AGRIS — международная информационная система по сельскохозяйственным наукам и технологиям

[ Опубликовано в: Turkish Journal of Agriculture-Food Science and Technology ]
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Результаты 1-4 из 4

Effect of Spirulina Biomass Fortification for Biscuits and Chocolates

2019

Oya Irmak Şahin

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Evaluation of The Spirulina (Arthrospira platensis Gomont) Antimicrobial Activity

2022

Amor Bencheikh | Walid Mamache | Asma Gharzouli | Ahlem Kouachi | Haif Khadidja | Meriem Barkahoum Daichi | Noureddine Rouag

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Yumurtacı Tavuk Rasyonlarına Spirulina platensis İlave Edilmesinin Yumurta Kolesterol Seviyesi ve Yağ Asit Kompozisyonuna Etkisi

2021

Meltem Tufan | Hasan Rüştü Kutlu

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Comparison of Extraction Techniques for Determining Bioactive Compounds and Antioxidant Activity of Spirulina platensis

2024

Türkan Uzlaşır | Hatice Kübra Şaşmaz | Haşim Kelebek

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