Essential oils have been extensively used in many commercial applications, one of them being anesthetics. The effect of four essential oils (tea tree, clove, eucalyptus, and mint oils) on the sedation, recovery, and behavioral stress of Nile tilapia ( Oreochromis niloticus ) was evaluated. The sedative solutions, prepared with essential oils and anhydrous ethanol (1:4), were used for fish management procedures at a dose of 7.4 mL L - 1 in a completely randomized block design with four treatments and seven replicates. The means were compared using Scott – Knott test (P < 0.05). Clove oil was found to be the most suitable oil for the immobilization of Nile tilapia; however, behavioral observations indicate that tea tree oil was the most efficient in reducing stress.

RESUMO Óleos essenciais vêm sendo intensamente utilizados em diversas aplicações comerciais, dentre elas como anestésicos. Avaliou-se o efeito de soluções com óleos extraídos de quatro tipos vegetais (melaleuca, cravo, eucalipto e menta) na sedação, na recuperação e no comportamento de estresse de tilápia-do-Nilo. Utilizaram-se soluções sedativas (óleo essencial:etanol, 1:4) na água de manejo dos peixes na dosagem de 7,4 mL/L sob delineamento inteiramente casualizado, com quatro tratamentos e sete repetições. Os resultados foram submetidos ao teste Scott-Knott (P < 0,05). De acordo com os resultados, o mais indicado para a imobilização de tilápia-do-Nilo é o óleo de cravo, no entanto as observações comportamentais indicam o óleo de melaleuca como o mais eficiente na redução do estresse. | ABSTRACT Essential oils have been extensively used in many commercial applications, one of them being anesthetics. The effect of four essential oils (tea tree, clove, eucalyptus, and mint oils) on the sedation, recovery, and behavioral stress of Nile tilapia (Oreochromis niloticus) was evaluated. The sedative solutions, prepared with essential oils and anhydrous ethanol (1:4), were used for fish management procedures at a dose of 7.4 mL L-1 in a completely randomized block design with four treatments and seven replicates. The means were compared using Scott-Knott test (P < 0.05). Clove oil was found to be the most suitable oil for the immobilization of Nile tilapia; however, behavioral observations indicate that tea tree oil was the most efficient in reducing stress.

Stream water quality is dependent on many factors, including the source and quantity of the streamflow and the types of geology and soil along the path of the stream. This study aims to evaluate the origin and the mechanisms controlling the input of ions that effect surface water quality in the sub-basin of the Rio das Cobras, Rio Grande do Norte state, Northeastern Brazil. Thirteen ponds were identified for study: three in the main river and ten in the tributaries between, thus covering the whole area and lithology of the sub-basin. The samples were collected at two different times (late dry and rainy periods) in the hydrological years 2009 and 2010, equating to total of four collection times. We analyzed the spatial and seasonal behavior of water quality in the sub-basin, using Piper diagrams, and analyzed the source of the ions using Guibbs diagram and molar ratios. With respect to ions, we found that water predominate in 82% sodium and 76% bicarbonate water (cations and anions, respectively). The main salinity control mechanism was related to the interaction of the colloidal particles (minerals and organic sediment) with the ions dissolved in water. Based on the analysis of nitrates and nitrites there was no evidence of contamination from anthropogenic sources.

