The aim of this study was to assess the organic matter changes in quantity and quality, particularly of the humic fraction in the surface layer (0–20 cm), of a Typic Plinthustalf soil under different management of plant mixtures used as green manure for mango (Mangifera indica L.) crops. The plant mixtures, which were seeded between rows of mango trees, were formed by two groups of leguminous and non-leguminous plants. Prior to sowing, seeds were combined in different proportions and compositions constituting the following treatments: 100% non-leguminous species (NL); 100% leguminous species (L); 75% L and 25% NL; 50% L and 50% NL; 25% L and 75% NL; and 100% spontaneous vegetation, considered a control. The plant mixtures that grew between rows of mango trees caused changes in the chemical composition of the soil organic matter, especially for the treatments 50% L and 50% NL and 25% L and 75% NL, which increased the content of humic substances in the soil organic matter. However, the treatment 25% L and 75% NL was best at minimising loss of total organic carbon from the soil. The humic acids studied have mostly aliphatic characteristics, showing large amounts of carboxylic and nitrogen groups and indicating that most of the organic carbon was formed by humic substances, with fulvic acid dominating among the alkali soluble fractions.

The aim of the present study is to assess the antibacterial potential of plants from the Caatinga biome of the semi-arid region of Pernambuco, against Staphylococcus spp. isolates from cases of subclinical mastitis in small ruminants, such as goats and ewes. Ethanolic extracts of the following plants from the Caatinga biome were used: Encholirium spectabile Mart., Bromelia laciniosa Mart., Neoglaziovia variegata Mez., Amburana cearensis (Fr. Allem.) A.C.Smith, Hymenaea martiana Hayne, and Selaginella convoluta Spring. The presence of phenolic components, flavonoids, steroids, and terpenoids was verified for all the tested extracts. The mean minimal bactericide concentrations of the extracts of E. spectabile, B. laciniosa, and N. variegate were 11,379, 11,405, and 11,995 μg/mL, respectively. The highest inhibitory activities were observed for A. cearensis and H. martiana, which inhibited 88.1 and 99.4% of the isolates, respectively. Other studies focusing on in vitro and in vivo activities should be undertaken.

Tambaqui is intensively farmed because of its production characteristics; however, there is a lack of information lacks about the nutritional requirements of this species. The present study aimed to evaluate the effects of various crude protein (CP) levels in the diets of tambaqui fingerlings. A total of 750 fingerlings with an initial weight of 0.35 ± 0.09 g were selected in a completely randomized design with six treatments (experimental feeds with 20%, 24%, 28%, 32%, 36%, and 40% CP), five replicates, and 25 fish per experimental unit. Performance, survival rate, carcass yield, body composition, protein deposition, body fat, and nitrogen retention efficiency were evaluated after 45 days. CP levels did not affect the following: feed conversion, survival rate, moisture content, and carcass yield. However, with increasing CP levels, protein efficiency ratio decreased. Weight gain, feed conversion, and specific growth rate improved until CP levels of 31.57%, 28.90%, and 31.12%, respectively, were achieved. Quadratic effects of elevated CP levels on body fat and body fat deposition were observed at minimum CP levels of 26.55% and 23.77%, respectively; and on body protein, body protein deposition, and nitrogen retention efficiency at maximum CP levels of 29.26%, 32.50%, and 27.21%, respectively. We conclude that a CP level of 31.57% is recommended for the diets of tambaqui fingerlings weighing between 0.35 and 15.11 g, which corresponds to a digestible energy:CP ratio of 9.50 kcal DE/g CP.

The aim of this study was to isolate sporogenic bacteria from the honey of stingless bees Melipona sp., in dry forest, and to evaluate their antagonistic potential for medicinal employment purposes and animal production. The honey samples were collected in Serra Talhada - PE, where honey was taken from four different hives (in triplicate), totaling 12 samples. The samples were diluted and subjected to 80 ºC for 20 minutes to eliminate vegetative cells. The dilutions were plated onto nutrient agar and incubated at 30 ºC for 72 hours. Then the colony forming units (CFU) were quantified. The samples were also plated onto malt agar and Sabouraud agar, and incubated at 30 ºC for 14 days for the growth of yeast and molds. Total and fecal coliforms were quantified by the most probable number method (MPN). Seven isolates (I) of sporogenic bacteria ( Bacillus ) were obtained, however only four showed probiotic potential. Isolate I - 5 showed the greatest probiotic potential and inhibited the growth of Escherichia coli , Klebsiella sp., Pseudomonas aeruginosa, Salmonella sp., and Staphylococcus aureus . The growth of the Sarcina sp. was not inhibited by any isolate. No yeast, molds or coliforms were found. The Melipona sp. honey is a source of spore - forming bacteria and is antagonistic to microorganisms that contaminate honey. It has good microbiological quality.

