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Kentsel ve Kırsal Alanda Bireylerin Besin Satın Alma ve Tüketim Tercihleri Полный текст
2025
Nildem Kızılaslan
Bu araştırmada kırsal ve kentsel alanda yaşayan bireylerin besin tüketim tercihlerini belirlemek, tercihleri etkileyen nedenler ve bu nedenler doğrultusunda ortaya çıkan farklılaşmaları incelemek amaçlanmıştır. Kırsal alan popülasyonundan oransal örnekleme yöntemi ile 156 adet birey, kentsel alandan 164 birey belirlenmiştir. Gerek kırsal gerekse kentsel alanda harcama kalemlerinin içinde en çok yer tutan besin harcamalarıdır. Kırsal alanda yaşayan bireylerin besin alışverişinde en fazla %67,95 oranla bakliyat ürünlerine harcama yaptıkları görülmektedir. Bunu sırasıyla kahvaltılık ürünler, et ve et ürünleri, un ve unlu ürünler takip etmektedir. Kentsel alanda yaşayan bireylerin ise en fazla kahvaltılık ürünler için harcama yaptığı görülmüştür. Bireylerden kırsal alanda yaşayanlar besin satın alırken en fazla fiyatına dikkat ederken kentsel alanda yaşayan bireyler en fazla kalitesine dikkat etmektedir. Kırsal ve kentsel alanda yaşayan bireyler besinlerde katkı maddeleri içermesi ve genleri ile oynanmış ürünler olma olasılığı konusunda en fazla endişeye sahiptir. Bunun yanında kentsel alanda yaşayan bireylerin kırsalda yaşayanlara göre nispeten tarımsal ilaç kalıntıları, ürünün son kullanma tarihi, bitki ve hayvandaki hormon ve kimyasal kalıntılar ile ilgili de endişelerinin daha fazla olduğu görülmektedir. Her iki alanda yaşayan bireylerin besin alımında fiyatlar üzerinde durduğu görülmektedir. Ancak kırsalda yaşayan bireyler açısından bir ürünün fiyatının başka bir ürüne göre düşük olmasının tercih nedeni olması ayırıcı nokta olarak belirlenmiştir.
Показать больше [+] Меньше [-]Innovative Approaches to Rhizosphere Engineering with Plant Growth Promoting Microorganisms in Agricultural Practices Полный текст
2025
Hafiz Muhammad Sultan | Muhammad Ali Raza | Maria Fatima | Tehseen Sajid | Faizan e-Mustaffa | Munawar Ali | Sania Hassan | Syeda Areej Imran | Hafiza Malaika Choudhary | Zirwa Mussawar
The most complex microhabitat is the rhizosphere, which is composed of a varied alliance of archaea, fungi, bacteria, and eukaryotes as well as an interconnected network of plant roots and soil. Crop yield and growth are directly affected by rhizosphere conditions. Plant development and yield were enhanced under nutrient-rich rhizosphere conditions. Most soils that require nurturing before or at the time of next harvest are drained by extensive agriculture. Fertilizers are the primary source of nutrients for crop. However, their extensive and unchecked use seriously threatens ecosystem stability and agricultural sustainability. These toxic substances accumulate in the soil, leak into water, and are discharged into the atmosphere, where they stay for decades and impart a vital risk to the ecosystem as a whole. The rhizosphere of plant growth-promoting rhizobacteria (PGPR) transforms a variety of vital nutrients such as nitrogen, phosphorus, zinc, and others that are unavailable to plants into forms that they can use. In order to interact with the valuable or pathogenic counterparts in the rhizosphere, PGPR produces a variety of hormones such as auxin, cytokinin, gibberellin, antimicrobial agents, secondary compounds, cell lytic enzymes, chitinases, proteases, hydrolases, stress- releasing materials 1-Aminocyclopropane-1-carboxylate deaminase, chelating siderophores, and certain signaling substances such as N-acyl homoserine lactone. PGPR can be used for rhizosphere engineering, which has several uses beyond crop fertilization, development of plant growth, sustainability, and environment friendly agriculture. There is an increasing concern regarding stress-resilient plant growth promoting. microorganisms (PGPM). This review paper covers the three elements of rhizosphere engineering with a particular emphasis on PGPM and how it might promote the appropriate use of rhizosphere engineering particularly in hosts, as an important aspect of environmentally conscious farming.