ABSTRACT Stream water quality is dependent on many factors, including the source and quantity of the streamflow and the types of geology and soil along the path of the stream. This study aims to evaluate the origin and the mechanisms controlling the input of ions that effect surface water quality in the sub -basin of the Rio das Cobras, Rio Grande do Norte state, Northeastern Brazil. Thirteen ponds were identified for study: three in the main river and ten in the tributaries between, thus covering the whole area and lithology of the sub -basin. The samples were collected at two different times (late dry and rainy periods) in the hydrological years 2009 and 2010, equating to total of four collection times. We analyzed the spatial and seasonal behavior of water quality in the sub-basin, using Piper diagrams, and analyzed the source of the ions using Guibbs diagram and molar ratios. With respect to ions, we found that water predominate in 82% sodium and 76% bicarbonate water (cations and anions, respectively). The main salinity control mechanism was related to the interaction of the colloidal particles (minerals and organic sediment) with the ions dissolved in water. Based on the analysis of nitrates and nitrites there was no evidence of contamination from anthropogenic sources. | RESUMO A qualidade da água de um rio dependente de vários fatores, incluindo a origem e quantidade de escoamento e a formação geologia dos solos ao longo do fluxo. Objetivou-se avaliar a origem e os mecanismos controladores da entrada dos íons e, consequentemente, da qualidade da água na sub-bacia do rio das Cobras, RN. Foram selecionados 13 açudes, sendo 3 no rio principal e 10 entre os afluentes, abrangendo toda a área e litologias da sub-bacia. As amostras foram coletadas em duas épocas distintas (final dos períodos secos e chuvosos) nos anos hidrológicos de 2009 e 2010, totalizando 4 momentos de coleta. Analisou-se o comportamento espacial e sazonal da qualidade da água na sub-bacia utilizando o diagrama de Piper e a origem dos íons pelo diagrama de Gibbs e razão molar. Constatou-se que em relação aos íons, predominam águas sódicas em 82% e águas bicarbonatadas 76% (cátions e ânions), respectivamente. Os resultados obtidos sugerem que o principal mecanismo controlador da salindiade está relacionado a interação das partículas coloidais (sedimentos orgânicos e minerais) com os íons dissolvidos na água. Também não se observou indícios de contaminação antrópica na área, tendo por base a análise de nitratos e nitritos.

This study aimed to assess the effect of nitrogen (N) and potassium (K) fertilisation on the forage accumulation and nutritive value of Urochloa ruziziensis during the summer of 2010/2011 and autumn, winter, spring and summer of 2011/2012. A complete randomised block design with four treatments (0, 120, 240 and 360 kg ha-1 year-1 N and K2O) and five replicates were used. The data were analysed under the PROC MIXED of SAS®. The following variables were evaluated: sward height; forage mass; forage bulk density; percentages of leaf blade dry matter, stem dry matter, and dead material dry matter; leaf blade:stem ratio; contents of dry matter and crude protein; in vitro digestibility of dry matter; neutral detergent fibre content; and lignin content of Urochloa ruziziensis. There was an interaction between the N and K levels of fertilisation and the season for all variables. In addition, there was a positive linear effect of the N and K levels of fertilisation on the forage accumulation rate, the crude protein content and the in vitro digestibility of dry matter and a negative linear effect these levels on the neutral detergent fibre and lignin contents during the spring and summer of 2011/2012. N and K fertilisation and the climate changes characteristic of each season jointly affected the accumulation and nutritive value of Urochloa ruziziensis. N and K fertilisation up to 360 kg ha-1 year-1 improved the forage accumulation and nutritive value of Urochloa ruziziensis.

