AGRIS — международная информационная система по сельскохозяйственным наукам и технологиям

[ Опубликовано в: Turkish Journal of Agriculture-Food Science and Technology ]
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Результаты 1-3 из 3

Mold Flora of Traditional Cheeses Produced in Turkey

2016

Musa Yalman | Seda Özdikmenli Tepeli | Nükhet Nilüfer Demirel Zorba

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Instrumental Methods Used For The Determination Of Coagulum Cutting Time In Cheese Production

2016

Lütfiye Yılmaz - Ersan | Gizem Omak

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A Research on Structural Characteristics and Problems of Goat Breeding in Nigde

2014

Ayhan Ceyhan | Adnan Ünalan | Mahmut Çınar | Uğur Serbester | Ahmet Şekeroğlu | Ethem Akyol | Erdoğan Yılmaz | Ahmet Demirkoparan

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