AGRIS — международная информационная система по сельскохозяйственным наукам и технологиям

[ Опубликовано в: Turkish Journal of Agriculture-Food Science and Technology ]
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Результаты 61-70 из 113

Doğal Antioksidanların Sınıflandırılması ve İnsan Sağlığına Etkileri

2015

Cemal Kasnak | Recep Palamutoğlu

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Mycoflora and Aflatoxin levels of Left-over Harvest in some Farms, South West of Nigeria

2015

Flora Oluwafemi | Aminat Omodolapo Badmos | Adelodun Lawrence Kolapo

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The effect of different harvest period on fruit quality and phytochemical properties of short and day neutral strawberries

2015

Onur Saraçoğlu | Mustafa Özgen

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Growth Performance and Feed Utilization of Russian Sturgeon Acipenser gueldenstaedtii Brandt&Ratzeburg, 1833 in Grow-out Phase Cultured in the Black Sea

2015

Mehmet Kocabaş | Nadir Başçınar | Şebnem Atasaral Şahin | Ramazan Serezli

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Fishery Products Consumptıon in the Cities of Ankara and Izmir in Turkey

2015

Hülya Saygı | Bahar Bayhan | Müge Aliye Hekimoğlu

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Bitkilerin Kuraklık Stresine Tepkilerinde Bilinenler ve Yeni Yaklaşımlar

2015

Neslihan Zahide Öztürk

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Study on Climatic Variation and Its Effect on Vegetable Type Soybean Genotypes at Khumaltar, Lalitpur in the Last Ten Years

2015

Santosh Raj Tripathi | Jiban Shrestha | Jagat Devi Ranjit | Reshma Neupane

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Importance of Prebiotic in Aquaculture

2015

Arzu Özlüer-Hunt | Ferbal Özkan-Yılmaz | Mükerrem Çetinkaya

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Effect of Death Mulching Methods to Weed Coverage in Mandarin Orchard

2015

Onur Kolören | Feyzullah Nezihi Uygur

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Adaptation of Some Bread Wheat Cultivars to Kayseri Conditions

2015

Sancar Bulut

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