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Molecular Investigation and Phylogenetic Analysis of Ehrlichia canis in Dogs in Siirt, Turkey Полный текст
2022
Burçak Aslan Çelik | Özgür Yaşar Çelik | Ali Bilgin Yılmaz | Adnan Ayan | Özlem Orunç Kılınç | Ramazan Özdemir | Özge Oktay Ayan
Ehrlichia canis is the primary etiologic agent of canine monocytic ehrlichiosis, a tick-transmitted disease of dogs. The aim of this study is to molecularly investigate the presence of E. canis and to reveal its prevalence in dogs in Siirt province. The animal material of the study is consisted of a total of 82 dogs. A region of the 16S ribosomal RNA gene of E. canis was targeted for PCR amplification. As a result of the conducted Nested-PCR, positivity was detected at the rate of 10.53% (4/38) in male dogs and 13.64% (6/44) in females, and Ehrlichia canis specific bands of size 389 bp were obtained in 10 (12.20%) dogs in total. The phylogenetic tree was constructed with the Maximum Likelihood (MCL) method, The nucleotide sequence was registered in the NCBI GenBank database with access numbers OK331365.1-OK331366. Early detection of the disease by means of hematological, serological, or molecular tests is very important in terms of prognosis. More studies should be performed to determine vector-disease relationships in this region about ticks that vector the disease.
Показать больше [+] Меньше [-]Adoption Index of Recommended Onion Production Practices and Correlation of Multivariate Factors among Smallholder Farmers Полный текст
2022
Sambo Mailumo | Godfrey Onuwa
Adoption of improved technologies and agricultural practices are prerequisites for increased farm productivity. Assessing the appropriateness of potential new technologies or practices increases the likelihood of adoption or modification to suit farmers’ needs; however, low farm output still persists among smallholders, attributable to several factors including poor and low adoption of modern production practices. This study therefore analyzed the index of adoption of recommended onion production practices (ROPPs) and correlation of multivariate factors among smallholder farmers in Dambatta, Kano State, Nigeria. A multistage sampling procedure was used in selecting 100 respondents for this study. Primary data collected via well-structured questionnaires were analyzed using Descriptive statistics, Adoption index and Multivariate Correlation techniques.The results revealed that the prevalent ROPPs adopted by the farmers include improved onion varieties (78%), plant spacing (69%), planting method (55%), weed management (50%) and fertilizer application (44%). Moreover, most (72%) of the farmers have low adoption index (≤0.33). Further, significant correlations between multivariate factors (farm output, adoption cost and adoption index) exists and the estimated correlation coefficients for rxz, ryz and rxy were -0.53, 0.71 and -0.82 respectively. Subsidizing cost of adoption of ROPPs, improving access to modern production practices/technologies, agricultural credit/farm capital, extension services, adequate labour supply and tenure policy modification are recommended to ameliorate adoption constraints.
Показать больше [+] Меньше [-]Nutritional Composition, Sensory Quality and Consumer Acceptability of Beef Sausage Fortified With Edible Meat Waste Полный текст
2022
Babatunde Oluwasegun Alao | Andrew Bamidele Falowo
This study assessed the proximate composition, sensory quality and consumer acceptability of beef sausage fortified with edible meat waste. Lean beef and edible meat waste (EMW) samples were obtained from commercial abattoir and combined in ratio 50:50 and 70:30 and designated as T1 and T2 respectively, while CT contained 90% lean meat and 10% fat. The fresh T1, T2 and CT sausages were thermal processed using microwave and oven-grilling cooking methods. The results showed significant difference in moisture, protein, lipid and ash content of raw and cooked sausages across treatments. Raw sausage fortified with EMW had higher protein and lower lipid contents compared to control treatment (90/10, CT). Cooking of the sausage significantly decreased moisture and increase lipid, protein and lipid content, with microwaved sausage having higher values. The results of sensory quality showed that beef sausage fortified with EMW were all acceptable to consumers, irrespective of the cooking methods used. The distribution of consumers who liked the appearance, colour, texture and flavour of the sausage meat containing EMW were higher than those who dislike the products. Therefore, this study shows that EMW could be successfully used in meat industry to improve quality of sausage during production.
