AGRIS — международная информационная система по сельскохозяйственным наукам и технологиям

[ Опубликовано в: Turkish Journal of Agriculture-Food Science and Technology ]
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Результаты 1-4 из 4

Rosemary Aromatization of Extra Virgin Olive Oil and Process Optimization Including Antioxidant Potential and Yield

2016

Erkan Karacabey | Gulcan Özkan | Latife Dalgıç | Saliha Onur Sermet

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Competitiveness Analysis of Olive Oil Sector

2019

Eylem Durmuş | Sertaç Dokuzlu

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Antimicrobial Properties of a Traditionally and Specially Prepared Oil Complex: NigellaSativa Seed Oil, Rosemary Oil, and Olive Oil

2019

Ahmet Ozbek | Tayfur Demiray | Elif Koptaget | Ozlem Kucuk | Leyla Demir

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Mass Spectroscopic Evaluation of Virgin Olive Oils (VOOs) Fatty Acid Profile in terms of Cultivar, Geographical Origin, Extraction and Packaging Type

2019

Didar Ucuncuoglu

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