This study aimed to extract, identify the chemical composition and evaluate the acaricidal acti-vity of essential oil from Chenopodium ambrosioides L. (Amaranthaceae) on Tetranychus urticae Koch (Acari: Tetranychidae). Adult female spotted spider mite were treated with concentrations 5, 10, 15, 20 and 25 μL of essential oil per liter of air. Among the eight chemical substances that make up the essential oil of C. ambrosi-oides, the (Z)-ascaridol (81.40%) was the major component. The LC50 and CL90 found after 72 h of exposure to the essential oil were, respectively, 5.82 and 10.79 μL L-1 air and fecundity of females of T. urticae was redu-ced inversely proportional to the increased concentrations utilized in this study.

Two experiments were conducted with the aim of determining the nutritional composition of babassu cake, metabolizable energy and true amino acid digestibility of babassu cake for slow growth broilers. In the first experiment, 352 broilers were used at different ages, distributed randomly in three treatments, with six replications compounds by reference diets (RDs) formulated for three different ages, and test diets (80% of RRs over 20% of babassu cake). The method used was the total collection. In the second experiment, 168 slow growth broilers were used, from 20 to 25 days of age, distributed randomly in two treatments which consisted of a diet free of protein (DIP) starch-based and the DIP plus 35% inclusion of babassu cake. The chemical composition of babassu cake exhibit elevated levels of crude fiber, neutral detergent fiber and acid detergent, which can interfere with the metabolizable energy values of this food. In the formulations diets for slow growth broilers using babassu cake in its composition should take into consideration the age of the animal, and with advancing age of the chickens improves utilization of metabolizable energy for broilers. Amino acids have lower digestibility coefficients to those found in the literature for fast growth broilers, and histidine is the ami-no acid that has the lowest coefficient of digestibility and arginine, the highest.

Much of the cassava flour produced in northern Brazil is handmade and contains a small amount of turmeric powder, a natural colorant produced by the family producers, the colorant is added to the flour because local consumers prefer a product of intense yellow color, being therefore of interest to evaluate the effect of adding different concentrations of natural turmeric colorant in centesimal composition of tradition-al cassava flour. The flours were manufactured with different concentrations of saffron powder (without tur-meric; 0.003% turmeric; 0.03% turmeric and 1% turmeric), collected immediately after production in transpar-ent plastic bags, transported by plane and analyzed for moisture, ash, protein, lipids, fiber and total carbohy-drates content, as well as for acidity, pH, water activity and instrumental color. The increase in concentration of turmeric affected the ash content of handmade cassava flour starting from 0.03%, and at the concentration used by producers (0.003%), this level was similar to the flour without turmeric. In addition, concentrations starting from 0.03% caused a significant increase in the intensity of the yellow color.

This study aimed at determining the best irrigation frequency and main cultivar associated with the production of strawberry according to the irrigation management used. The experiment was carried out at the FEMO, linked to the URENM of the EPAMIG. The experiment was installed in split plots, with cultivars Camarosa, Dover, Oso Grande and Tudla on subplot and frequencies FR1, FR2 and FR3 in the plots in ran-domized block with four replications, totaling 48 experimental units. The fruits were harvested, quantified and classified as fruits commercial and non-commercial. Higher commercial fruit yield was observed in cultivar Oso Grande, mainly associated with characteristic fruit that fruit weight is equal or superior to 10g. The culti-var Dover was sole with a higher yield of commercial fruit when subjected to FR2. Regarding the number of commercial fruits, the cultivar Oso Grande showed yield higher than the 'Tudla'. The FR2 showed a better per-formance for all variables compared to FR3. Therefore, the cultivar Oso Grande showed better productive per-formance. Taking into consideration the irrigation’s frequency, and for higher strawberry yields, the frequen-cies FR1 and FR2 can be used.

The aim of this study was to investigate the possibility of increasing pollen supply to honey bees (Apis mellifera) during the dry season in Caatinga (shrub vegetation of NE Brazil) by inducing Mimosa tenui-flora to bloom. The work was carried out from August to December 2012 in Altamira Apícola Apiaries, situat-ed at Limoeiro do Norte – Ceará, Brazil. The experiment comprised three phases: Phase 1 – the amount of wa-ter needed to induce the blooming of Mimosa tenuiflora (T0L, T250L, T500L, T750L and T1000L); Phase 2 – Floral biology and flower visitors; Phase 3 – pollen harvested by the colonies and percentage of M. tenuiflora in the honey bee diet by sampling and comparing pollen loads from colonies placed 20m with those more than 3km away from the induced plants. Results of the Phase 1 showed that the treatments 3, 4 and 5 induced blooming, and T1000L produced a greater number of inflorescences (p <0.05). Blooming reached its peak eight days after induction. Hymenoptera represented more than 95% of floral visitors with Apis mellifera, Trigona spinipes and Melipona subnitida as the most frequent bee species. Palynological analyses carried out in phase 3 showed a significant (p<0,05) increment in pollen collection and the participation of M. tenuiflora pollen in the diet of colonies situated 20 meters from the induced plants. Induction of flowering Mimosa tenuiflora increased the supply and collection of pollen by bees in the critical period of the year, minimizing the effect of drought on the colonies.

