During conventional fermentation of milk into yogurt and kefir, changes of antioxidant capacities (DPPH radical scavenging, ferrous chelating, reducing power, hydrogen peroxide/ H2O2 scavenging activity) and total phenolic content were investigated. Both products showed greater phenolic content, DPPH radical scavenging, and reducing power activities than was the case of their unfermented milk forms. But they were unable to scavenge H2O2. Chelating ability of milk increased by yogurt fermentation but decreased by kefir fermentation. In general, antioxidative capacity of milk improved throughout conventional yogurt and kefir fermentations and ripening periods (except chelating ability for kefir and H2O2 scavenging). This study is valuable since it evaluates the antioxidant power of yogurt and kefir produced by traditional fermentation with 5 different antioxidative approaches. In face of rapidly rising consumer demand for safe, healthy, functional but natural foods, revealed results might strengthen importance of conventional fermentation process and highlight the antioxidative contributions of mentioned products

This study aimed to reveal relationship between the extensiveness of trichophytosis on the body and serum zinc levels in cattle. This study was carried out on 92 cattle with trichophytosis and 50 healthy ones. Serum zinc levels of healthy cattle were evaluated as control. The cattle with trichophytosis separated into 5 groups according to diffusiveness of the diseases. Experimental groups of this study were designed as follows; Group 1: up to 1 cm, Group 2: 1-5 cm, Group 3: 5-10 cm, Group 4: 10-20 cm and Group 5: widespread on the body. Serum zinc levels measured by atomic absorption spectrophotometer equipped with flame system. In general, the mean level of Zn in trichophytosis groups (0.613±0.013 mg Zn/L) was statistically lower than healthy ones (0.900±0.017 mg Zn/L). A negative correlation was determined between the diffusiveness degree of trichophytosis and serum zinc levels (r = -0.772). Serum Zinc levels were statistically decreased from the control group to group 3. However, a stable course was observed from 3 to 5. Therefore, the value of group 3 (0.6 mgZn/L) was determined as a critical value for the cattle with trichophytosis. According to regression analysis results, it was observed that the extensiveness of the trichophytosis lesions affected the levels of serum Zn levels significantly (r2=59.6%). Consequently, serum zinc levels of cattle decreased in an inversely proportional manner to the diffusiveness degree of trichophytosis and stabilization was observed at the level of 0.6 mg Zn/L.

Dried apricot farms face many risks and uncertainties in Malatya, which is not only Turkey's but also the largest apricot production region in the world. Despite one of the major factors affecting farm efficiency, it was insufficient study on risk management in Malatya and even Turkey. The main purpose of the study was to measure the risk averse of dried apricot farms and to analyze of the factors affecting risk management strategies use of the dried apricot farms where an extensive production zone in Malatya. In the study, data collected from randomly selected 71 farms using questionnaires were used. The risk averse (attitude) coefficients of farmers were estimated by the “equally likely certainty equivalent” method. The factors affecting the risk management strategies choise were estimated using Multivariate Probit Model.

A survey and field experiment were conducted to evaluate the efficacy of commercial insecticides against tomato leaf miner [Tuta absoluta (Meyrick)(Lepidoptera: Gelechiidae)] under farmer’s field condition in Palpa, Nepal from February 2018 to April 2018. It consists of seven treatments replicated three times. The treatments included: Abamectin 0.15% EC (dose: 0.3ml/liter), Imidachloprid 17.8% SL (dose: 0.3ml/liter), Spinosad 45% SC (0.3ml/liter), Azadirachtin 300 ppm (5ml/liter), Chlorantraniliprole 18.5% SC (0.3ml/liter), Emamectin benzoate 5% SC (2gm/liter) and control. Treatments were applied two times at 12 days interval. From the farmer survey, Tuta absoluta was identified as the major production problem of the study area. The field experiment revealed that there was a significant effect of insecticides in larval mortality and damage reduction. The lowest percentage of leaves damage was obtained in spinosad followed by chlorantraniliprole and emamectin benzoate and the lowest fruits damage was obtained in chlorantraniliprole followed by spinosad and emamectin benzoate. Similarly, the lowest larval population in both leaves and fruits was observed in chlorantraniliprole followed by spinosad and emamectin benzoate. Average mining in infested leaves and fruits was found non-significant at all days of observation. The rate of larval population reduction over control was found highest in chlorantraniliprole followed by spinosad and emamectin benzoate. Thus, chlorantraniliprole, spinosad and emamectin benzoate were superior insecticides for management of Tuta absoluta in the field condition.