Показать больше [+] Меньше [-]Evaluation from Rural to Urban Scale for the Effect of NDVI-NDBI Indices on Land Surface Temperature, in Samsun, Türkiye Полный текст
2022
Burcu Degerli | Mehmet Çetin
In this study, in order to evaluate the change of LST from rural to urban scale in 20 years, a zoonal statistical analysis was performed by separating the urban and rural districts located on the coastline. Algorithms were applied to the raw data of Landsat 8 and Landsat 7 satellite images, using the Arc Gis 10.2 and Q Gis 3.16 utilities. In this way, NDVI, NDBI and LST data were compared and evaluated in terms of rural and urban districts. The correlation coefficient between the parameters was calculated. In the study, the land change between the years 2000-2020 was also determined to reveal the land change. As a result of the analyzes made, the amount of green areas decreased by 14.1% between 2000 and 2020 in the study area, which includes the central districts of Samsun, İlkadım and Atakum, and in the rural areas, Bafra and Ondokuz Mayıs. It has been observed that this rate is shared as 7.1% in built up areas and 7.33% in bare soil areas. Considering the effect of the decrease in green areas on the LST value, in 2000, max. While LST is 41.75 C, in 2020 max. It is seen that LST has increased to 43.44 C. When the districts were analyzed separately, it was seen that LST established a strong correlation with NDBI (positive) and NDVI (negative) for all four districts. However, the correlation was stronger in rural districts. It was observed that the correlation strength weakened in urban districts due to heterogeneous land surface cover.
Показать больше [+] Меньше [-]Determination of Some Population Parameters of Freshwater Crayfish (Astacus leptodactylus Eschscholtz, 1823) in Tatli and Gici Lakes from Bafra Fish Lakes Полный текст
2022
Gülşen Uzun Gören | Sedat Karayücel
In this study, determination of the morphometric parameters and egg fecundity freshwater crayfish (Astacus leptodactylus Eschscholtz, 1823), measurement and comparing of were aimed in Tatlı and Gıcı Lakes from Bafra Fish Lakes in Samsun, Turkey. The research was carried out between November 2018 and October 2019 by monthly catching of freshwater crayfish using fyke net at determined stations. While 105 of 242 freshwater crayfish from Tatlı Lake were female and 137 were male, 87 of 216 freshwater crayfish from Gıcı Lake were female and 129 were male and the difference between the sexes was not significant. The average total length and average weight of freshwater crayfish from Tatlı Lake were 10.27±0.09 cm and 33.76±0.88 g, respectively. In Gıcı Lake, the average total length and average weight of freshwater crayfish were 10.44±0.41 cm and 37.15±1.91 g, respectively. A strong positive linear relationship was found between length and weight of freshwater crayfish in Tatlı Lake and Gıcı Lake. However, the claw length and claw width of the male freshwater crayfish were greater. The average number of individual eggs, the average total egg weight, the average unit egg weight and the average egg diameter of the sampled egged crayfish in Tatlı Lake were 241.24±11.94, 3.22±0.17 g, 0.013±0.001 g and 2.61±0.02 mm, respectively. These were 245.38±15.87, 3.03±0.19 g, 0.013±0.001 g and 2.73±0.02 mm for sampled egged lobsters in Gıcı Lake, respectively. At the end of the study, it was determined that the environmental and morphometric parameters, egg fecundity of freshwater crayfish in Tatlı and Gıcı Lakes were similar between the lakes.
Показать больше [+] Меньше [-]Cover and Table of Contents Полный текст
2022
Editoral Editoral
Covid-19 and Food Security: Impact on Wheat Полный текст
2022
Cevher Özden | Mutlu Bulut | Burak Şen
The new coronavirus, emerged in Wuhan, China in December 2019, turned into a major global pandemic and has caused many deaths around the world. Covid-19 pandemic has adversely affected every aspect from economy, education to health system. During Covid-19 pandemic, access to foodstuffs has become even more important, and some countries have imposed restrictions on exports of basic food items for fear of food shortages. These restrictions and quotas are feared to disrupt the flows of trade for staple foods such as wheat, corn and rice, which has deepened the concerns for food security. This study was conducted to examine the effects of the Covid-19 pandemic on wheat price, production and trade and to review the policies of wheat exporter countries. According to the results of the study, Covid-19 did not cause fear in wheat markets, and no shortages of wheat are expected in the short term. Although countries have reduced the measures they have taken as of May, uncertainties regarding food safety still persist for the coming years. World economies have shrunk significantly as a result of the drastic measures they have taken against covid-19, which could worsen the situation for low income households.
