AGRIS — международная информационная система по сельскохозяйственным наукам и технологиям

[ Опубликовано в: Turkish Journal of Agriculture-Food Science and Technology ]
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Use of Yeast Cells as Biocarrier in the Encapsulation Process

2022

Gamze Hatip | Şeyda Türkay | Kevser Karaman

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Effect of Oak Chips Application on Phenolic Compounds of Wine Vinegars at Different Maturation Times

2021

Mustafa Bayram | Semra Topuz | Cemal Kaya | Rahmi Ertan Anlı

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Türkiye’nin Adana İlinden Toplanan Suillus collinitus (Fr.)’un Uçucu Aroma Kompozisyonunun Belirlenmesi

2018

Fuat Bozok | Ebru Kafkas | Saadet Büyükalaca

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Zeytinyağında Bulunan Mikroorganizmalar ve Kalite Üzerine Etkileri

2024

Alper Aydın | Başar Uymaz Tezel | Mustafa Öğütçü

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