AGRIS — международная информационная система по сельскохозяйственным наукам и технологиям

[ Опубликовано в: Turkish Journal of Agriculture-Food Science and Technology ]
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Результаты 1-6 из 6

Evaluation of Good Manufacturing Practices (GMP) and Sanitation Standard Operating Procedure (SSOP) Implementation for Supporting Sustainable Production in Bakery SMEs

2020

Sucipto Sucipto | Petri Wani Sumbayak | Claudia Gadizza Perdani

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Evaluation of The Effects of The Use of Vegetable and Fruit Extracts on Bread Quality Properties

2022

Meryem Akbaş | Hilal Kılmaoğlu

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Nutritional Properties, Antioxidant and Enzyme Inhibitory Activities of Bread Sweetened with Date Fruit

2021

Albert Akinsola Famuwagun | Saka Olasunkanmi Gbadamosi

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Transglutaminase Shows Better Functionality on High Digestible, High Lysine Sorghum-Wheat Composite Dough and Bread, Compared to Normal Sorghum-Wheat Composites

2019

Yunus Emre Tunçil | Mehtap Fevzioglu | Seda Arioglu-Tunçil | Gebisa Ejeta | Osvaldo H. Campanella | Bruce R Hamaker

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Survival Survey of Lactobacillus acidophilus In Additional Probiotic Bread

2019

Truong Duc Thang | Le Thi Hanh Quyen | Hoang Thi Thuy Hang | Nguyen Thien Luan | Dang Thi KimThuy | Dong My Lieu

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Ekmeklerde Aktif Paketleme Uygulamaları

2017

Ali Göncü | Sami Gökhan Özkal

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