Показать больше [+] Меньше [-]Growing Degree Day Climatology in Aydın, Türkiye Полный текст
2025
Ercan Yeşilırmak
Growing Degree Day Climatology in Aydın, Türkiye Полный текст
2025
Ercan Yeşilırmak
Plants need to accumalate heat to complete a particular or whole growth period. This accumalation depends on temperature thresholds above or below which plant growth ceases, and on air temperature. It can be speculated that more heat accumulation is available for plants due to rapid warming within three or four decades. This study presents more recent heat accumulation for plants, quantified using a useful index called growing degree day (GDD), for five locations (Söke, Kuşadası, Aydın, Sultanhisar and Nazilli) in Aydın, Türkiye, during the latest climatic normal period from 1991 to 2020. GDD values were calculated both in monthly basis from March through October, and in daily basis from March 1st to October 31st. Monthly GDD averages, as expected, showed a pattern that increased from March to July or August, then decreased thereafter till October. Range and standart deviation showed approximately an opposite pattern, suggesting higher uncertainity in relatively colder months. The results are expected to provide farmers or agricultural practitioners with the latest averages of GDD to predict plant growth and development.
Показать больше [+] Меньше [-]Avaliação da composição físico-química de frutos de mandacaru (Cereus jamacaru P.) Полный текст
2009
Rodrigues da Silva, Leirson(Universidade Federal Rural do Semi-Árido, UFERSA) | Elesbão Alves, Ricardo(Embrapa Agroindústria Tropical)
‘Mandacaru’ (Cereus jamacaru P.) is a native species from the vegetation of the Brazilian North East “Caatinga”, and its fruits could become an important nutritional source for the population of semiarid regions, although it is still not commercially exploited. This work was carried out to evaluate the physical and chemical characteristics of the pulp and peel of ‘mandacaru’ fruit from the Curu Valley, Ceara State, Brazilian North East. ‘Mandacaru’ fruits were harvested and transported to the Embrapa Tropical Agroindustry Laboratory, where approximately 2 Kg of mature and firm fruits were selected for evaluation. These fruits were washed, sanitized and placed under cold storage for future analysis. The fruit pulp and peel were evaluated for: pH, soluble solids (SS), ascorbic acid and total reducing sugars. The experiment was carried out in a completely randomized design, with four replicates. The peel of ‘Mandacaru’ fruit presented pH 4.42, being higher than pulp at pH 4.40. Ascorbic acid content was 100 mg/100g -1 in the pulp, and 80 mg/100g -1 in the peel. A significant difference in SS was detected between pulp and peel, which were 11% and 5%, respectively. On the other hand, fruit pulp presented higher percentage of reducing sugars of 5.76%, as compared to that found in the peel of 1.53%. | O mandacaru (Cereus jamacaru P.) é uma espécie nativa da vegetação da caatinga, onde seus frutos podem constituir uma agradável fonte de alimento, embora ainda não sejam explorados comercialmente. O trabalho foi realizado com o objetivo de avaliar as características físico-químicas da polpa e da casca dos frutos de mandacaru oriundos do vale do Curu-CE, Nordeste do Brasil. Os frutos foram colhidos e conduzidos às condições de laboratório da Embrapa Agroindústria Tropical, onde para as análises foram selecionados cerca de 2 kg da matéria-prima, sendo os frutos escolhidos aqueles maduros e firmes. Depois foram lavados, sanitizados e submetidos a armazenamento sob refrigeração para as análises posteriores. Os frutos foram caracterizados quanto ao pH, sólidos solúveis (SS), ácido ascórbico e açúcares redutores totais. O delineamento foi inteiramente casualizado, com quatro repetições. A casca do fruto apresentou valor de pH de 4.42, superior ao da polpa que foi de 4.40. Os teores de ácido ascórbico para a polpa foram de 100 mg/100 g de polpa e casca de 80 mg/100 g de polpa. Para os teores de SS, constata-se diferença significativa entre os valores da polpa e da casca, com 11% e 5%, respectivamente. Portanto, a polpa do fruto apresentou maior porcentagem de açúcar de 5.76, em comparação àquela encontrada na casca de 1.53.
