AGRIS — международная информационная система по сельскохозяйственным наукам и технологиям

[ Опубликовано в: Turkish Journal of Agriculture-Food Science and Technology ]
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Application of Plant-Based Edible Film and Coatings for Minimally Processed Fruits and Vegetables

2019

Ali Kozlu | Yeşim Elmacı

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Çiftçilerin Ürün Desenlerine Karar Vermelerini Etkileyen Faktörler: Samsun İli Bafra İlçesi Sebze Yetiştiricileri Örneği

2019

Nur İlkay Abacı | Kürşat Demiryürek

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Determination of Textural and Sensory Properties of Yogurt Produced with The Vegetable Puree

2016

Tülay Özcan | Eda Yıldız

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