AGRIS — международная информационная система по сельскохозяйственным наукам и технологиям

[ Опубликовано в: Turkish Journal of Agriculture-Food Science and Technology ]
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Результаты 1-2 из 2

Evaluation of Some Commercial Food Rations in Terms of Chemical Composition, Methane Production, Net Energy and Organic Substance Digestibility

2022

Mustafa Boğa | Barış Cem Avcı | Hatice Nur Kılıç

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Determination of the Antimethanogenic Properties of Sumac Leaves (Rhus coriaria L.) Subsitution at Different Ratios İnstead of Corn Silage in Sheep Rations by in Vitro Gas Production Method

2022

Ali Kaya | Atilla Başer | Adem Kaya | Bilal Selçuk | Tuğba Cengiz

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