AGRIS — международная информационная система по сельскохозяйственным наукам и технологиям

[ Опубликовано в: Turkish Journal of Agriculture-Food Science and Technology ]
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The Effect of Essential Oils on Staphylococcus aureus

2014

Seda Ozdikmenli | Nukhet Nilüfer Zorba

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Ozone Applications in Food Industry

2014

Elif Savaş | Hakan Tavşanlı | İlhan Gökgözoğlu

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Nanotechnology-Based Antimicrobial Surface-Coating Technologies and Their Potential Applications

2022

Gökhan Gurur Gökmen | Duygu Kışla

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The Effect of Common Mistletoe (Viscum album L.) Extracts, Collected from Different Host Plants, on Some Plant Pathogenic Bacteria

2020

Sabriye Belgüzar | Bahadır Şin | Zeliha Eroğlu | İzzet Kadıoğlu | Yusuf Yanar

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Microbiological Quality of Raw Meat Sold in Tokat Province

2019

Nilgün Öncül | Zeliha Yıldırım

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