RESUMO Este estudo objetivou avaliar o efeito da adubação com nitrogênio (N) e potássio (K) sobre o acúmulo o valor nutritivo da forragem da Urochloa ruziziensis, durante as estações de verão de 2010/2011 (verão 1), outono, inverno, primavera e verão de 2011/2012. Foi utilizado o delineamento em blocos completos casualizados com quatro tratamentos (0, 120, 240 e 360 kg ha-1year-1 de N e K2O) e cinco repetições. Os dados foram analisados pelo PROC MIXED do SAS®. Foram avaliadas as variáveis: altura do dossel, massa de forragem, densidade volumétrica da forragem; porcentagens de massas secas de lâminas foliares, colmos de material morto; relação lâmina: colmo; teores de matéria seca, proteína bruta e digestibilidade in vitro da matéria seca, fibra em detergente neutro, lignina da forragem da Urochloa ruziziensis. Houve efeito de interação entre doses de adubação com N e K e estação do ano para todas as variáveis. Também houve efeito linear positivo de doses de fertilização com N e K sobre a taxa de acúmulo de forragem, o teor de proteína bruta e da digestibilidade in vitro da matéria seca, e efeito linear negativo sobre os teores de fibra em detergente neutro e de lignina durante a primavera e o verão 2. A adubação com N e K e as mudanças climáticas características de cada estação afetam de forma conjunta o acúmulo e valor nutritivo da Urochloa ruziziensis. A adubação com N e K com até 360 kg ha-1ano-1 aumenta o acúmulo de foragem e o valor nutritivo de Urochloa ruziziensis. | ABSTRACT This study aimed to assess the effect of nitrogen (N) and potassium (K) fertilisation on the forage accumulation and nutritive value of Urochloa ruziziensis during the summer of 2010/2011 and autumn, winter, spring and summer of 2011/2012. A complete randomised block design with four treatments (0, 120, 240 and 360 kg ha-1 year-1 N and K2O) and five replicates were used. The data were analysed under the PROC MIXED of SAS®. The following variables were evaluated: sward height; forage mass; forage bulk density; percentages of leaf blade dry matter, stem dry matter, and dead material dry matter; leaf blade:stem ratio; contents of dry matter and crude protein; in vitro digestibility of dry matter; neutral detergent fibre content; and lignin content of Urochloa ruziziensis. There was an interaction between the N and K levels of fertilisation and the season for all variables. In addition, there was a positive linear effect of the N and K levels of fertilisation on the forage accumulation rate, the crude protein content and the in vitro digestibility of dry matter and a negative linear effect these levels on the neutral detergent fibre and lignin contents during the spring and summer of 2011/2012. N and K fertilisation and the climate changes characteristic of each season jointly affected the accumulation and nutritive value of Urochloa ruziziensis. N and K fertilisation up to 360 kg ha-1 year-1 improved the forage accumulation and nutritive value of Urochloa ruziziensis.

Aggregate formation and stability are related to soil quality, contributing significantly to the carbon storage and nutrient maintenance capacities of the soil. Soil aggregates are formed by two different process: physicogenic, related to moistening and drying cycles and input of organic matter; and biogenic, related to the action of macrofauna organisms and roots. The objective this work was to classify aggregates according to their formation process, quantify and compare organic carbon contents in humic substances and assess the stability of aggregates formed by different processes, in areas with different coverage in the Mid Paraiba Valley, Pinheiral, State of Rio de Janeiro, Brazil. Aggregated soil samples were collected at a depth of 0-10 cm, in a Cambisol (Cambissolo Háplico Tb Distrófico) under four plant covers: secondary forest in advanced (SFAS), medium (SFMS) and initial (SFIS) successional stages and managed mixed pasture (MMP). Aggregates were classified and identified into three morphological classes (physicogenic, biogenic and intermediate). The variables evaluated were mean weight diameter (MWD) and geometric mean diameter (GMD) of aggregates, chemical fractions of organic matter, total organic carbon (TOC) and humic substances: humin (C-HUM) humic acid (C-FAH) and fulvic acid (C-FAF). Biogenic aggregates were found in smaller quantities and showed higher TOC, C-HUM and C-FAH, compared to intermediate and physicogenic aggregates. Thus, biogenic aggregates have potential to be used as soil quality indicators for structured environments, which are able to maintain its intrinsic formation processes.

