This paper aims to deal with the phytoremediation approach for protection of environment and preventing the streaming of contaminant flows to hydrological systems. Phytoremediation is a cost-effective environmentally friendly clean-up technology, which uses plants and microorganisms in rhizosphere for soil and groundwater treatment. Phytoremediation is enhancing degradation of organic pollutants and improving stabilization of inorganic contaminants where plants can be used to treat soil and water polluted with hydrocarbons, chlorinated substances, pesticides, metals, explosives, radionuclides as well as to reduce the excess of nutrients. Selection of species for this type of treatment processes is based on evapotranspiration potential and ability to bioaccumulate contaminants. The project entitled “Phytoremediation Park for treatment and recreation at glassworks contaminated sites” (PHYTECO) aimed at cross-sector international partnership. The challenge of project was to develop remediation strategy where negative consequences from centuries long anthropogenic influence are turned to be something positive – development of the recreation park from the glass dump. New “Knowledge in Inter Baltic Partnership Exchange for Future Regional Circular Economy Cooperation” (PECEC) project is sequential continuation.

This paper investigates the effect of intake runner design on pressure wave propagation and reflection in sparkignited internal combustion (IC) engine. These events are known to leave a noticeable influence on the overall engine performance therefore the aim of this study is to evaluate how changes in intake runner geometry affect pressure oscillations and volume flow rate. Time-dependent computational fluid dynamics (CFD) analysis was carried out to determine how these changes affect the pressure oscillations during a full engine cycle at constant crankshaft speed. Steady state CFD analysis at constant pressure differential was carried out to evaluate the effect on volume flow rate. The simulations were carried out in SolidWorks Flow Simulation environment. Honda CRF450R motorcycle engine was used to define the initial conditions and basic intake runner design. Intake air speed at port entrance cross-section was calculated based on engine parameters and operating speed. The average pressure values with respect to physical time were measured and graphed across the intake port opening cross-section. Six different intake runner designs were compared. It was concluded that the runner taper angle has influence on pressure wave-length but internal geometry (steps, curvature and taper angle) has influence on volume flow rate. It was observed that cylindrical intake runner design produced an increase in pressure wave-length but a cylindrical section of the intake runner with a stepped transition to tapered extension produced a slight increase in pressure wave amplitude.

The aim of the work is to increase the efficiency of cyclone technology by using a separator plate. Cyclone technology is used not only in the processing of various agricultural products, but also in air purification from dust. Air flow trajectories and the movement of dust particles inside the cyclone unit were simulated and analysed using Computational Fluid Dynamics (CFD) and particle study analyses. The separator plate was designed in certain sizes and placed inside the cyclone, thus increasing the efficiency of the cyclone. The angle of position of the separator plate significantly affected the obtained results. The experimental equipment was assembled together to test the simulation results. Wood ash was used to determine the efficiency of the cyclone. Studies have shown that the effect of the separator plate on increasing the efficiency of the experimental equipment is less than that shown in the simulations. Most of the experiments used ash particles that were greater than 20 μm, thus cyclone efficiency was 98.9 ± 0.05%. This confirms the compliance of CFD simulations with the physical model. More detailed research should be carried out in order to use the separator plate effectively for the filtration of very small dust particles.

Large amounts of waste and by-products which are suitable for further use are generated in the food production chain. Globally, one-third of the food produced virtually becomes waste, in total 1.3 billion tonnes per year. The livestock sector is experiencing new challenges in the food and feed supply chain and waste valorization and there is a considerable diversity in animal origin food processing systems and broad knowledge base of expertise across Europe. However, due to local food production peculiarities, there is a considerable discrepancy in the waste management and processing methodology. An increasing amount of different novel feed and new functional food is available. These new products require a proper authentication and health and safety verification. Available know-how is increasing exponentially and therefore the potential for new and old bioactive component production from various currently poorly used materials is huge. Similarly, our knowledge about threats and food/feed safety is increasing. It is crucial to keep the balance between these processes. There are also several obstacles in data harmonization (data collection, used methodologies and reliability) and in data quality (lack of the comparability and completeness). The aim of the paper is to summarize the challenges in food research related to latest developments in methods.

