AGRIS — международная информационная система по сельскохозяйственным наукам и технологиям

[ Опубликовано в: Turkish Journal of Agriculture-Food Science and Technology ]
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The Effect of Drying Methods on Color and Chlorophyll Content of Parsley Leaves

2019

Ilknur Alibas | Mahrukh Parveez Zia | Aslihan Yilmaz

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Recent Progress on Melatonin-Induced Salinity Tolerance in Plants: An Overview

2022

İlkay Yavaş | Saddam Hussain

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The Effect of Various Wavelengths of LED Light on the Physiological and Morphological Parameters of Comfrey (Symphytum officinale L.)

2020

Nuri Çağlayan | Esra Uçar | Can Ertekin

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Cellular Bioenergetics in Spirulina platensis towards Growth and Phycocyanin Production Under Different Photon Flux Densities Using the Modified Zarrouk’s Medium

2021

Anyway Chofamba

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Effect of Sorbitol Spraying on Chlorophyl, Total Phenolic and Flavonoid in Fragaria ananassa. Duch. cv. Albion Leaves

2024

Beril Kocaman

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