AGRIS — международная информационная система по сельскохозяйственным наукам и технологиям

[ Опубликовано в: Turkish Journal of Agriculture-Food Science and Technology ]
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Результаты 1-10 из 14

Safety of Some Synthetic Food Colours: Review

2021

Abdalla S. Ammar | Mennat Allah I. Atwa | Dorreya M. Faress | Ashgan M. Ali

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Research on Nutrition and Dietetic Undergraduates in Terms of Their Information Level and Views About Genetically Modified Organisms

2019

Seydi Yıkmış | Başak Gökçe Çöl

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Pseudomonas aeruginosa and Its Pathogenicity

2022

Nida Nur Urgancı | Nazife Yılmaz | Gamze Koçer Alaşalvar | Zeliha Yıldırım

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Determination of Antimicrobial Activity of Different Essential Oils Obtained from Plants on Staphylococcus aureus Strains Isolated from Foods

2020

Hacer Aslan Canberi | Esra Şentürk | Simge Aktop | Pınar Şanlıbaba

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Propolis and Potential Use in Food Products

2020

Ezgi Demir Özer

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Development of a PCR/RLB Test for Meat Source Authentication in Processed Meat and Meat Products

2015

Ibrahim Abbasi | Al-Shareef Abdel-Kareem | Matouk Imad | Akkawi Muataz

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Innovated Per Adult Human UNIT Method (PAHUM) vs. Error Bound PC in Food Systems

2022

Sümer Hasimoglu

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Transportation of Food by Cold Chain Methods one of the Cause of Reoccurrence Covid-19 Infection during its Pandemic

2021

Mesut Selamoğlu | Ali Raza Memon

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Review on Production of Single-Cell Protein from Food Wastes

2021

Nura Abdullahi | Munir Abba Dandago | Alkasim Kabiru Yunusa

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Application of Phage for Biocontrol of Salmonella Species in Food Systems

2020

Zehra Tuğçe Toprak | Pınar Şanlıbaba

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