High-pressure processing (HPP) is typically used for the microorganism inactivation, which provides safety and prolonged shelf life of meat and meat products. However, for consumers along with safety, it is important to have good sensory properties, which is a combination of tender and juicy meat with an intense meat flavour. These attributes may change because of the high pressure processing; therefore, the aim of the study was to evaluate the effect of HPP on sensory and physical attributes of pork upon processing at 300 and 600 MPa at room temperature for 1 and 15 min. After HPP the processed pork samples were cooked within the package in a water bath. Colour of cooked pork did not differ among samples. Moisture content of samples decreased with the increased processing time. Sensory evaluation revealed that HPP treatment did not influence the colour and flavour of cooked pork irrespective of treatment parameters applied in the current study. The panellists indicated that increased pressure made pork samples drier and tougher, thus changing such sensory attributes as juiciness and chewiness, which are important for meat palatability. The correlation found between chewiness determined by sensory analysis and toughness determined by Warner-Bratzler shear device suggested this instrumental method as a better tool when compared to the instrumental texture profile analysis (TPA).

Specialty coffee, according to Specialty Coffee Association of America (SCAA) standards, is coffee which has been standardized from the coffee plantation process until its delivery to the consumer, in compliance with all quality standards, to highlight the characteristics of the beverage. With increasing coffee consumption, more attention is focused not only on the flavour and texture of the drink, but also on the impact of coffee on health. The beneficial effects of coffee on human health are mainly based on a wide range of biologically active components. The coffee composition of the biologically active compounds and flavour compounds are influenced differently by almost all technological processes. The aim of this review was to summarize recent scientific developments about composition of aroma, flavour and biologically active compounds in specialty coffee and evaluate the best possibilities to balance health promoting and flavour attributes. Specialty coffee mainly focuses on fruity, floral, sweet and acidic notes in coffee, which are opposite to phenolic compound aroma characteristics during roasting process. In conclusion, roasting temperature significantly influences all biologically active compounds and important aroma, flavour volatiles in coffee. All compound concentration, except coffee melanoidins, decreases during roasting process. Light-medium roast level could provide stability among floral, fruity aroma, flavour notes and biologically active compounds (phenolic compounds and coffee melanoidins) in coffee.

In dairy cows shedding of Coxiella burnetii in milk can be persistent, sporadic to absent. Persistent heavy shedder cows are mostly highly-seropositive. Serological response due to C. burnetii antigenic phase demonstrates acute or chronic infection (serological response to phase II (PhII) or phase I (PhI) antigen, respectively). The aim of this study was to detect dynamics of C. burnetii DNA in milk and phase-specific serological response. In this study, the sera samples from 46 animals and milk samples from 34 were collected initially. Milk and sera samples from 36 animals were collected repeatedly. Samples were collected in five herds with previous history of C. burnetii infection from different parishes in Latvia – in 2017 and 2018. Milk samples were tested by detection of C. burnetii DNA by realtime PCR amplification using ‘ADIAVET™ COX REALTIME’ (ADIAGENE). Sera were tested by ‘VetLine Coxiella Phase1 and Phase2 ELISA’ (NOVATEC). Three cows (9%) in the first sampling and five (14%) in second sampling demonstrated shedding of C. burnetii DNA in milk . Six cows (13%) in the first sampling and eight (22%) in second sampling demonstrated positive serological response to PhI. Three cows (7%) in the first sampling and one (3%) in second sampling demonstrated a questionable serological response to PhI. Two cows (6%) in the second sampling demonstrated a questionable serological response to PhII . In herds with previous history of C. burnetii infection the number of animals demonstrating PhI positve serological response increases significantly (p0.05) during six months. In cows demonstrating positive serological response to PhI it continues and mostly remains unchanged during six months.

