AGRIS — международная информационная система по сельскохозяйственным наукам и технологиям

[ Опубликовано в: Turkish Journal of Agriculture-Food Science and Technology ]
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Evaluation of the Red Meat Sales Policy of the Meat and Milk Institution on the Dimension of Consumers

2020

Adnan Çiçek | Merve Ayyıldız | Didem Doğar

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Tüketicilerin Sert Kabuklu Kuruyemiş Tüketim Alışkanlıkları ve Satın Alma Davranışlarının Belirlenmesi: Siirt İli Örneği

2018

Merve Kardeş | Koray Özrenk | Mustafa Terin

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Determining the Factors Affecting Farmers’ Decision on Organic Livestock

2016

Nuray Demir | Canan Sancar | Okan Demir | Vecihi Aksakal | Adem Aksoy

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Determinants of Farmers Adaptation to Climate Change. A Case from Nawalparasi District of Nepal

2016

Jeevan Lamichhane | Durga Bahadur RanaBhat | Ankit Koirala | Dipesh Shrestha

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A Research on Red Meat Consumption and Preferences: A Case Study in Tekirdağ Province

2015

Ebru Onurlubaş | Neslihan Yılmaz | Hasan Gökhan Doğan | Halil Kızılaslan

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Good Agricultural Practices in Protected Areas: Which factors Affecting the implementation?

2019

Polyxeni Karagkiozi | Eleni Oxouzi | Evangelos Papanagiotou

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