AGRIS — международная информационная система по сельскохозяйственным наукам и технологиям

[ Опубликовано в: Turkish Journal of Agriculture-Food Science and Technology ]
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Evaluation of the Red Meat Sales Policy of the Meat and Milk Institution on the Dimension of Consumers Полный текст

2020

Adnan Çiçek | Merve Ayyıldız | Didem Doğar

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Effects of Light Intensity and Photoperiod on growth and reproductive performance of Coturnix japonica: A review Полный текст

2020

Asad Ali Khaskheli

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Effect of Organic and Inorganic Fertilizer Applications on Buckwheat Yield and Micro Element Nutrition Полный текст

2020

Umur Çürük | Mehmet Işık | Elif Ferahoğlu | Saliha Kırıcı | İbrahim Ortaş

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Importance of Plants in Terms of Sustainability in Building Bumper Zone in Farm Areas Полный текст

2020

Gülden Sandal Erzurumlu | Mustafa Boğa

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Fertility Traits of Kangal Akkaraman Sheep Reared in Breeder Conditions in Sivas Province Полный текст

2020

Yusuf Ziya Oğrak

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Maize (Zea mays L.) Growth and Yield Response to Tillage Methods and Fertilizer Combinations in the Midland Agro-ecological Zones of Kenya Полный текст

2020

Hillary Moses Omondi Otieno | Shamie Zingore | George N. Chemining’wa | Charles K. Gachene

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Marketing Communication Tools in Food Industry: A Case Study on Cukurova Region in Turkey Полный текст

2020

Nermin Bahşi | Dilek Bostan Budak

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Determination of Nutritional Values of Seedling Pumpkin (Cucurbita pepo L.) Residues Silage Полный текст

2020

Abdurrahman Pirinç | Abdullah Özbilgin | Oğuzhan Kahraman | Esad Sami Polat

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Structure of Wheat and Corn Farming: A Survey on Amik Plain Farmers Полный текст

2020

Mehmet Halis Koçer | Ömer Konuşkan

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A Research on the Use of Waste Mandarin Peels as Fixing Agents in Leather Production and Its Effects on Ageing and Colour Полный текст

2020

Eser Eke Bayramoglu | Fatma Coşkun Topuz | Mehmet Münir Ayana | Samet Soylu

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