AGRIS — международная информационная система по сельскохозяйственным наукам и технологиям

[ Опубликовано в: Turkish Journal of Agriculture-Food Science and Technology ]
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Результаты 1-3 из 3

Antimicrobial and Antioxidant Activities of Commercialized Turkish Propolis Extract, and Application to Beef Meatballs

2022

Ayça Gedikoğlu

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A Research on Red Meat Consumption and Preferences: A Case Study in Tekirdağ Province

2015

Ebru Onurlubaş | Neslihan Yılmaz | Hasan Gökhan Doğan | Halil Kızılaslan

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Consumers’ Determination of Red Meat and Meat Products Purchase Behaviour – City of Ankara Sample

2014

Hasan Arısoy | Zeki Bayramoğlu

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