AGRIS — международная информационная система по сельскохозяйственным наукам и технологиям

[ Опубликовано в: Turkish Journal of Agriculture-Food Science and Technology ]
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Hplc Analysis of Certain Phenolic Compounds and Carotenoid in Two Calendula Species

2020

Nergis Kaya | Cüneyt Akı

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Isolation and Identification of Tyramine-Producing Lactic Acid Bacteria from Fermented Olives

2022

Gülsüm Atasoy | Pınar Şanlıbaba | Rahmi Ertan Anlı

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Phenolic Compounds and Antioxidant Activity of Local Cultivar of Apple (Malus domestica Borkh) in East of Turkey

2020

Gülden Gökşen | Fevzi Keleş

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Ege Bölgesi Zeytinyağlarının Fenolik Bileşenleri

2018

Hasan Hüseyin Kara | Mustafa Kıralan | Eda Çalıkoğlu | Ali Bayrak

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Phenolic Combination and Comparison of Antioxidant Activity in Three Different Alcoholic Extracts of Dracocephalum moldavica L.

2017

Behnaz Aslanipour | Reza Heidari | Neda Farnad

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Yield and Quality Performances of Hybrid Tobacco Developed for Gümüşhacıköy Basma Region

2019

Ahmet Kınay | Dursun Kurt | Erdem Karakoç

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Mycoflora and Aflatoxin levels of Left-over Harvest in some Farms, South West of Nigeria

2015

Flora Oluwafemi | Aminat Omodolapo Badmos | Adelodun Lawrence Kolapo

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Aflatoxin M1 Determination in Traditional Küp Cheese Samples of Turkey Using Immunoaffinity Column and High-Performance Liquid Chromatography

2015

Akın Koluaçık | Göksel Tırpancı Sivri | Binnur Kaptan

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Termosonikasyon İşleminin Elma Suyunda Enzim Aktivitesi ve Fenolik Bileşiklere Etkisi: FTIR ve HPLC Çalışması

2024

Hande Baltacıoğlu | Emine Melike Türk | Gözde Doğanay

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Bioactive Composition, Antioxidant, And Cytotoxic Activities of Rheum Ribes Extracts

2023

Sema Mısır | Mahmut Özbek | Ceylan Hepokur

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