Erwinia amylovora, the causative agent of fire blight disease, threatens a lot of species of the Rosaceae family. Antibiotics and copper compounds in chemical applications are most frequently are applied, but these can be phytotoxic and cause resistant strains of the pathogen. In our experiments, 20 herbal materials were tested for their antimicrobial effectiveness against the fire blight pathogen in vitro and in planta. The air-dried plants ground into fine powder and extraction was performed at room temperature by maceration with 80% (v/v) methanol/distilled water. The minimum inhibitory concentration values were determined by using disc diffusion method and streptomycin was used as control in all experiments. Antimicrobial activity was evaluated by measuring the inhibition zones in reference to the pathogen. Among the tested plants, Szygium aromaticum, Thymus vulgaris and Rhus cararia showed a good antibacterial activity and they inhibited the growth of E. amylovora with inhibition zone diameter ranging from 21 to 27 mm at 20% (w/v) in absolute methanol compared to streptomycin (31 mm) in vitro conditions. In vivo tests were performed by using highly virulent E. amylovora isolate (Eak24b, 91%) grown on TSA medium and inoculation on young shoots of 3-year-old Gala variety of apple and Santa Maria variety of pear seedlings at 107 CFU ml-1 density of the pathogen. Disease severity (%) was assessed by by proportion of blighted shoot length to the whole shoot length and also efficacy of the extracts was determined by using Abbott formula. The highest efficacy was obtained by S. aromaticum and T. vulgaris extracts of reducing shoot blight of cv. Gala and cv. Santa Maria by 67.81% - 64-12% and 51.50% - 51.04% ratios, respectively. Obtaining results showed that some medicinal and aromatic plant extracts might be used against fire blight disease as potential new generation chemicals on pome fruits within integrated and organic control programs.

In this study, the effects of on 20 April, 5 May, 20 May, 5 June, 20 June, 5 July and 20 July sowing times application in Kahramanmaras and Sanlıurfa conditions on the quality criteria of Simal cowpea variety were researched. The experiment was established in 2015 as a randomized trial design with four replications. The pod length, number of grain of each pod, dry hay weight, moisture ratio, oil ratio, protein ratio and starch ratio characteristics of Simal variety (Vigna sinensis L.) were investigated. At the end of the research, it was noted that the number of grain of each pod, dry hay weight, the moisture ratio, the oil ratio, the protein ratio of cowpea, in terms of the locations, sowing times and locationxsowing time interactions were significantly different. It was determined that the length of pod is insignificant in terms of sowing time, and starch ratio was significantly showed differs in terms of location and location x sowing time interactions. The grain number of each pod, the weight of dry hay, the moisture ratio, the fat ratio, the protein ratio, starch ratio of cowpea were reported varieties from 7 to11.37 unit, from 361 to 1631 kg da, from 10.87 to 13.44%, from 1.28 to 2.11%, from 22.81 to 25.45%, from 42.11 to 49.77% respectively. As a result, it was observed that the characteristics of the cowpea investigated were affected by the environmental conditions.

Calendula officinalis (pot marigold), a medicinal ornamental plant belonging to the Asteraceae family, has various medicinal activities such as anticancer, antimicrobial, antioxidant and antitumor. The retention time of quercetin (6.445 min), kaempferol (11.246 min), caffeic acid (2.333 min), beta carotene (9.614 min) standards, which were planned to be analyzed by HPLC, was determined. The HPLC conditions that are most suitable for these metabolites have been determined. The amounts of quercetin, kaempferol, caffeic acid and beta carotene in the seedling leaves of these two Calendula species on the 0., 15., 30., 45., 60. days were compared. Caffeic acid and beta carotene have been detected in the leaves. However, quercetin and kaempferol compounds were not detected. It was determined that the caffeic acid and beta carotene amounts of C. officinalis species were higher than that of C. arvensis. The highest caffeic acid in both C. officinalis and C. arvensis seedlings (0.4042±0.0123 µg/g dry weight for C. officinalis, 0.1918±0.0437 µg / g dry weight for C. arvensis) and beta carotene amounts (0.8520±0.0692 µg/g dry weight for C. officinalis, 0.6389±0.0189 µg/g dry weight for C. arvensis) were determined on 60. day. In addition, it was determined that the amount of these metabolites differed according to the seedling development period.

