AGRIS — международная информационная система по сельскохозяйственным наукам и технологиям

[ Опубликовано в: Turkish Journal of Agriculture-Food Science and Technology ]
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Результаты 171-180 из 410

Nutritional Content and Health Benefits of Eggplant

2019

Muhammad Yasir Naeem | Senay Ugur

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The Importance of Gamma Aminobutyric Acid Produced by Lactic Acid Bacteria

2019

Seda Yalçınkaya | Gülden Başyiğit Kılıç | Aynur Gül Karahan Çakmakçı

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Does Agricultural Credit Usage Contribute to Regional Growth? South-eastern Anatolia Region Case

2019

Mustafa Şit

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Correlation between the Agronomical Characteristics and Essential Oil Content of Origanum onites L. and Melissa officinalis L.

2019

Ayse Betül Avcı | Refika R Akcali Giachino

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The Use of Micro capsulated Feed as Alternative to Artemia sp. in The Food of Guppy and Goldfish Larvae

2019

Mahmut Yanar | Çiğdem Çalım Akray | Ece Evliyaoğlu | Zeynep Erçen

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Transglutaminase Shows Better Functionality on High Digestible, High Lysine Sorghum-Wheat Composite Dough and Bread, Compared to Normal Sorghum-Wheat Composites

2019

Yunus Emre Tunçil | Mehtap Fevzioglu | Seda Arioglu-Tunçil | Gebisa Ejeta | Osvaldo H. Campanella | Bruce R Hamaker

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The Effect of Different Sugars on Water Kefir Grains

2019

Tuncay Çevik | Nilüfer Sena Aydoğdu | Nilgün Özdemir | Tuğba Kök Taş

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Weed Flora of Cherry, Walnut, Apple, Almond and Pear Orchards in Northwestern Marmara Region of Turkey

2019

Bahadır Şin | Lerzan Öztürk | Nur Sivri | Gürkan Güvenç Avcı | İzzet Kadıoğlu

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Production and Consumption of Poultry Meat in Benin

2019

Foudelou Issaka Ibrahima

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Türkiye’de Üretilen Mısırlarda Mikotoksin Düzeylerinin ve GDO Varlığının Araştırılması

2019

Sanem Argın | Sibel Şimşek Yazıcı

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