AGRIS — международная информационная система по сельскохозяйственным наукам и технологиям

[ Опубликовано в: Turkish Journal of Agriculture-Food Science and Technology ]
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Результаты 1-10 из 25

Kestane Balının Gastronomideki Önemi ve Antioksidan Potansiyeli

2023

Tuba Pehlivan

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Determination of Phytochemicals and Antioxidant Capacity of Satureja hortensis L

2022

Fatma Ergün

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Kültür Medyumuna İlave Edilen Antioksidanların Blastosist Gelişim Oranlarına Etkisi

2022

Mehmet Burakalp Yusuflu | Sakine Ülküm Çizmeci

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Use of Molecular Hydrogen in Food Technologies

2022

Duried Alwazeer | Tunahan Engin

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Antifungal Effects of Some Raw Purple Vegetables on Foodborne Molds by Ethanol Extracts

2020

Gökhan Akarca | Oktay Tomar | Elif Başpınar | Gamze Yıldırım

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Sivas İlinde Kültürü Yapılan Kenger (Gundellia tournefortii L.) Bitkisi Tohumlarının Besin Elementlerinin ve Biyolojik Aktivitelerinin Değerlendirilmesi

2019

Handan Saraç | Ahmet Demirbaş | Sevgi Durna Daştan | Mehmet Ataş | Özge Çevik | Nuraniye Eruygur

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The Effect of Pruning Age and Diurnal Variability on the Antioxidant Activity of Tea (Camellia sinensis (L.) O. Kuntz) Leaves in Organic Tea Farming

2018

Yusuf Şavşatlı | Aysel Özcan | Muhammed İkbal Çatal | Emine Yurteri | Fatih Seyis

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Investigation of Antioxidant Potential and Phytotoxic Effects of Ganoderma lucidum Methanol Extract

2016

Fuat Bozok | Tülin Eker | Gökhan Sezer | Adnan Bozdoğan | Hasan Hüseyin Doğan | Saadet Büyükalaca

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Determination of Some Quality Criteria of the Kefir Produced with Molasses and Plum

2014

Tuğba Kök Taş | Erkut İlay | Ayla Öker

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Rasyona Portakal Kabuğu Tozu İlavesinin Yumurtlayan Bıldırcınlarda Performansa, Yumurta Kalitesine ve Yumurta Sarısı Antioksidan Aktivitesine Etkisi

2023

Alpönder Yıldız | Gözde Kılınç | Osman Olgun | Esra Tuğçe Gül

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