Aiming to evaluate the digestive use and performance of growing rabbits fed with diets con- taining sugarcane bagasse enriched with vinasse, 118 New Zealand white rabbits was used in a digestibility, caecotrophy and performance trials. The experimental design was completely randomized, being applied in the digestibility and caecotrophy three treatments (a reference diet, a diet containing sugarcane bagasse and a diet containing sugarcane bagasse enriched with vinasse) and in performance trial, four treatments (0, 50, 100 and 150 g kg - 1 of bagasse enriched with vinasse). The data were subjected to variance analysis and subsequently carried out comparisons between the averages of the treatments. The bagasse enriched or not with vinasse changes consumption, excretion and the digestibility coefficients of dry matter, mineral matter, organic matter, crude protein, ether extract and gross energy. The inclusion of vinasse promotes the improvement of the values of digestible energy and digestible protein of bagasse. There was no change in the dry matter of the ceco- trophes, while there wasn’t on the crude protein of cecotrophes by the inclusion of the bagasse enriched or not with vinasse. There was a reduction of the nutritional contribution in dry matter, from the inclusion of test feeds. This did not affect nutritional contribution in crude protein. The use of bagasse enriched with vinasse in diets for growing rabbits proved viable, so that the inclusion did not alter the average daily weight gain of ani- mals and therefore, the time required to reach slaughter weight.

This research aimed to evaluate the physiological quality of pepper (Capsicum chinense Jacq.) var. Bode Vermelha seeds, obtained from fruits at different ripening stages. The fruits of C. Chinese were separated according to the ripening stages, based on pericarp color (green fruits – stage 1, orange fruits – stage 2, light red fruits – stage 3, red fruits – stage 4, and carmine-red fruits – stage 5). To evaluate the ripeness and the physiological quality of the seeds were determined the biometric characteristics of the fruits and seeds, mass of thousand seeds, seeds water content, electrical conductivity, standard germinations test, speed of germination index, percentage of normal seedlings, speed of seedlings formation, accelerated aging, and seedling length. The characters length, diameter, weight, and number of seeds of the fruits and length, width, thickness, and mass of the seeds were analyzed by the estimated parameters using descriptive statistics. For the other variables was used the completely randomized design. The results were submitted to variance analysis and comparison of means by the Scott-Knott test at 5% probability. The ripeness stage affects the physiological quality of C. chinense Jacq. var. Bode Red seeds, being the seeds from red (stage 4) to carmine-red (stage 5) fruits those with the best performance thus, they are physiologically ripe, being the most indicated to seeds obtaining.

It was objective to evaluate the influence of vegetation structure in the selection of plant species by sheep in Cerrado (Brazilian savanna). The research was conducted in an area of Cerrado sensu stricto in the north of Minas Gerais between January 2009 and March 2010. A phytosociological survey conducted the anal-ysis of the vegetation structure, using the plot method. In the tree stratum were delimited 38 continuous plots of 20 m × 20 m. In the regenerant stratum, were allocated sub-plots of 5 m × 5 m. In herbaceous stratum were made two transects in the area of pasture and every 2 m, with the movable square of 0.50 cm × 0.50 cm, 283 points for each transect (566 m).To the identification of the selected species, were used three sheep of the breed Santa Inês, which were kept by grazing in the experimental area and accompanied by observers. In the vegetation were identified 1288 tree, 102 regenerating and 1388 herbaceous individuals, grouped in 117 species distributed in 72 genera and 33 families, among these species: Tachigali rugosa, Heteropterys by sonimifolia, Astronium fraxinifolium, Lantana fucata, Evolvulus sp. e Rhynchospora sp. were important. The selected spe-cies by sheep in grazing, both in the rainy and dry season, in more than 50% species were: Casearia sylvestris, Erythroxylum deciduum, Heteropterys by sonimifolia e Ximenia americana. The feeding preference of sheep in the rainy season was by the species of herbaceous stratum, in the dry period by the species of the tree and re-generating strata. These species are structural bio-indicators of the Cerrado biome, for the grazing of sheep. It is necessary to evaluate, identify and quantify the chemical compounds of selected vegetal species because these can act as nutritional bio-indicators and potential in sheep feeding.

The present work was accomplished with the objective of evaluating the drying effect on the peanut fruits physical properties. Peanut fruits with an initial moisture content of 0.63 decimal db were dried with a temperature of 40 ºC. Bulk density, true density, porosity, thousand - grain weight, sphericity, circularity, projected area, surface area and surface/volume ratio physical properties were determined. Based on these re- sults, it is concluded that reducing the moisture content promotes reduction in all the physical properties of pea- nut fruits, except the surface/volume ratio that have their values increased with the moisture content reduction. The circularity as sphericity of the peanut fruit values was reduced during the drying process.

Desertification is a land degradation process of the arid, semi-arid and sub-humid natural envi-ronment, almost always associated with the intensification of the erosive effects of rainfall. Nowadays, with the availability of technologies in remote sensing and geoinformatics inventories and diagnostics can to be per-formed with great ease and low cost in large territories. Using these new technologies, this study gathered in-formation on vegetation, topography and soil, in a estimation model of land degradation, that was applied to the watershed of the river Taperoá (5686.4 km2), located on the plateau of Borborema in the state of Paraíba. The results show that the proposed model was able to predict faithfully land degradation in the basin; and despite the high level of degradation of the vegetation (59.2%) and of the susceptibility to erosion of the soil (59.4%), the flat and soft slope in 87% of the lands contributes to minimize the prognosis of the degradation, that shows the predominance of medium-grade class, in 46.2% of the basin. The most critical areas of the basin, with 26.9% coverage, represented by high and very high classes of degradation are concentrated in the lower and the middle third along the drainage, showing there, one of the desertification nucleus of the region Cariri in Parai-ba, where the erodibility of the soil and vegetation degradation are higher.