The distribution and abundance of Barbarea arcuata (Opiz ex J. et C. Presl) Rchb. were investigated throughout the territory of Latvia. The field survey was carried out to estimate the abundance patterns, and the herbarium materials were used to compile a distribution map. In total 411 localities were recorded in the period from 2015 to 2017. The species has been commonly found on roadsides, which accounts for 66% of the localities. Seventeen percent of the localities occurred in grasslands, 10% – in croplands, 4% – in fallows, 2% – on road embankment slopes, and 1% – on railway embankments. The highest density of B. arcuata were found in new fallows where it forms large populations. Whole field localities account for 5% of the total localities. Medium-sized stands are found in about 20% of localities and are mostly found in grasslands, roadsides, as well as croplands which include cereal fields and oilseed rape fields. Individual specimens are mostly found on roadside habitats and grasslands and account for 75% of the total number of localities. As dominant weed species it is found on fields of oilseed rape, cereal fields and fallows. Herbarium data and the Institute of Biology, University of Latvia lists of species show that B. arcuata distribution was frequent during the period from 1970 to 2014.

The most important reason for growing field crops is food consumption. Only some of the total amounts of field crop species are mostly used for cultivation in the largest part of arable land. These crops ensure high economic income. This is the reason why biological diversity has decreased. Crop rotation is considered to be an instrument of sustainable cropping system and this is confirmed again nowadays. Higher cereal yields have been gained by including oil crops or pulses in the rotation. Each field crop has its own calorific value (MJ kgE-1). Grains/seeds and above-ground biomass may have different calorific values because of their chemical composition. Research results from literature confirm that the average net calorific value of winter wheat (Triticum aestivum) and triticale (Triticosecale) grain and straw are ~17 MJ kgE-1, but the net calorific values for oilseed rape (Brassica napus ssp. oleifera) seeds and straw are – 25.70 MJ kgE-1 and 16.37 MJ kgE-1, respectively. Oilseed rape is also known as energy rich crop. It is reported that diversified crop rotations also have greater energetic productivity from above-ground biomass (grain/seed yield and by-products) if compared with crops grown in repeated sowings or in monoculture. Crop rotation in combination with different tillage methods (conventional tillage, reduced or minimum tillage and no-tillage) is the way to improve soil quality, but it is not clear whether the soil treatment method has a significant impact on the overall crop rotational energy productivity.

The field studies were conducted in the years of 2011 and 2014 at the Experimental Station in Osiny, Poland. Triticale (Triticosecale) is a valuable fodder cereal with a high nutritional value of grains. It can also gain importance as a consumer cereal, providing the body with the necessary amino acids. The aim of the study was to determine the influence of precipitation and temperature conditions in the harvest year, agronomic factors (intensive or integrated type of production) and the percentage of cereals in crop rotation (50, 75 and 100%) on the amino acid content of two winter triticale cultivars (‘Pizarro’ and ‘Pigmej’) as well as to determine the nutritive value of the protein: chemical score (CS) and essential amino acid index (EAAI). Our studies have shown that although the amino acid content of winter triticale is strongly genetically determined, it also depends on weather and agrotechnical factors. Precipitation and temperature factors had the biggest effect on the tyrosine (Tyr) content. The contents of essential and non-essential amino acids in triticale grains and EAAI value were higher under intensive technology, with 50% of cereal grains in the crop rotation, and in the traditional cultivar ‘Pizarro’ as compared to the dwarf one ‘Pigmej’. The most important amino acids that limit the quality of protein in the grain are lysine (Lys) and tryptophan (Trp). Using intensive technology, reducing the cereal percentage of cereals in the crop rotation and selecting a proper cultivar, it is possible to maximize the content of the desired essential and non-essential amino acids in the triticale grains, and thereby improve their feed and consumer value.