fresh or semi-finished fruit and vegetable juices. Products were vacuum cooked in 0.02 MPa pressure, with boiling point 67 °C, and 0.06 MPa pressure at 79 °C, withstander for 15 min. All samples were stored at room temperature and tested for their content of vitamin C, total carotenoids, anthocyanins, total phenols and antioxidant activity and microbiological safety, as control untreated enteral food samples were used. The obtained data showed that samples made from semi-finished juices have higher contents of vitamin C and total carotenoids and anthocyanins than samples prepared from fresh juices, but this wasn’t observed with content of total phenols and antiradical scavenging activity (DPPH), where the type of ingredients used for sample preparation had no significant effect.
Показать больше [+] Меньше [-]Body weight, body condition score and heart girth in indigenous Tswana goats during the dry and wet seasons in southeast Botswana Полный текст
2003
Nsoso,S.J. | Aganga, A.A. | Moganetsi, B.P. | Tshwenyane, S.O.
Body condition scoring (BCS) is a simple and easy technique, which allows subjective assessment of an animal’s body composition to help in adopting appropriate management strategy. Information on BCS is not available for indigenous Tswana goats. The aims of this study were to establish the relationships among body weight, body condition score and heart girth in indigenous Tswana goats raised under extensive and semi-intensive management during the dry and wet seasons in southeast Botswana. A total of 100 indigenous Tswana goats, owned by farmers and managed extensively, in wet and dry seasons, were used in Experiment 1; while 50 mature indigenous Tswana goats from the Botswana College of Agriculture were used in Experiment 2 in the dry season only under semi-intensive management. In both experiments, data were collected fortnightly on body weight, body condition score and heart girth for 12-20 weeks. Season significantly affected BCS, with lower scores (2.17±0.10 to 2.65±0.10) in the dry season than in the wet season (3.17±0.10 to 3.79±0.11), but has no effect on body weight or heart girth. Management did not significantly affect body condition score. There was no apparent relationship between body weight and condition score. Body weight was closely correlated with heart girth under extensive management in the wet season but not in the dry season. It is concluded that BCS is a more useful indicator of seasonal nutritional effects in goats than body weight or heart girth.
Показать больше [+] Меньше [-]Perception and practices of farmers on the utilization of sweetpotato, and other root tubers, and banana for pig feeding in smallholder crop-livestock systems in Uganda Полный текст
2015
Dione, Michel M. | Pezo, P. | Kyalo, Gerald | Mayega, L. | Nadiope, G. | Lukuyu, Ben A.
Perception and practices of farmers on the utilization of sweetpotato, and other root tubers, and banana for pig feeding in smallholder crop-livestock systems in Uganda Полный текст
2015
Dione, Michel M. | Pezo, P. | Kyalo, Gerald | Mayega, L. | Nadiope, G. | Lukuyu, Ben A.
Limited access to quality feeds and reliable feed supply are amongst the priority constraints of smallholder pig production in Uganda. Among the feeds given to pigs, sweetpotato (SP), banana and other root tubers residues are common. However, information on farmers’ perceptions and practices on the proper use of these residues for pig feeding is limited. Therefore, this study aimed at assessing those aspects, as well as to identify opportunities for better use of these residues in the pig-SP systems. A qualitative survey was undertaken in Masaka and Kamuli, two districts of Uganda with high pig population and SP production. Focus Group Discussions (FGD) and Key Informant Interviews (KII) were undertaken with 80 small scale pig and SP producers and 24 key informants. Results from this study revealed that the majority of pig farmers in those districts use SP and other RTB crop residues as animal feed. During the rainy season, farmers scored high the utilization of SP crop residues, with the latter being the leading contributor to the pig diet especially in the rural area. SP crop residues are usually fed to pigs fresh without processing. Among the residues, fresh raw vines represent the largest part fed to pig (70%), as compared to roots and peels. The way these residues are offered vary, for example in peri-urban areas with easier access to commercial feeds, farmers feed the crop residues mixed with concentrates; whereas in rural areas with limited access to commercial feeds, crop residues tend to be given without supplementation. However, the full potential of SP and other RTB crop residues for pig feeding is not yet fully exploited as farmers accept that a large amount is wasted (37% in Masaka and 40% in Kamuli). In Masaka, the proportion of SP crop residues utilized at household level mostly for pig feeding was 40%, while in Kamuli was 52%. This study demonstrated that there is potential for better use of SP and other RTB crop residues as pig feed in the smallholder pig farming systems in Uganda, but the major constraint as pointed out by farmers is the poor access to technologies for preserving these resources. Therefore, there is a need for further exploration of strategies for conserving SP and other RTB crop residues during the harvesting period for use in pig feeding during times of feed scarcity.
Показать больше [+] Меньше [-]Perception and practices of farmers on the utilization of sweetpotato, and other root tubers, and banana for pig feeding in smallholder crop-livestock systems in Uganda Полный текст
2015
l. mayega | ben a. lukuyu | g. kyalo | p. pezo | michel m. dione | g. nadiope
Michel M. Dione et al., 'Perception and practices of farmers on the utilization of sweetpotato, and other root tubers, and banana for pig feeding in smallholder crop-livestock systems in Uganda', Livestock Research for Rural Development, 2015 | Limited access to quality feeds and reliable feed supply are amongst the priority constraints of smallholder pig production in Uganda. Among the feeds given to pigs, sweetpotato (SP), banana and other root tubers residues are common. However, information on farmers? perceptions and practices on the proper use of these residues for pig feeding is limited. Therefore, this study aimed at assessing those aspects, as well as to identify opportunities for better use of these residues in the pig-SP systems. A qualitative survey was undertaken in Masaka and Kamuli, two districts of Uganda with high pig population and SP production. Focus Group Discussions (FGD) and Key Informant Interviews (KII) were undertaken with 80 small scale pig and SP producers and 24 key informants. Results from this study revealed that the majority of pig farmers in those districts use SP and other RTB crop residues as animal feed. During the rainy season, farmers scored high the utilization of SP crop residues, with the latter being the leading contributor to the pig diet especially in the rural area. SP crop residues are usually fed to pigs fresh without processing. Among the residues, fresh raw vines represent the largest part fed to pig (70%), as compared to roots and peels. The way these residues are offered vary, for example in peri-urban areas with easier access to commercial feeds, farmers feed the crop residues mixed with concentrates; whereas in rural areas with limited access to commercial feeds, crop residues tend to be given without supplementation. However, the full potential of SP and other RTB crop residues for pig feeding is not yet fully exploited as farmers accept that a large amount is wasted (37% in Masaka and 40% in Kamuli). In Masaka, the proportion of SP crop residues utilized at household level mostly for pig feeding was 40%, while in Kamuli was 52%. This study demonstrated that there is potential for better use of SP and other RTB crop residues as pig feed in the smallholder pig farming systems in Uganda, but the major constraint as pointed out by farmers is the poor access to technologies for preserving these resources. Therefore, there is a need for further exploration of strategies for conserving SP and other RTB crop residues during the harvesting period for use in pig feeding during times of feed scarcity
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