Показать больше [+] Меньше [-]Avaliação da composição físico-química de frutos de mandacaru (Cereus jamacaru P.) Полный текст
2009
Leirson Rodrigues da Silva | Ricardo Elesbão Alves
O mandacaru (Cereus jamacaru P.) é uma espécie nativa da vegetação da caatinga, onde seus frutos podem constituir uma agradável fonte de alimento, embora ainda não sejam explorados comercialmente. O trabalho foi realizado com o objetivo de avaliar as características físico-químicas da polpa e da casca dos frutos de mandacaru oriundos do vale do Curu-CE, Nordeste do Brasil. Os frutos foram colhidos e conduzidos às condições de laboratório da Embrapa Agroindústria Tropical, onde para as análises foram selecionados cerca de 2 kg da matéria-prima, sendo os frutos escolhidos aqueles maduros e firmes. Depois foram lavados, sanitizados e submetidos a armazenamento sob refrigeração para as análises posteriores. Os frutos foram caracterizados quanto ao pH, sólidos solúveis (SS), ácido ascórbico e açúcares redutores totais. O delineamento foi inteiramente casualizado, com quatro repetições. A casca do fruto apresentou valor de pH de 4.42, superior ao da polpa que foi de 4.40. Os teores de ácido ascórbico para a polpa foram de 100 mg/100 g de polpa e casca de 80 mg/100 g de polpa. Para os teores de SS, constata-se diferença significativa entre os valores da polpa e da casca, com 11% e 5%, respectivamente. Portanto, a polpa do fruto apresentou maior porcentagem de açúcar de 5.76, em comparação àquela encontrada na casca de 1.53.
Показать больше [+] Меньше [-]Optimizing Biochar Applications for Improved Growth and Nutritional Quality of Basil Plants Using Rice and Corn Biochars Полный текст
2025
Güzella Yılmaz Vural | Halil Erdem | Kenan Yıldız
The study aimed to determine the effects of biochar obtained from rice husk and corn harvest residues on the growth, nutritional content and some biochemical properties of basil plants. Both biochars were applied by mixing them into potting soil at 2% and 5% rates. To determine the effect of applications on plant development, the height and weight of plants and leaf weights, and number of side branches were recorded. Additionally, chlorophyll content (SPAD), phenol content, antioxidant content and P, Mg, Ca, K, S, Fe, Zn, Mn, Cu and B concentrations in the leaves were determined. Compared to the control, significant increases were detected in the leaf weights, height and weights of the plants grown in all pots containing biochar. The highest plants were obtained from 5% rice biochar (RB5) treatment. The highest leaf weight and the highest number of side branches were also observed. in the RB5 treatment. Leaf K contents in RB5 and maize harvest residue biochar (CB) treatments were higher compared to the control. Leaf B, Fe and Mn contents were lower in certain biochar treatments than the control. Biochar applications did not cause a significant change in the antioxidant and chlorophyll content of basil plants. The total phenolic content significantly increased only in RB5 treatment. The effect of biochar application varied depending on the application rate and the properties of the biomass from which the biochar was obtained. Therefore, it is not possible to draw a general conclusion about the effects of biochar applications on plant growth. Contradictory results can be obtained depending on the type of plants and biochars and the characteristics of the growth medium.
Показать больше [+] Меньше [-]Mikrodalga Ön İşlemli Vakumlu Kurutma Yönteminin Portakal Dilimlerinin Renk ve Fenolik Bileşen Profili Üzerine Etkileri: Çok Değişkenli Analiz Yaklaşımı Полный текст
2025
Büşra Acoğlu Çelik | Tuğba Özdal | Azime Özkan Karabacak | Perihan Yolcı Ömeroğlu
Bu çalışmada, portakal dilimlerinin kalite özellikleri üzerine farklı sıcaklık (60, 70 ve 80°C) ve mutlak basınç (15 ve 30 kPa) kombinasyonlarında gerçekleştirilen vakumlu kurutma (VK) işlemlerinde mikrodalga ön işleminin (90 W, 30 dk) etkileri incelenmiştir. Vakumlu kurutma işlemleri, aynı sıcaklık ve basınç koşullarında mikrodalga ön işlemi uygulanarak (MDVK) ve uygulanmadan (VK) gerçekleştirilmiştir. Çalışma kapsamında, polifenolik bileşikler (vanilik asit, klorojenik asit, gallik asit, sinapik asit, o-kumarik asit, epikateşin, hesperidin ve naringenin) analiz edilmiştir. Ek olarak, renk parametreleri (L*, a*, b* ve ΔE), esmerleşme indeksi (BI) ve beyazlatma indeksi (WI) gibi görsel kalite özellikleri de değerlendirilmiştir. Taze portakalların başlangıçta sahip olduğu renk özellikleri ve fenolik bileşen seviyelerini kurutma işlemi sonucunda en iyi koruyan vakumlu kurutma koşulları 80°C sıcaklık ve 15 kPa mutlak basınç olmuştur. Temel bileşen analizi (PCA) ve hiyerarşik kümeleme analizi (HCA) kullanılarak, kurutma koşullarının renk ve polifenolik bileşen profilleri üzerindeki etkileri kapsamlı bir şekilde değerlendirilmiştir. Bu analizler, ürün kalitesine ilişkin kimyasal ve polifenolik profillerin ayrıştırılmasına olanak sağlamıştır.