In this study, the effects of four different color plastic greenhouse treatments on nutrient concentrations of leaf and fruit, leaf SPAD (Soil and Plant Analyzer Development) values and some yield parameters of tomato were tried to be determined. For this purpose, plastic greenhouses with Red (RedG), Blue (BlueG), Colorless (ConG) and white Led (LedG) lighting have been used as materials in the research. The used plastic greenhouses are 3 m in width, 6 m in length, 2 m in sidewall height and 2.8 m in roof ridge height. Led lighting is; Three hours of extra lighting is planned for one hour before sunrise, 2 hours after sunset. The research was carried out in ISUBU (Isparta), Faculty of Agriculture, field area in the summer season in 2019. The nutrient elements of K, Ca, Mg, P, Cu, Zn, Mn and Fe were determined in the leaf and of the tomato plant. It has been determined that four different greenhouse treatments have a positive effect on K, Ca, Cu, Zn, Fe nutrients in leaf, and K, Ca, P, Mg nutrient in fruit. In terms of SPAD values, all treatments were determined to be higher than the control treatment. It was determined that the highest SPAD value was in BlueG treatment. When the efficiency-related values are examined; It was determined that the highest fruit number, fruit weight and yield were in BlueG treatment. BlueG treatment was followed by RedG, ConG, and LedG treatment respectively in terms of efficiency. As a result, considering the effects of four different greenhouse treatments on macro and micronutrient nutritions SPAD values, and yield values, it was concluded that the most suitable treatments for tomato cultivation in greenhouses is BlueG treatment and RedG treatment should not be ignored.

Traditional foods, which are the special products that have emerged with the experience of many years, reflect the culture, identity, characteristics and heritage of a region and help the development and continuity of these regions by preventing migration from rural areas. In terms of revealing the cultural richness of societies, the place of traditional foods in social life is very important. Traditional foods have an important place in the nutrition of the people living in the region and constitute the specific taste of the region. One of the cultural riches traditional desserts are produced and consumed in various regions of Anatolia. The desserts, which have been produced for centuries from past to present, have always had an important place in our culture. Traditional desserts have a rich variety both as milky and sherbet dessert in terms of the material added and the production technology. Nevzine Dessert, which has been produced for centuries, is a traditional sherbet dessert variety prepared by using tahini, molasses and walnuts of Kayseri province. The use of sugar and grape molasses in the sherbet is a feature that distinguishes this dessert from other syruped desserts. Nevzine Dessert is served on religious holidays and its energy is quite high.The aim of this study is to give information about Kayseri’s traditional Nevzine Dessert, its components, preparation and cooking based on the interviews and researches with the locals.

The African giant rat (Cricetomys gambianus, Waterhouse) is a wild rodent in sub-Saharan Africa widely hunted as popular meat delicacy. Domestication of this rat has been poor, probably due to nutrition among other factors. Developmental studies of the duodenum, jejunum and ileum as well as investigations of diet-based structural modifications of the small intestine were carried out in the rats using neonates, juveniles and adults with the aim of providing useful research information which could lead to improved domestication. The mean body weights of the animals were 39.67±1.45 g, 225.00±25.00 g and 742.90±62.13 g, respectively for the neonate, juvenile and adult rats. Significant differences were also observed in the villus height, villus width and crypt depth between the neonates and juveniles, unlike between juvenile and adult rats. These changes in intestinal morphology between the neonate and juvenile rats could be a measure of the neonates’ adaptation to shifts from digestion of maternal milk to the consumption of solid and semisolid forages. Respectively for neonates, juvenile and adult rats, 188%, 228% and 30% increases in villus height for the duodenum, jejunum and ileum respectively, were observed. This is suggestive of larger surface area of the small intestine for digestion and absorption. This study elucidates the structural modifications of the small intestine which can be applied to dietary modifications in response to age in an effort to achieve a more successful domestication of the animal.