The utilization of edible insects as food and feed is not a new concept, it is a practice that has been part of the tradition of many communities around the world. They have been primarily used as supplementary food in most African countries. However, there has been a significant decline in the consumption of insects over the years, especially among young people. Therefore, this study aimed to investigate the knowledge on entomophagy and the utilization of insects among the youth. The study revealed that the majority of youth had limited knowledge about consumption, nutrition, harvesting, preparation and use of edible insects as livestock feed. From the Chi-square analysis it was observed that age and education level have a significant relationship to the familiarity of consumption of edible insects, P=0.014 and P=0.009 respectively. The results also show that there is a significant association between awareness on the nutritional value of insects with age and education level, P=0.001 and P=0.009 respectively. Logistic regression analysis was used to find the association between demographic characteristics, knowledge and the utilization of edible insects. The results revealed that education level, age and knowledge have an impact on the utilization of edible insects. Lack of knowledge contribute to the unwillingness of youth to consume insects. It is noticeable that indigenous knowledge on entomophagy is slowly disappearing with the shift in eating habits and changes in the socio-economic environments. As such, it is imperative that indigenous knowledge is preserved and educational interventions are done to raise awareness on the benefits of entomophagy in order to improve the utilization of insects among the youth.

Six groundnut (Arachis hypogea L.) cultivars i.e. Golden, BARI-2000, Australian, BARD-479, ICG-7326 and 2KCGC20 were evaluated against the attack of Odontotermes obesus in terms of percentage infestation of workers and soldiers, their damage and impact on the yield. The maximum mean populations of O. obesus workers were recorded on 2KCGC20 (30.82±2.75 workers/plot) and Australian (30.65±2.92 workers/plot), followed by BARI 2000 (19.55±2.51 workers/plot), Golden (17.30±2.27 workers/plot) and BARD-479 (16.82±2.06 workers/plot). The minimum mean population of O. obesus workers was found on ICG-7326 cultivars (14.85±1.81) workers/plot. The maximum mean population infestation of O. obesus soldiers was recorded on 2KCGC20 cultivar (4.88±0.25 soldiers/plot) followed by Australian (4.15±.30, soldiers/per plot), BARD-479 (2.00±.17 soldiers/plot), ICG-7326 (1.70±.14 soldiers/plot), BARD 2000 (2.40±.25 soldiers/ plot). The minimum mean population of O. obesus soldiers was found on Gold (1.87±.17 soldiers/plot). Population of O. obesus workers was positively related with the damage and negatively related the yield in all the groundnut cultivars.

Six groundnut (Arachis hypogea L.) cultivars i.e. Golden, BARI-2000, Australian, BARD-479, ICG-7326 and 2KCGC20 were evaluated against the attack of Odontotermes obesus in terms of percentage infestation of workers and soldiers, their damage and impact on the yield. The maximum mean populations of O. obesus workers were recorded on 2KCGC20 (30.82±2.75 workers/plot) and Australian (30.65±2.92 workers/plot), followed by BARI 2000 (19.55±2.51 workers/plot), Golden (17.30±2.27 workers/plot) and BARD-479 (16.82±2.06 workers/plot). The minimum mean population of O. obesus workers was found on ICG-7326 cultivars (14.85±1.81) workers/plot. The maximum mean population infestation of O. obesus soldiers was recorded on 2KCGC20 cultivar (4.88±0.25 soldiers/plot) followed by Australian (4.15±.30, soldiers/per plot), BARD-479 (2.00±.17 soldiers/plot), ICG-7326 (1.70±.14 soldiers/plot), BARD 2000 (2.40±.25 soldiers/ plot). The minimum mean population of O. obesus soldiers was found on Gold (1.87±.17 soldiers/plot). Population of O. obesus workers was positively related with the damage and negatively related the yield in all the groundnut cultivars.