A significant increase in the use of integrated farming systems have been observed in the Brazilian Cerrado, such as crop - livestock integration (CLI), which combined with the no - tillage system (NTS) have shown significant influence on soil properties. Therefore, the objective of this work was to evaluate the influence of a CLI system on the chemical, physical and microbiological soil characteristics, in an area in the Cerrado biome, Montividiu, State of Goias, Brazil. The soil fertility, remaining phosphorus (Prem), total organic carbon (TOC), total nitrogen (Nt), aggregate stability (geometric mean diameter – GMD), microbial respiration (C - CO 2 ) and easily - extractable glomalin - related soil protein (EE - GRSP) were evaluated. Soil samples were collected at depth of 0 - 5 and 5 - 10 cm in three areas with: CLI (13 years of annual rotation with Urochloa ruziziensis ); Urochloa decumbens pasture (15 years of implementation); and native Cerrado vegetation. The CLI area had higher pH, Mg, P available (0 - 10 cm) and Prem (5 - 10 cm) values compared to the other areas, and equal values of TOC, Nt, EE - GRSP (0 - 10 cm) and aggregate stability (5 - 10 cm) compared to the pasture area. The CLI had no differences in C - CO 2 emissions compared to the Cerrado, but had lower rates compared to the pasture. The P available and Prem were sensitive indicators to show the differences between the CLI and pasture systems, with higher contents in the CLI area. The TOC and Nt indicators had no differences between these two systems. The GMD results indicated a better aggregation in the pasture (0 - 5 cm) compared to the CLI area, while the EE - GRSP were similar in these areas. The total values of C - CO 2 emission from the soil aggregates showed the stability of respirometry rates in the CLI and Cerrado areas.

Three experiments were conducted to determine the nutritional composition of tilapia filleting waste meal (TFWM) for pigs in the initial phase. In the first experiment, the chemical composition and the values of digestible and metabolizable energy of TFWM were determined using 10 pigs (15.10 ± 0.74 kg), distributed in cages for metabolic research (2 treatments X 5 replicates). The TFWM replaced 20% of the reference diet based on corn and soybean meal. In the second experiment, the ileal digestibility coefficients of amino acids present in TFWM were determined, using chromic oxide as a marker, through the method of sacrifice, using 10 pigs (15.00 ± 0.27 kg), distributed in cages for metabolic research (2 treatments X 5 replicates). Treatments consisted of a basal diet and one without protein. In the third experiment, the performance of pigs fed diets containing different concentrations of TFWM (0, 5, 10, 15 and 20%) was evaluated. Forty pigs (15.00 ± 0.87 kg), distributed in pairs in nursery pens (5 treatments X 4 replicates) were used. The values of digestible and metabolizable energy corresponded to 3,632 and 3,260 kcal/kg, respectively. Inclusion of up to 10% TFWM in the diet of barrows from 15 to 30 kg did not affect the average daily gain and feed conversion of the animals.

The objective of this work was to evaluate the carrot crop recovery efficiency of nitrogen, phosphorus and potassium from fertilizers. Two experiments were conducted in an experimental area in Rio Paranaiba - MG. The cultivar („Juliana‟) was sown during the summer period and the cultivar „Nayarit‟ during the winter period. In both experiments, the treatments consisted of six fertilization combinations of N, P 2 O, K 2 O (kg ha - 1 ): fertilization without N (0 - 500 - 450), without P (100 - 0 - 450), without K (100 - 500 - 0), standard (100 - 500 - 450), higher than standard (100 - 700 - 600) and lower than standard (100 - 300 - 300). The harvest was carried out when most of the roots presented commercial standard well accepted by the consumers. The fresh and dry matter of roots and leaves were quantified, and the yield was calculated based on the fresh matter. The analysis of N, P and K contents in leaves and roots were carried out by harvest time, and the nutrients absorption and exportation were determined based on these contents and on the dry matter of roots and leaves. N, P and K omissions reduced the yield of the cultivar „Juliana‟. For the cultivar „Nayarit‟, only P omission reduced and P and K fertilizations increased the yield. The cultivar „Nayarity‟, which is more productive than „Juliana”, absorbed more quantities of N, P and K. Carrot recovery efficiency of nitrogen, phosphorus and potassium is low.

