Given the intensive competition between rural businesses, building and managing good corporate reputation of rural businesses is gaining its popularity among business owners, marketers as well as among scholars. Building and managing good corporate reputation is considered to be one of the crucial goals for businesses that lead to successful competition in ever changing business world. The aim of this research is to determine dimensions and attributes for building good corporate reputation in the framework of rural businesses. To reach the aim, this paper adopts analysis and synthesis of scientific and practical literature in the field of corporate reputation management and, focus group discussion. 23 attributes of corporate reputation representing 7 corporate reputation dimensions were generated from scientific and practical literature. Generated attributes were provided for the evaluation and discussion during the focus group discussion to 7 representatives of rural businesses’ stakeholder groups, namely: customer, employee, supplier, business owner, media, local community, and expert. Empirical research proved 7 rural businesses’ corporate reputation dimensions: Products and Services, Innovation, Workplace, Governance, Citizenship, Leadership and Performance, each of the dimensions constituting of 3−4 corporate reputation attributes. For the further research, quantitative research to test corporate reputation dimensions and attributes and calculate its weights in the context rural businesses is necessary.

Today technological progress is reshaping global economic development and changing the overall welfare of societies. Therefore, it is important to assess challenges and readiness of the European Union to use its capacity to ensure that technologies benefit people and bring them towards more inclusive societies enhancing opportunities to use artificial intellect for making health, education, agriculture, services and manufacturing industries more efficient and user friendly. The Digital Economy and Society Index analyses the digital performance of the EU Member States across five main dimensions: connectivity, human capital, use of internet, integration of digital technology, digital public services. However, despite intention to jointly develop Digital Single Market, the gap between the EU top digital countries and less digitally advanced countries remains large. The aim of this paper was to evaluate the digital performance indicators of the EU countries, in particular focusing to Poland and Latvia to assess their progress and potential of their human capital’s digital skills. The research is based on theoretical literature studies on industrial revolution stages, European Union Commission documents, indexes and publications available in relevant public institutions such as ministries and industry reports. The research employed monographic method, analysis and synthesis methods as well as graphical data analysis. The research results give evidence that currently Poland’s human capital is significantly better prepared for making use of future digital economy challenges than Latvia’s human capital, and there is a close link between countries’ R and D expenditures proportion of GDP and their human capital’s readiness to integrate in digital economy.

In 2018, the Polish Trade Inspection in the whole country carried out an assessment of unrefined vegetable oils and olive oils of various categories. First of all, the correctness of marking, physicochemical parameters, storage conditions, traceability of products and their dates of minimum durability were assessed. In total 380 batches of products were inspected. Results of the examination show that producers cheat consumers by providing, for example, untrue nutritional values or false information about dietetic or health traits. The purpose of this article is to determine what consumers should know to verify the correctness of information on product labels independently. The theoretical part of the article was based on the EU regulations analysis regarding vegetable oils properties, including the characteristics of olive oil. The empirical part concerned data from Polish Trade Inspection reports, as well as statistical data on production and sale of oil and olive oil from the portal Statista. In this article methods of documentary research and comparative analysis were used. For the main conclusion it can be assumed that products of poor quality or incorrect labeling can be found in each product category; therefore, consumers should pay attention to such elements as information in their native language, a full list of ingredients, or correct indication of nutritional values.

Social innovations are recognized as one of the most promising innovations in solving social problems in rural areas. When assessing the creation of social innovation, it should be noted that not only the goal and the result but also the whole process of creation of social innovation is important. The analysis of theoretical and practical research has revealed that traditional methods of solving problems in rural areas are not working, which consequently leads to search for innovative solutions. The most obvious social problems in rural areas, such as an aging society, youth departure, lack of breakthrough and innovative ideas, etc. can be noticed when assessing factors of social environment. At this stage, the solutions sought through the prism of social innovation can become those that will ensure the wellbeing of the rural area and support people living there. Social innovation is widely spread at the level of the European Union; however, in Lithuania, social innovation is taking just the first steps. The article analyses the case of Sėlynė village in Rokiškis region, during which social innovation that succeeded to unite rural community has been created. The article aims to analyse the process of creation of social innovation in rural areas from the theoretical point of view and to present the case of Sėlynė village of Rokiškis region. The main problem is the complex understanding of the creation process of social innovation.

The study concentrates on housing vulnerability during the post-crisis period in Latvia and how it has impacted vulnerable groups, particularly seniors. Housing vulnerability includes objective and subjective factors. Seniors 65+, especially those seniors who live alone are one of the vulnerable groups in sense of housing security. It could be characterized by parameters of housing quality and housing expenses adequacy. The EU policy examines perceptions of insecurity in few areas, including housing security and old-age income insecurity – of not having an adequate income in old age. The number of single senior 65+ households is increasing in both rural and urban areas. The study explores housing vulnerability for older persons – seniors 65+, one of social groups in disadvantageous economic situation. Authors explore how housing vulnerability affects seniors, especially those who are over the age of 65+ and are living alone. The challenging issues were construction of theoretical background integrating housing security during social changes in the post-crisis period with disadvantageous situation of seniors 65+. The comparative quantitative approach is based on data from descriptive statistics. The research design is quantitative comparative analysis. To make a comparison, there were selected two groups: single seniors 65+ and all households. The proposition is that in the post-crisis period housing vulnerability for seniors 65+ was decreasing, but differs from average parameters of housing vulnerability for total population. The restriction of current study is analyses that cover only single seniors 65+. The results show significant differences in housing quality and proportional housing maintenance expenditures between single seniors 65+ and all households.