ABSTRACT Aggregate formation and stability are related to soil quality, contributing significantly to the carbon storage and nutrient maintenance capacities of the soil. Soil aggregates are formed by two different process: physicogenic, related to moistening and drying cycles and input of organic matter; and biogenic, related to the action of macrofauna organisms and roots. The objective this work was to classify aggregates according to their formation process, quantify and compare organic carbon contents in humic substances and assess the stability of aggregates formed by different processes, in areas with different coverage in the Mid Paraiba Valley, Pinheiral, State of Rio de Janeiro, Brazil. Aggregated soil samples were collected at a depth of 0-10 cm, in a Cambisol (Cambissolo Háplico Tb Distrófico) under four plant covers: secondary forest in advanced (SFAS), medium (SFMS) and initial (SFIS) successional stages and managed mixed pasture (MMP). Aggregates were classified and identified into three morphological classes (physicogenic, biogenic and intermediate). The variables evaluated were mean weight diameter (MWD) and geometric mean diameter (GMD) of aggregates, chemical fractions of organic matter, total organic carbon (TOC) and humic substances: humin (C-HUM) humic acid (C-FAH) and fulvic acid (C-FAF). Biogenic aggregates were found in smaller quantities and showed higher TOC, C-HUM and C-FAH, compared to intermediate and physicogenic aggregates. Thus, biogenic aggregates have potential to be used as soil quality indicators for structured environments, which are able to maintain its intrinsic formation processes. | RESUMO A formação e estabilidade de agregados estão intimamente relacionadas à qualidade do solo, contribuindo de maneira significativa na capacidade de estocar carbono e manutenção de nutrientes no solo. Os agregados do solo são formados por duas vias distintas: a fisiogênica, relacionada a ciclos de umedecimento e/ou secagem e adição de matéria orgânica e a biogênica associada à ação dos organismos da macrofauna e de raízes. Neste estudo, objetivou-se separar os agregados conforme a via de formação e, posteriormente, quantificar e comparar os teores de carbono orgânico das substâncias húmicas e a estabilidade de agregados formados por diferentes vias e coberturas vegetais, na região do Médio Vale do Paraiba Fluminense, Pinheiral (RJ). Foram coletadas amostras indeformadas de solo na profundidade de 0-10 cm, em um Cambissolo Háplico Tb Distrófico, sob quatro coberturas vegetais: floresta secundária em diferentes estádios sucessionais - avançado (FSEA); médio (FSEM); inicial (FSEI) e uma área de pasto misto manejado (PMM). Os agregados foram separados e identificados em três classes morfológicas (fisiogênica, biogênica e intermediária). Posteriormente, foram determinados o diâmetro médio ponderado (DMP) e geométrico (DMG) dos agregados, fracionamento químico da matéria orgânica e quantificação dos teores de carbono orgânico total (COT) e das substâncias húmicas: humina (C-HUM), ácido húmico (C-FAH) e ácido fúlvico (C-FAF). Os agregados biogênicos foram encontrados em menor quantidade e apresentaram maiores teores de COT, C-HUM, C-FAH em comparação aos agregados intermediários e fisiogênicos. Dessa forma, os agregados biogênicos têm potencial para serem enquadrados como indicadores de qualidade do solo, associados a ambientes mais estruturados, capazes de manter os processos intrínsecos a sua formação.

The objective of this work was to morphologically characterize 15 banana cultivars and assess the physical and chemical characteristics of their fruits at two maturation stages, unripe (pre-climacteric) and ripening. The plants were evaluated regarding their pseudostem height and diameter, petiole length, leaf blade length, width and length-to-width ratio. The cultivar Ouro had fruits with lower diameter, total length, market weight and fresh weight at both stages, and also firmer pulp when they were unripe. The cultivar Caru-Roxa had higher fresh fruit and pulp weights, and the cultivar Terrinha had the highest percentage of pulp dry weight percentage in unripe and ripe fruits. The cultivars Maçã and Ouro had higher pulp-to-peel ratio in unripe fruits. The ripe peels had lower fresh weight and thickness and higher dry weight percentage compared to unripe peels. The fruit peel of the cultivar Marmelo had the highest fresh weight at both stages. The cultivars Marmelo and Maçã had higher percentage of peel dry weight percentage at both stages. The unripe pulp had lower soluble solids. The titratable acidity in the pulp increased with ripening. The average plant height ranged from 2.25 to 6.15 m. The cultivars that had the largest pseudostem diameters had also the highest heights, except the Prata-Anã and Prata-Graúda. The cultivar and maturity stage influenced all the characteristics evaluated in fruits, except the total and market lengths, which did not vary with the ripening of fruits.

