AGRIS — международная информационная система по сельскохозяйственным наукам и технологиям

[ Опубликовано в: Turkish Journal of Agriculture-Food Science and Technology ]
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Effect of CuO Nanoparticle on Ceratophyllum demersum

2022

Hayder Alhamadani | Muhittin Dogan

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Examination of Relationships Between Some Biochemical and Oxidative Stress Traits by Canonical Correlation Analysis in Broiler Chickens

2018

Sıddık Keskin | Emine Berberoğlu | Şenay Sarıca

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Effect of Polyamine on Pigmentation, Reactive Oxidative Species and Antioxidant under Drought in Maize (Zea mays L.)

2018

Sharmin Akter | Md. Golam Rasul | Mohammad Zakaria | Md. Mahathir Sarker | Irin Sultana Nila | Sudipta Dutta | Md. Masudul Haque | Md. Motiar Rohman

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Determination of Malondialdehyde (MDA), Superoxide Dismutase (SOD) and Glutathione Peroxidase (GPx) Levels in Kangal Dogs with Maternal Cannibalism

2017

Nazlı Ercan | Mustafa Koçkaya

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Phytochemical Profile and Antioxidant Activities of Aqueous Extract of Moringa oleifera (Lam) Collected from DR Congo and Kenya

2022

Valence Bwana Mutwedu | Albert Wafula Nyongesa | Jafred Mulama Kitaa | Jemima Achieng Oduma | James Mucunu Mbaria

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Antioxidant Activity and Element Content of Suillus collinitus

2021

Celal Bal

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The Effect of Enteritis, Pneumonia and Omphalitis on Oxidative/Antioxidant Balance in the Calves

2019

İbrahim Yurdakul | Ugur Aydogdu

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Antioxidant Activity of Quercetin: A Mechanistic Review

2016

Senay Ozgen | Ozgur Kivilcim Kilinc | Zeliha Selamoğlu

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Investigation of the Effect of Pumpkin (Cucurbita pepo L.) Seed Oil on Pentylenetetrazole-induced Neuronal Damage in HT-22 Cell Line

2023

Ahmet Taskiran | Tuğba Yıldız Asdemir

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