Multiple information systems have been developed during the last decade to gain more from collaboration, knowledge management and ideas. One type of such tools is the idea management systems (IMS) – a manageable systematic tool to generate and evaluate ideas. However, there is a lack of research which explores what web-based IMS are, and how they materialize practically. To fill the gap, the paper aims to create classification and application description of web-based IMS by adapting the theoretical and empirical research approaches. To achieve this aim, first, scientific papers, book chapters, and proceedings focused on the idea management and IMS were analysed using a systematic literature review method and content analysis technique. Based on the analyses, several possible classifications of IMS criteria were found. Second, commercially available web-based IMS evaluation was conducted to verify the criteria and to add data-based classification criteria. Analysis of IMS has helped to characterize parities and disparities of web-based IMS. Results prove that IMS could be classified by their application focus – as ‘active’ and ‘passive’. Dominant type is the active IMS. IMS could also be classified by the sources involved in the idea management – internal, external or mixed IMS. The main structural features of the web-based IMS are idea generation, idea evaluation, and idea retention. Results prove that there are no important differences between theoretical and empirical research results. .

Une enquête a été réalisée auprès de 100 éleveurs de dromadaires répartis sur les trois zones de la willaya de Ghardaïa. Les informations recueillies ont permis d'élaborer une typologie structurale des systèmes d'élevages pratiqués après analyse statistique. Celle-ci a fait ressortir 5 types d'éleveurs camelins représentant leur diversité. Type 1: représentant 33% de l'effectif des éleveurs enquêtés; ce sont des éleveurs qui possèdent des troupeaux mixtes (camelins, ovins et caprins) avec un faible effectif camelin ou que des troupeaux camelins avec un faible effectif. Type 2: (19% des éleveurs) ces éleveurs possèdent des troupeaux mixtes à dominance cameline. Type 3: (18% des éleveurs) ces éleveurs possèdent des troupeaux mixtes à dominance ovine avec un effectif moyen de camelins. Type 4: (11% des éleveurs) ces éleveurs possèdent des troupeaux d'ovins et camelins seulement. Type 5: (19% des éleveurs) ils possèdent des troupeaux mixtes à dominance ovine et un effectif réduit de camelins. La promotion d'activités durables d'élevage dans le Sud algérien est indispensable pour contribuer à assurer un approvisionnement régulier en protéines animales pour les populations oasiennes.

peer reviewed | Lack of appropriate animal waste management methods in many smallholder farms in the tropics often leads to environmental problems, especially in locations with high population density such as urban and peri-urban areas. On farms integrating pig production to fish farming, manure can be turned into a valuable feed source of high quality protein for fish through housefly larvae and contribute to intensify fish production and reduce cost of fish feed. Three experiments were carried to optimize operating conditions for maggot production on animal wastes and industrial byproducts found in Kinshasa, the capital city of the Democratic Republic of Congo (DRC). The comparisons were: (1) production on pure substrates (manure or brewer’s grains) or mixtures with lysine or blood; (2) exposure time to flies for the insemination of the substrates: and (3) dynamics of larvae production. Mixing brewers’ grains with Lysine or manure and/or blood more than doubled the amount of larvae that were harvested. Brewers’ grains are a good source of energy, but are probably deficient in essential amino acids to support the growth of maggots. It also appears that only the first days of laying eggs are important since no difference was observed between temporary and permanent exposure of the substrates to houseflies. The peak of larvae production was reached 6 days after exposure. The addition of cow blood in increasing doses to a mixture of brewers’ grains and manure linearly increased the production of maggots.

The objective of this experiment was to determine the digestibility of rice straw fermented for 28 days with the fungus Pleurotus eryngii. Four Phan Rang sheep with body weight of 20.5 kg (±0.42 kg) were allocated to a changeover design with three treatments (consecutive periods each of 20 days). In period 1 the diet was 100% of guinea grass (1:GG); in the second period it was 30% FTR + 70% GG (2:FTR); in the third period it was 30% RS and 70% GG (3:RS:GG). In each period, the first 14 days were for adaptation to the diet followed by 6 days of measurements of feed intake and digestibility. The growth of the fungus reduced the content of NDF, ADF and ADL, enhanced the content of crude protein (from 4.2 to 7.1% in DM), and the digestibility of DM (from 43 to 53%) and of the crude protein (from 45.8 to 54.4%). Over the 28-day treatment period, 14.8% of the straw biomass was catabolized.

In the celebration of the Annual 25th International Scientific Conference “Research for Rural Development 2019ˮ held at the Latvia University of Life Sciences and Technologies, in Jelgava, from 15 to 17 May, participants with different backgrounds from 12 countries did 156 presentations, enjoyed welcome dinner with Latvian folk songs and dances as well as tasted a special cake. During a social programme of the conference, the participants visited a malt production plant, Rundāle palace and had farewell lunch. In the retrospect, four months later, we consider the Conference a great success in terms of interdisciplinary studies and networking opportunities. The sessions of the conference were structured so as to give all participants the opportunity to contribute to the primary purpose of the conference, which is discussion of important current issues facing rural development. The interdisciplinary proceedings of the Annual 25th International Scientific Conference “Research for Rural Development 2019ˮ (two volumes since 2010) are intended for academics, students and professionals. The subjects covered by those issues are as follows: crop production, animal breeding, agricultural engineering, agrarian and regional economics, food sciences, veterinary medicine, forestry, wood processing, water management, environmental engineering, information and communication technologies.