AGRIS — международная информационная система по сельскохозяйственным наукам и технологиям

[ Опубликовано в: Turkish Journal of Agriculture-Food Science and Technology ]
Продвинутый поиск
Ключевые слова АГРОВОК

Уточнить поиск

Результаты 1-4 из 4

Studies on Antimicrobial, Antifungal and Antioxidant Properties of Rosemary: A Review

2020

İbrahim Ertan Erkan | Özlem Aras Aşcı

Directory of Open Access Journals - Sweden

Effects of Extracts of Feed Additives Including Rosemary (Rosmarinus officinalis) and Aloe Vera (Aloe barbadensis) on the Growth Performance and Feed Utility of Nile Tilapia (Oreochromis niloticus)

2019

Ebru Yılmaz | Deniz Çoban | Birsen Kırım | Mehmet Güler

Directory of Open Access Journals - Sweden

Application of Rosemary (rosmarinus officinalis l.) Based Natural Antioxidant During Deep Fat Frying of Noodle

2016

Navneet Singh Deora | Aastha Deswal | Sanjith Madhavan

Directory of Open Access Journals - Sweden

Effect of Rosemary (Rosmarinus officinalis L.) Powder Supplementation on Silage Fermentation Characteristics, Silage Quality, and In Vitro Digestibility in Corn Silage

2024

Besime Doğan Daş

Directory of Open Access Journals - Sweden