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The Effect of Supplementation of Organic Copper to Commercial Quail Diets on Performance, Egg Quality and Haematological Parameters
2020
Osman Olgun | Alpönder Yıldız | Esra Tuğçe Şentürk
The aim of this study was to investigate the effects of organic copper supplementation (0, 5, 10 and 20 mg/kg) in the commercial diet on performance, egg quality and haematological parameters in laying quails. In this 10-week trial, a total of 80 laying quails, aged 22 weeks, were randomly distributed among four experimental groups. Each experimental group contained four replicates of five female birds each. The addition of organic copper to the diets did not statistically affect egg production, egg weight, egg mass, feed conversion ratio, damaged eggs, egg shape index, Haugh unit, and blood parameters except neutrophils and mean corpuscular haemoglobin. Compared to other groups, body weight change was decreased by the addition of 20 mg/kg organic copper, and feed intake was decreased by the addition of 10 mg/kg copper in the quails. The addition of 20 mg/kg of organic copper to the quail diets significantly decreased the eggshell breaking strength and eggshell weight, while it significantly increased the eggshell thickness compared with the control group. The neutrophil and mean corpuscular haemoglobin were increased by the addition of 10 and 20 mg/kg organic copper, respectively, with compare to other groups. It can be said that up to 10 mg / kg of organic copper can be added to commercial quail diets, but its addition at 20 mg/kg negatively effects on some blood parameters as neutrophil and mean corpuscular haemoglobin in quails.
Показать больше [+] Меньше [-]Ameliorative Effect of Lycopene on Haematological Indices of Common Carp Cyprinus carpio, Linnaeus, 1758 Exposed to Cypermethrin
2017
Muhammed Enis Yonar
The present study was conducted to investigate the effectiveness of lycopene in alleviating the toxicity of cypermethrin (CYP) on haematological parameters in carp, Cyprinus carpio. Fish (totally 140 fish) were exposed to sublethal concentrations (0.202 and 0.404 μg/L) of CYP, and lycopene (10 mg per kg of fish weight) was simultaneously administered. At the end of 28 days administration, blood samples were collected and haematological changes (red and white blood cell count, haemoglobin concentration, haematocrit level, and erythrocyte indices: mean corpuscular volume, mean corpuscular haemoglobin, and mean corpuscular haemoglobin concentration) were determined. According to the data obtained, CYP was determined to lead to negative alterations in the haematological parameters investigated. The administration of lycopene alleviated this effect.
Показать больше [+] Меньше [-]Tissue Lead and Cadmium Levels and Associated Haematological Changes in Goats Slaughtered at The Bodija Abattoir, Ibadan
2020
Afusat Jagun Jubril | Ayotunde Elijah Sijuwola | Adewole Augustine Adekola | Adekunle Latifat Ajoke
Heavy metal environmental contamination consequent of anthropogenic factors has become a global concern with cadmium and lead constituting a major public health, livestock and ecological threat. This study, therefore, uses goats (as sentinel animals) raised in 2 different regions based on their mining history (previous and existing) to evaluate exposure to cadmium and lead and their consequent toxicities and pathological changes. A total of 130 goats (composed of 88 goats which constitute the suspected exposure (SE) group and 44 goats, the suspected unexposed (SU) group) were sampled. Blood and tissue samples (liver, kidney and muscles) were analysed for lead and cadmium levels using Atomic Absorption Spectrophotometer along with the complete blood count analysis. The mean blood lead levels (BLLs) and cadmium levels (BCLs) in the goats from the SE groups were 14.59 and 3.12 µg/dl respectively, which were significantly higher than the SU groups (9.23 and 0.46 µg/dl respectively) A significantly higher frequency of goats in the SE (93.18%) also had an elevated BLLs compared to the SU group (78.57%). The levels of tissue lead and cadmium in both the SE and SU groups were found significant and higher than the FAO/WHO maximum limits. The packed cell volume, red blood cell count, and haemoglobin concentration were found significantly lower, and the platelet count and some leucocyte parameters (total white blood cell, neutrophil, eosinophil, and monocyte count) were found significantly higher in the SE group. The elevated cadmium and lead level in both groups further highlight the ubiquitous spread of cadmium and lead environmental contamination in both study regions and the direct risk of exposure to human and animals in Nigeria. The relative differences in the observed pathological changes in the two study groups also suggest the influence of the environmental heavy metal pollution and exposure levels on health.
Показать больше [+] Меньше [-]Turmeric (Curcuma Longa): An Underutilized Phytogenic Additive in Poultry Nutrition
2018
Olumuyiwa Joseph Olarotimi
The aim of this review paper is to explore the available information from research findings on the use of Turmeric (Curcuma longa) as a reliable phytogenic antibiotic for poultry production in the tropics especially in Nigeria and other countries. A wide range of phytogenic additives has found a growing interest in fortification of poultry diets. Supplementation of natural alternatives to antibiotic growth promoters in order to maintain both birds’ performance and health in the tropics will be a welcome development. Turmeric has reportedly been widely supplemented in poultry diets as natural alternative antibiotics in several studies with outstanding performances. The nutritional, medicinal, haematological and phyto-toxicological effects of turmeric were reviewed in this paper. Hence, turmeric supplementation at recommended inclusion rate in poultry feeds without posing any deleterious effects to the birds’ performances as well as the consumers of the products, and ultimately, leading to better profitability on the part of the farmers, will be a nutritional breakthrough for the farmers in the tropics.
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