Picralima nitida (Stapf) T.Durand & H.Durand and Holarrhena floribunda (G.Don) T.Durand & Schinz are West and Central African plant species belonging to the Apocynaceae family. These two plants are used in traditional Ivorian medicine to treat hypertension, urinary tract infections, diarrhea, gonorrhea, malaria and diabetes. Phytochemical screening and evaluation of antioxidant activity of P. nitida fruit and H. floribunda leaf extracts of each of these two species have already been performed. In the present study, a comparative evaluation of the antioxidant activity of fruit (P. nitida) and leaf (H. floribunda) decoctions was carried out. The decoctions of P. nitida fruits and H. floribunda leaves were rich in secondary metabolites, especially polyphenols which have good antioxidant activity. Quantification of total phenols and flavonoids gave respective values of QP = 15235.632 ± 622 µg GAE / g dry matter and FP = 2.387 ± 0.387% for P. nitida and QH = 68597.701 ± 3171 µg GAE / g dry matter and FH = 17.581 ± 0.379% for H. floribunda. P. nitida showed antioxidant activity against DPPH radical (IC50 = 104.30 ± 3.17 μg / mL) and ferric ion Fe3 + (261.4 ± 36. 87 μmoL Eq Trolox / g extract). H. floribunda showed antioxidant activity against DPPH radical (IC50 = 41.73 ± 0.29 μg / mL) and ferric ion Fe3 + (365 ± 20.36 μmol Eq Trolox / g ExS).

In this study, it was investigated the effect of clove oil supplementation at increasing levels into laying hens’ diets on performance, egg quality traits, some blood parameters and yolk TBARS (Thiobarbituric Acid Reagent) values. For this purpose 96 Lohman white laying hens, 28 weeks of age, were divided into four treatment groups. Control group was fed with basal diet (C) and treatment groups were fed with diets formed by addition of clove oil at 50 ppm (CO1), 100 ppm (CO2) and 150 ppm (CO3), respectively. During the trial, feed and water were given as ad-libitum, and poultry house was illuminated for 17 hours. Experiment lasted for 13 weeks. Addition clove oil at increasing rates into diet did not affect the live weight. The data analysed as polynomial showed that supplementation of clove oil into layer diet linearly improved feed conversion ratio and increased the egg production. But, daily feed consumption, egg weight, damaged egg ratio and egg quality parameters were not affected by treatments. Serum parameters such as triglyceride, glucose, aspartate aminotransferase, alanine aminotransferase and calcium were not affected by the clove oil supplementation. TBARS values in C, CO1, and CO2 were found higher than the CO3 group fed with diet including 150 ppm clove oil. In conclusion, clove oil at 150 ppm level in diets of laying hens could be used due to extend the egg shelf life and to decline serum cholesterol content.

Macrophomina phaseolina (Tassi) Goid. is a fungal pathogen causes charcoal rot disease (Sin: Rhizoctonia bataticola) and is responsible for significant yield losses in many plants. In our study, we aimed to evaluate the antagonistic ability of 39 different bacteria, isolated from the fields of sugar beet in 2019, against the pathogen Macrophomina phaseolina isolated from sugar beet, beans and chickpeas. Approximately 31% of the bacteria showed antibiosis effect against the pathogen. It was determined that the effectiveness level of Lelliottia amnigena, Bacillus atrophaeus, B.pumilus and B. cereus (7 isolates) was moderate to high against Macrophomina phaseolina. Bacillus atrophaeus (PTo15-1a) showed the highest efficacy of 80%, 72.94% and 82.35% against Macrophomina phaseolina of chickpea, bean and sugar beet respectively. Lelliottia amnigena (Pto 14-1b) was moderately effective (57.78%) against the chickpea isolate of the pathogen. It was observed that of the seven Bacillus cereus isolates used in the experiment, three isolates (Pto14-1a, Pto12-1b, Pto17-1b) were highly effective against the chickpea pathogen, two (Pto12-1b, Pto14-2b) against bean pathogen, and one (Pto15-1b) against sugar beet isolate. Results have shown varied level of antagonism by different test bacterial against different Macrophomina phaseolina isolates, while the highest level of antibiosis shown by Bacillus atrophaeus against all pathogenic isolates indicated that it can be a potential future bioagent in managing the disease.

