AGRIS — международная информационная система по сельскохозяйственным наукам и технологиям

[ Опубликовано в: Turkish Journal of Agriculture-Food Science and Technology ]
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Результаты 171-180 из 410

Determination of Grapevine Leafroll Diseases Infection in Turkey

2019

Yağmur Türkmen | Filiz Ertunç

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Effects of Brining and Picking Time on The Degradation of Pesticide Residue in Grapevine Leaves

2019

Rüstem Cangi | Yusuf Yanar | Yağmur Dülgeroğlu Yılmaz

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Input Use Efficiency in Sunflower Production; A Case Study of Konya Province (Karatay District)

2019

Cennet Oğuz | Aysun Yener Öğür | Aycan Ayhan

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Some Chemical Properties of Infrared Dried Neem Fruit in Turkey

2019

Tunahan Erdem

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Antimicrobial Effect of Vinegar

2019

Çağlar Gökırmaklı | Havva Nilgün Budak | Zeynep Banu Güzel-Seydim

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Endangered Gladiolus Species of Turkey

2019

Sevim Demir | Fisun Gürsel Çelikel

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Some Observations on Relationships of the Liver, Ovary and Body Weights for Pipefish Species at the Lake Bafa Coasts (Muğla)

2019

Sule Gurkan | Ertan Taskavak | Deniz Innal

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Determination of Biological Activities of Cardopatium corymbosum L. against Food Pathogens

2019

Gulten Okmen | Ridvan Tekin | Irem Camur | Kutbettin Arslan | Busra Eroglu

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Determination of Rainbow Trout Oncorhynchus mykiss (Walbaum, 1792) Sperm Quality During Adaptation to the Short Term Preservation Conditions

2019

Ali Özcan Babaoğlu

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The Use of Essential Oils in Active Food Packaging: A Review of Recent Studies

2019

Muhammad Zeeshan Akram | Sema Yaman Fırıncıoğlu | Hassan Jalal | Sibel Canoğulları Doğan

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