Показать больше [+] Меньше [-]Tachinid (Diptera: Tachinidae) parasitoids reared from hemipteran hosts in Bolu and Düzce (Türkiye) Provinces Полный текст
2025
İbrahim Ciner | Turgut Atay | Sevcan Öztemiz
This study aimed to determine the tachinid parasitoids (Diptera: Tachinidae) associated with different hemipteran hosts in Bolu and Düzce provinces in the Western Black Sea region of Türkiye in the period from 2022 to 2024. For this purpose, samples of Hemiptera were collected from various weeds, shrubs and cultivated plants. These specimens were brought to the laboratory and cultivated on the corresponding host plant material at 25 ± 2 °C and 60-70% RH. In this study, three different parasitoid species of tachinids were identified on three different hemipteran hosts. Of these, Graphosoma lineatum Linnaeus (Hemiptera: Pentatomidae) is a new host record for Ectophasia crassipennis (Fabricius, 1794) and Gymnosoma clavata (Rohdendorf, 1947) (Diptera: Tachinidae) from Türkiye. In addition, information on the hosts of the parasitoids parasitoids in Türkiye is presented.
Показать больше [+] Меньше [-]Agricultural Utilization of Biochar: A Review of Production Technologies Полный текст
2025
Ammal Abukari | James Seutra Kaba | Akwasi Adutwum Abunyewa
Biochar production has gained significant attention lately due to its potential to sequester carbon, improve soil fertility and mitigate climate change. Various production technologies have been developed to convert biomass into biochar, each with its unique characteristics and advantages. This review provides a comprehensive overview of the current biochar production technologies aiming to synthesize existing knowledge and identify research gaps with a focus on their potential to contribute to the United Nations Sustainable Development Goals (SDGs) 2, 12, 13 and 15. The scope of this review encompasses various biochar production techniques including slow pyrolysis, fast pyrolysis, gasification and torrefaction. The effects of production conditions such as temperature, residence time, and feedstock types on biochar properties and yields are discussed. The prospects of using biochar in the agricultural system were discussed. Additionally, challenges and opportunities associated to scaling up biochar production technologies are highlighted. The findings of this review have implications for the development of sustainable biochar production practices and environmental management strategies.
Показать больше [+] Меньше [-]Urban Agriculture in Mogadishu: Opportunities and Constraints Полный текст
2025
Yasin Mohamed Ibrahim
Urban and peri-urban agriculture is vital for enhancing food security in rapidly growing cities by bridging the food production gap between urban and rural areas. This study employed a snowball sampling technique to gather data from urban farmers in Mogadishu to assess the constraints and opportunities for growing horticultural crops in the city. Utilizing this sampling method, the research identifies key challenges and motivating factors for urban horticulture. Findings indicate that temperature, wind, pest and disease outbreaks, and limited irrigation water significantly restrict production. Farmers using greenhouses experience fewer obstacles due to enhanced protection from environmental factors, improving crop quality. In contrast, those farming in open fields struggle with high irrigation demands, pest infestations, and low-quality yields unattractive to buyers. Leaf miner (Tuta absoluta) and whiteflies are the most prevalent insect populations, sometimes requiring the removal of infested plants to control their spread. The study also observed that urban farmers use two conventional protected farming types, plastic greenhouses and net houses with steel frames, in which plastic greenhouses face issues such as inadequate gutter height and poor ventilation. To combat extreme temperatures, farmers employ primitive methods such as fogging, applying lime solutions, and adjusting greenhouse openings. Additionally, factors like increased market availability, the rise of supermarkets and hotels, rural displacement, diaspora return, and drought-induced vegetable scarcity in rural areas have motivated urban residents in Mogadishu to pursue farming within and around the city.
