Seafood poisoning due to mussels contaminated with pathogens is an important health issue all over the world. Increasing attention and efforts are made to improve the last product quality of mussels and to save consumers from food poisoning. In this study, the depuration process of black mussels (Mytilus galloprovincialis) which have a high consumption rate and located in coastal waters of Turkey was tried to improve using Chloramine-T and superoxide disinfectants. For this purpose, mussels contaminated with Escherichia coli were subjected to depuration for 6 hours in the presence of 20 mg / L of two disinfectants. In the study, It was determined that E. coli numbers in the mussels of disinfectant groups with an initial bacterial load of 4.4 Log cfu / g, decreased to 3.70 and 3.86 Log cfu / g, respectively and the depuration was faster than the control group (4.05 Log cfu / g). As a result, it has been concluded that the use of food-suitable disinfectants in deposition waters can be used for faster and more effective purification. However, considering the possibility of chemicals leaving residues in mussels, detailed studies should be carried out.

This study reports on the evaluation of the antioxidant of ethanolic extracts of Mytilus galloprovincialis and Ruditapes philippinarum collected from the Marmara Sea. The antioxidant activity of the two bivalve species was evaluated using the 2,2-diphenyl-2-picrylhydrazyl (DPPH) free radical scavenging method. The total carotenoid contents were also determined. In the DPPH method, all extracts exhibited low radical scavenging activity when compared to the standards used, i.e. -tocopherol and butylated hydroxytoluene (BHT) with the inhibition percentage in the range of 35.87±0.05 – 36.27±0.02%. In particular, M. galloprovincialis exhibited the highest radical scavenging activity with an IC50 value of 29.55±0.02 mg/g Ext. However, there are no statistically significant differences in the IC50 values of two species. The highest total carotenoid content was found in M. galloprovincialis as 1.13±0.02 µg/g sample. The statistically significant differences were found in total carotenoid contents of two bivalves. In this study in M. galloprovincialis was also found to be high in carotenoid content, while R. philippinarum was found to be almost nonexistent. More detailed studies are needed to determine relationship between the bioactive compounds of crustaceans and their antioxidant activities, distributed in our country.