AGRIS — международная информационная система по сельскохозяйственным наукам и технологиям

[ Опубликовано в: Turkish Journal of Agriculture-Food Science and Technology ]
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Результаты 1-8 из 8

Screening of Bio-active Pigments, Antioxidant Activity, Total Phenolic and Flavonoid Content of Some Economically Important Medicinal Plants for Ethno-botanical Uses

2021

Md. Abdul Hakim | Mohammed Arif Sadik Polash | Md. Ashrafuzzaman | Md. Solaiman Ali Fakir

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Physical, Bioactive and Textural Properties of Oleaster (Elaeagnus angustifolia L.) Fruit from Different Locations in Turkey

2021

Meric Simsek | Özge Sufer

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Determination of the Chemical Composition, Antimicrobial Activity and Flavonoid Content of the Essential Oils of Cedrus libani and Pinus nigra subsp. pallasiana

2020

Ayşe Nur Demirci | Nazan Çömlekçioğlu | Ashabil Aygan

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Biological Effects of Propolis on Cancer

2020

Hamide Doğan | Sibel Silici | Ahmet Ata Ozcimen

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An Investigation of Antibacterial and Antioxidant Activity of Nettle (Urtica dioica L.), Mint (Mentha piperita), Thyme (Thyme serpyllum) and Chenopodium album L. Plants from Yaylacık Plateau, Giresun, Turkey

2019

Duygu Balpetek Külcü | Cavidan Demir Gökışık | Sinem Aydın

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Kamkatın (Fortunella spp.) Biyoaktif Bileşenleri ve Biyolojik Aktiviteleri

2019

Demet Yıldız Turgut | Ayhan Topuz

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Antioxidant Activity of Quercetin: A Mechanistic Review

2016

Senay Ozgen | Ozgur Kivilcim Kilinc | Zeliha Selamoğlu

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Determination of Yield and Quality Parameters in Pickling Hot Peppers Grown under Different Water Stress Conditions

2023

Okan Erken | Fatma Çolak Levent

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