Bazı volkanik arazilerden çıkan kaynak sularında Flor düzeyinin yüksek olduğu ve bu suların Flor toksikasyonuna neden olduğu bilinmektedir. Doğubayazıt’ta Tendürek yanar dağının eteklerinden çıkan bazı kaynak sularında yüksek miktarda, Iğdır ve Kapadokya volkanik arazilerinde ise normal düzeyde Flor olduğu bilimsel çalışmalarla ortaya konmuştur. Bu araştırmada ise söz konusu bölgelerde bulunan kanyak sularının içme suyu olarak verildiği çiftlik hayvanlarının kemik Flor düzeylerini ne şekilde etkilediği karşılaştırmalı olarak ortaya kondu. Kemik, su ve idrar örneklerindeki Flor analizleri iyon ayrımı yapabilen elektrot (ISE) kurulu iyon metre yardımıyla yapıldı. Çiftlik hayvanlarının idrar ve kemik flor düzeyleri su örneklerine benzer bir seyir izledi. Doğubayazıt kemik ve idrar örneklerinin flor seviyeleri, Iğdır ve Kapadokya bölgelerine göre anlamlı derecede yüksek olduğu tespit edildi. Kemik Flor analiz sonuçlarını dış bakı kemik ve diş muayene bulguları da destekledi. Bu araştırmada analizi yapılan su, idrar ve kemik Flor düzeyleri arasında kuvvetli ilişkinin varlığı belirlendi. Flor düzeyi bakımından içme suyunun idrar ve kemik üzerinde çok kuvvetli etkiye sahip olduğu tespit edildi. Sonuç olarak, Doğubayazıt’ta Tendürek dağından köken alan Flor düzeyi yüksek suları içen çiftlik hayvanlarının kemiklerindeki Flor düzeyleri normalden yüksek tespit edildi. Bu durum içme suyu yolu ile şekillenen doğal Flor toksikasyonunun kemikler üzerinde Flor birikimine neden olduğunun kanıtı olarak değerlendirilebilir.

In this study, the dynamism of forest areas was tried to be determined by determining the ecological differences between the areas where Fagus orientalis Lipsky. (Eastern beech, Fagaceae), a very important species for forestry in Turkey, and the soils of agricultural fields. lime %, total salt %, pH, texture, field capacity %, C%, N%, C/N ratios, 30-day carbon mineralization of the lands of Eastern beech forests and agricultural fields, which are naturally formed in Sivas province Koyulhisar district, under controlled conditions (28°C, 80 humidity %) was determined by the respiration method, and two areas in two different ecosystems were compared. When the carbon mineralizations of eastern beech soils were examined seasonally, it was determined as 19.54>18.23>17.87>17.18 mg C(CO2)/100g DS/30 day in spring>autumn>summer>winter seasons, while it was determined as 14.46>13.87>13.68>13.65 mg C(CO2)/100g DS/30 day in autumn>summer>spring>winter seasons in agricultural soils, respectively. Significant relationships were found between the C%, N%, 30-day carbon mineralization cumulative values and % carbon mineralization rates between both areas.