Показать больше [+] Меньше [-]Suitability of Different Water Sources for Irrigation in Floodplain Areas of Jalingo, Taraba State, Nigeria for Sustainable Crop Production Полный текст
2022
Abednego Christopher | Hegarty James Philip | Adashu Tanko Gani
Floodplains known as 'Fadama' is encouraged in Nigeria by the world bank in order to boost agriculture and food security. This activity is being managed by the State ministries of agriculture through Agricultural Development Programmes (ADPs) nationwide. This is a case study of Jalingo area of Taraba State, Nigeria where farmers used any available water from rivers, streams and wells without any regulations. The water samples for quality analysis were collected in five (5) different floodplain locations from three (3) different sources. Fifteen (15) water samples were collected from river, borehole and well using plastic bottle container both in August (peak of raining season) and November (end of raining season) respectively. Data from water samples were subjected to analysis of variance (ANOVA) to test for significant effect of source and location water quality for irrigation purposes. The suitability of the source and location water quality after comparing with the water standard for irrigation have most of their chemical properties within safe limit for irrigation purposes both in August and November respectively. (pH =6.26 to 6.81, Total Dissolved Solid, TDS = 113 to 345 mg/L, Total Suspended Solid, TSS = 1.72 to 1.95 mg/L, Bicarbonates, HCO3 = 5.76 to 10.88 mg/L, Carbonated, CO3 = 0.07 to 0.77 mg/L, Sodium, Na = 0.003 to 0.031 mg/L, Magnesium Mg = 4.84 to 5.93 mg/L, Calcium, Ca = 9.62 to 11.97 mg/L). From the results of the study, it could be observed that the quality of water across the locations irrespective of period of observation and source are good and hereby recommended for irrigation purposes.
Показать больше [+] Меньше [-]Isolation, Characterization and Antibacterial Activity of Endophytic Fungi from Marrubium vulgare L. Полный текст
2022
Abderrahim Benslama | Warda Nouiri
The aim of this work is the isolation, identification and evaluation of the antibacterial activity of endophytic fungi from the Algerian medicinal plant Marrubium vulgare L. The isolation of endophytic fungi is carried out by the method of sterilization of surface to eliminate epiphytes then incubation of the fragments treated according to a precise protocol. The identification of the grown isolates allowed us to obtain three fungal strains belonging to three genera: Fusarium, Alternaria and Chaetomium, which are generally of the Deuteromycete phylum. The antibacterial capacity of the fungi was tested against five human pathogenic bacteruim using the agar-fungi disk diffusion method. With an inhibition zone (IZ) spanning from 7.5 to 25 mm, all isolated fungal strains showed antibacterial activity against at least one of the bacteria tested.. However, Fusarium sp has the highest antibacterial activity with an IZ of 19 and 24 mm against S. aureus and B. subtilis, respectively. Finally, our results clearly confirm that the medicinal plant M. vulgare L. presents a reservoir of endophytic fungi, which can be used in various fields, especially pharmaceutical fields.
Показать больше [+] Меньше [-]The Effects of Bacillus subtilis Addition to the Diet on Growth Performance, Organ Weights and Some Serum Parameters in Growing Japanese Quails Полный текст
2022
Yusuf Cufadar | Barışcan Curabay | Rukiye Doğan
This study was carried out to determine the effects of Bacillus subtilis addition to growing Japanese quail diets on growth performance, some serum parameters and carcass parameters. In the study, a total of 200 mixed-sex Japanese quail (Coturnix coturnix japonica) chicks were fed for 35 days with diets formed with the addition of different levels of control and Bacillus subtilis (250, 500, 750 mg/kg). The study was carried out in 4 treatment groups with 5 replications. At the end of the experiment, Bacillus subtilis levels did not affect the feed intake and feed conversation ratio, which are performance parameters, but affected the body weight and body weight gain statistically significantly. The addition of Bacillus subtilis to the diets of growing Japanese quails showed that glucose and creatinine concentrations were significantly affected, and urea, triglyceride, cholesterol, total protein, phosphorus and calcium values were not affected by the treatment levels. Among the carcass parameters, carcass yield, liver weight, pancreas weight, heart weight, gizzard weight and intestinal length did not statistically differ between the treatment groups. According to the results of the present study, it can be said that the addition of Bacillus subtilis at the level of 500 mg/kg to growing quail diets may be beneficial in terms of improving performance.
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