AGRIS — международная информационная система по сельскохозяйственным наукам и технологиям

[ Опубликовано в: Turkish Journal of Agriculture-Food Science and Technology ]
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Результаты 1-4 из 4

Perspective Regulatory Framework on Health Claim of Tea-Mini Review

2022

M Iqbal Prawira-Atmaja | Kralawi Sita | Stefania Stefania Widya Setyaningtyas | Hilman Maulana | Doni Setiadi | Sri Priatni | Anny Sulaswatty

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Effect of Walnut (Juglans regia L.) on the Physicochemical, Sensory, Phenolic and Antioxidant Properties of Set Type Yogurts during Storage Time

2022

Özge Duygu Okur

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Cocoa Bean Hulls: Effect on Nutritional Quality, Texture and Sensory Properties of Pound Cake

2020

Elif Öztürk | Gülden Ova

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A Review of the Nutritional Profile, Chemical Composition and Potential Health Benefits of Aronia melanocarpa (Chokeberry) Berries and Products

2023

Ayşe Semra Aksoy

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