Garlic is a vegetable that has economic and social relevance in Brazil. Rio Grande do Norte is among the consumer states, however, despite having regions with favorable conditions for growing garlic, it depends on imports of this product to meet its demand. The introduction of cultivars that have high yield and quality, and the adjustments in vernalization technology, which is a key issue for adaptation of new cultivars, are mechanisms that can contribute to garlic revitalization in areas previously producing this vegetable. Therefore, the objective of this work was to assess the quality characteristics of semi-noble garlic cultivars subjected to different bulb-seed pre-planting vernalization periods in two counties of the Western Mesoregion of Rio Grande do Norte State (RN), Brazil. Two experiments were simultaneously conducted in Barauna RN and Governador Dix-sept Rosado RN, from April to November, 2012. A complete randomized block experimental design was used with four replications. The treatments were arranged in split-plot design, with the plots consisted of cultivars (Gigante-do-Nucleo and BRS-Hozan) and subplots consisted of bulb-seed pre-planting vernalization (4±1°C) periods (0, 10, 20 and 30 days). The evaluations consisted of bulb diameter, pH, titratable acidity, soluble solids, total soluble sugars, reducing sugars, pungency, total solids and industrial index. The use of 10-day bulb-seed pre-planting vernalization increased the semi-noble garlic quality produced in Barauna and Governador Dix-sept Rosado. The cultivars Gigante-do-Nucleo and BRS-Hozan presented good prospects for industrialization, with good characteristics of flavor and aroma.

This study aimed to evaluate the insecticidal activity of eight botanical species in the behavior and biological development of Zabrotes subfasciatus (Coleoptera: Chrysomelidae: Bruchinae) under laboratory conditions. The botanical species were applied on bean grains (Phaseolus vulgaris Linnaeus) directly as powder or indirectly within TNT bags. Three laboratory assays were performed. First, a repellent activity test was performed by exposing twenty couples of Z. subfasciatus adults in a choice-test arena. Second, a mortality test was performed for seven days after infestation. Finally, the oviposition and emergency rates of adults (%) and the development from egg to adult (in days) were evaluated in seven couples (males and females) for seven days inside of a vial containing 0.3g of the powder from each botanical species and 10 g of bean grains (3% w.w-1). The study was conducted in a completely randomized design, and the treatments were arranged as a factorial design (2 x 9) with two factors (factor 1= powder and TNT bag application forms and factor 2= eight botanical species and control) with eight replications. The powder application form was more efficient in controlling Z. subfasciatus. Azadirachta indica (powder application), Ruta graveolens (powder application), and Piper aduncum (TNT bag) reduced the infestation of adults. The species A. inidica, Piper tuberculatum, Trichilia catigua, Pfaffia glomerata, R. graveolens, and Mentha pulegium inhibited the oviposition of the insects regardless of the formulation applied. R. graveolens (powder application) caused 100% of mortality. The powder application of R. graveolens and M. pulegium reduced egg viability and insect emergence; therefore, they are very promising alternatives to control Z. subfasciatus in stored grains.

Soursop is a well - appreciated tropical fruit, both in natura and in the form of juices and nectars. Despite its wide acceptance, there is lack of its use in the preparation of other products, such as alcoholic beverages. The objective of this study was to prepare soursop liquors by varying the concentrations of pulp and sucrose syrup with different contents of total soluble solids and to evaluate the effects of these on the physical and chemical characteristics of the beverages. In the production process, the pulp (300, 400 and 500 g) was macerated with distilled alcohol for 20 days, after which it was filtered, added to the syrup (50, 60 and 70 ° Brix), bottled in polyethylene bottles and subjected to an accelerated aging. All drinks resulted in alcohol levels (15.25 to 16.69% v/v) and total sugars (12.63 to 17.97%) in accordance with the standards required by law. The experiments made with the lowest concentration of pulp showed the highest yields (84.17 and 85.25%). First - order models with interactions and 95% confidence intervals were obtained. The pulp consisted of the most significant factor, influencing the largest number of responses (yield, alcohol content, dry residue, titratable acidity, titratable acidity/soluble solids ratio and luminosity). The larger coefficient of determination (R 2 ) values were found in the models adjusted to the data of yield, dry residue, total soluble solids, titratable acidity and total sugars, which were significant and predictive, showing values greater than 0.97.