AGRIS — международная информационная система по сельскохозяйственным наукам и технологиям

[ Опубликовано в: Turkish Journal of Agriculture-Food Science and Technology ]
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Результаты 1-3 из 3

Mikrokapsüllenen Zeytin Çekirdeği Antioksidan Bileşiklerinin Fiziksel Özelliklerinin Değerlendirilmesi ve Depolama Stabilitesinin Kinetik Modellenmesi

2020

Emine Nakilcioğlu Taş | Semih Ötleş

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Production, Composition, and Health Effects of Oolong Tea

2014

İlkay Koca | Şeyda Bostancı

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Comparison of Antioxidant Properties of Wild Blueberries (Vaccinium arctostaphylos L. and Vaccinium myrtillus L.) with Cultivated Blueberry Varieties (Vaccinium corymbosum L.) in Artvin Region of Turkey

2014

Özlem Saral | Zafer Ölmez | Hüseyin Şahin

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