This study was conducted on a total of 776 goats (part of Central highland goat breeds of Ethiopia), 306 from Boset district of Oromia region and 470 were from Minjar Shenkora district of Amhara region. A format developed by using food and agriculture organization discerption list was used for recording of morphological traits, bodyweight and linear body measurements. Both qualitative and quantitative traits were recorded from randomly sampled mature goats and the data were analyzed using SAS software. The goat type in the study area was characterized by a higher proportion of plain coat color patterns (62.5). Ingeneral, the majority (98.4%) of the studied goats were horned and characterized by backward orientation (67%) with a straight shape (49.3%). They presented a concave facial profile (73.8%), slop up toward the rump back profile (66.2%), no wattle (99.6%), no toggle (90.7%), no ruff (85.9%) and no beard (57.3%). The location had a significant effect on body weight and some other linear body measurements. Traits like body length, rump length, horn length, head length, head width and shin circumference were significantly higher in Boset district. In contrast, rump width and cannon bone length were significantly lower. The mean body weight of male goats in Boset and Minjar Shenkora district were 30.5±1.05 kg with a range of 16 to 47 and 27.5±0.56 with a range of 13 to 57, respectively. While for female counterpart mean body weights (kg) were 28.4±0.35 with a range of 17 to 45 for Boset and 27.5±0.33 with a range 15 to 57 for Minjar Shenkora district. Heart girth had the highest correlation with body weight in both sexes and shoulder width in Boset male goats. The wider variation in most quantitative measurement traits would open an opportunity for further improvement, conservation and utilization work.

Gıda güvenliği her tüketiciyi ilgilendiren önemli bir konudur. Gıda güvenliğinin sağlanması açısından gıda ürünlerinin üretim aşamasında alınacak önlemlerin yanı sıra tüketicilerin bilinç seviyesi de ayrıca önem taşımaktadır. Bugüne kadar yapılan çeşitli araştırmalarda, gıda zehirlenmelerinin veya gıdaya bağlı olarak ortaya çıkan çeşitli hastalıkların önemli bir kısmının evde yapılan yanlış gıda uygulamalarından kaynaklandığı belirlenmiştir. Bu araştırmada, gıda mühendisi adaylarının, gıda güvenliği konusunda bilgi seviyelerinin, tutum, yaklaşım ve risk algılarının belirlenmesi amaçlanmıştır. Araştırma sonuçlarına göre, görüşülen öğrencilerin %74,79’inin alışveriş sırasında ‘’her zaman’’ gıda ürünlerinin son kullanım tarihlerine baktıkları, et ürünleri satış yeri olarak en çok süper marketlere güvendikleri, genetiği değiştirilmiş ürünleri en riskli ürün grubu olarak değerlendirdikleri belirlenmiştir.

In this study, roots of Turkish origin wild chicory (Cichorium intybus L.) genotypes were investigated for total flavonoid and phenolic contents, radical cation scavenging activity (ABTS), Free radical scavenging activity (DPPH), and radical, mineral content. These characteristics were also compared with other coffee varieties. The total flavonoid and phenolic contents ranged between 0.290-4.350 mg QE/g dry weight (DW) and 0.943-13.860 mg GAE/g DW. The DPPH was listed here from high to low value: raw coffee beans = roasted coffee beans > roasted fruits of turpentine tree > instant coffee = roots of chicory. The content of P, Ca, Mg, Zn, B, Cr, Co and Mo ranged between 0.71-2.78%, 0.25-0.46%, 7.29-20.66, 4.44-11.07, 0.40-1.67, 0.49-5.48 and 5.69-14.46 ppm, respectively. As a result, chicory roots exhibited low antioxidant activity, but higher mineral content compared to the other tested coffee varieties which indicates that chicory could be used a coffee additive.

In recent years, there have been unexplained colony losses around the world. Due to the decrease in honey bee colonies, many studies have been carried out to investigate potential causes. One of the main causes of losses is also insecticides. Insecticides used against harmful insects in agricultural fields affect not only harmful ones but also beneficial insects such as honey bees directly or indirectly. Honey bee losses are more common, especially where insecticides are used, and the immune systems of bees exposed to insecticides in these areas weaken; foraging behavior, the ability to smell and learn is impaired. In addition, it leaves residues in bee products such as honey, wax, pollen and bee bread. Effective and sustainable solutions are sought worldwide in order to cope with these losses that pose a major ecological threat. This review aims to reveal the current situation by examining the effects of insecticides on honey bee behavior and physiology.