Показать больше [+] Меньше [-]Hasat Öncesi AVG (Aminoetoksivinilglisin) Uygulamalarının ‘Fuyu’ Trabzon Hurması Çeşidinin Meyve Kalitesi ve Soğukta Muhafaza Süresi Üzerine Etkileri Полный текст
2025
Mustafa Zilci | Erdinç Bal
Bu araştırmada ‘Fuyu’ çeşidi meyvelerine, hasattan 14 ve 21 gün önce farklı dozlarda (0, 75, 150 ve 225 mg l-1) AVG (Aminoetoksivinilglisin) uygulamalarının depolama süresince meyve kalitesine etkileri incelenmiştir. AVG uygulaması yapılan meyveler modifiye atmosferli poşetler ile ambalajlanarak 0-1oC sıcaklık ve %85-90 oransal nemde 4 ay süreyle depolanmıştır. Araştırmada ağırlık kaybı, toplam suda çözünür kuru madde miktarı, titre edilebilir asit miktarı, meyve eti sertliği, askorbik asit miktarı, toplam fenolik madde miktarı, toplam antioksidan madde miktarı, solunum hızı ve üşüme zarar oranları incelenmiştir. Çalışmada depolama süresince meyve eti sertliği azalırken, meyvelerin ağırlık kayıplarında artışlar belirlenmiştir. AVG uygulamalarının meyve olgunlaşması üzerine olan geciktirici etkisine paralel olarak üşüme zararı oluşumu da gecikmiştir. Solumun hızı ve biyokimyasal bileşiklerin kaybı üzerine artan dozları ile AVG’nin engelleyici etkisi belirgin bir şekilde ortaya çıkmıştır. Sonuç olarak, ticari hasattan önce uygulanan 150 ve 225 mg l-1 AVG uygulamasının, hasat sonrası depolama döneminde meyve kalitesi açısından Fuyu’ çeşidi Trabzon hurması üzerinde önemli ve olumlu bir etkisi olmuştur.
Показать больше [+] Меньше [-]The Weeds in Sunflower Crops when Grown in Arid Conditions of The Steppe of Ukraine Полный текст
2025
Igor Aksyonov
In the arid conditions of the Steppe of Ukraine, the species composition of weeds characteristic of this soil-climatic zone develops. The correctly chosen method of basic soil tillage determines the effectiveness of weed suppression while simultaneously improving the growing conditions for sunflower varieties and hybrids. The purpose of the study was to identify the species composition of weeds in the steppe zone and establish the effectiveness the methods of basic tillage of soil in the technology of growing sunflower hybrids aimed at suppressing weeds and reducing the quantity of weeds in agrocenoses. Research has established that weeds of sunflower agrophytocenoses are represented by 78 species that belong to 2 classes, 18 orders, 27 families, 62 genera. In the agrophytocenosis of sunflower, the largest number of 93.5-96.3% is represented by dicotyledonous weeds (Magnoliopsida). The species composition is dominated by weeds of the Compositae family (Asteraceae) of the dicotyledonous class (Magnoliopsida), which leads to a significant decrease in the yield level. According to the species composition, 3 groups of weeds of the Asteraceae family (Asteraceae) were identified, of which 1 group of weeds is the most harmful and leads to the formation of a minimum yield of sunflower hybrids Yason and Daryi of 1.77-1.79 t/ha. The use of non-moldboard tillage leads to a percentage increase in the share of air dry mass of weeds of the Asteraceae family by 11.1-13.1%, while reducing the yield of sunflower hybrids by 0.13-0.21 t/ha. Thus, with the established species composition of weeds and the quantity of weeds, the use of plowing in sunflower cultivation technology makes it possible to form a maximum yield of 2.07-2.24 t/ha, providing more effective weed suppression in sunflower agrophytocenoses with a minimum percentage of air-dry mass of weeds of the Asteraceae family to the total number of weeds of 21.1-24.1%.
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