RESUMO Objetivou-se caracterizar morfologicamente 15 cultivares de bananeiras em dois estádios de maturação. Determinaram-se as características físicas e químicas dos frutos na fase pré-climatérica e após o amadurecimento. Também avaliou-se as plantas quanto a altura e diâmetro do pseudocaule, comprimento do pecíolo e do limbo, largura do limbo e relação comprimento/largura do limbo. A cultivar Ouro apresentou os frutos com menor diâmetro, comprimento total, comercial e massa fresca nos dois estádios, além da polpa mais firme quando verde. A cultivar Caru-Roxa apresentou maior massa fresca dos frutos e da polpa e a ‘Terrinha’, a maior porcentagem de matéria seca nas polpas verde e madura. As cultivares Maçã e a Ouro proporcionaram maior relação polpa/casca na polpa verde. Houve redução da massa fresca e da espessura da casca e acréscimo da matéria seca da casca madura em relação à casca verde. A casca da ‘Marmelo’ apresentou a maior massa fresca nos dois estádios. As cultivares Marmelo e a Maçã apresentaram maior porcentagem de matéria seca em ambos os estádios de maturação da casca. A polpa verde apresentou baixo teor de sólidos solúveis. Houve acréscimo na acidez titulável na polpa com o amadurecimento. A altura média das plantas variou de 2,25 a 6,15 m. As cultivares com maior diâmetro do pseudocaule foram também os mais altos, com exceção da ‘Prata-Anã’ e da ‘Prata-Graúda’. A cultivar e o estádio de maturação influenciaram todas as características avaliadas nos frutos, com exceção dos comprimentos total e comercial, que não variaram com o amadurecimento dos frutos. | ABSTRACT The objective of this work was to morphologically characterize 15 banana cultivars and assess the physical and chemical characteristics of their fruits at two maturation stages, unripe (pre-climacteric) and ripening. The plants were evaluated regarding their pseudostem height and diameter, petiole length, leaf blade length, width and length-to-width ratio. The cultivar Ouro had fruits with lower diameter, total length, market weight and fresh weight at both stages, and also firmer pulp when they were unripe. The cultivar Caru-Roxa had higher fresh fruit and pulp weights, and the cultivar Terrinha had the highest percentage of pulp dry weight percentage in unripe and ripe fruits. The cultivars Maçã and Ouro had higher pulp-to-peel ratio in unripe fruits. The ripe peels had lower fresh weight and thickness and higher dry weight percentage compared to unripe peels. The fruit peel of the cultivar Marmelo had the highest fresh weight at both stages. The cultivars Marmelo and Maçã had higher percentage of peel dry weight percentage at both stages. The unripe pulp had lower soluble solids. The titratable acidity in the pulp increased with ripening. The average plant height ranged from 2.25 to 6.15 m. The cultivars that had the largest pseudostem diameters had also the highest heights, except the Prata-Anã and Prata-Graúda. The cultivar and maturity stage influenced all the characteristics evaluated in fruits, except the total and market lengths, which did not vary with the ripening of fruits.

This study aimed to evaluate the performance, carcass yield and intestinal morphometry of 1- to 21-day-old broiler chickens fed a diet containing increasing levels of sunflower cake, supplemented with or without an enzyme complex (EC). We used 1200 Cobb 500 birds, which were distributed in a completely randomized design in a 2x5 factorial scheme and five levels of sunflower cake inclusion (0, 5, 10, 15, and 20%) in diets supplemented or not with EC. Each treatment consisted of 5 replicates. Animals were fed the experimental diets from 1 to 21 days of age and from 22 to 42 days all birds received the same feed based on corn and soybean meal. There was no interaction between the level of sunflower cake inclusion and presence of EC. From 1 to 21 days of age, the weight gain, final weight, and feed intake linearly decreased (P<0.05) with increasing sunflower cake inclusion level. At 42 days old, after animals consumed diets based on corn and soybean meal (from 22 to 42 days), the levels provided least 21 days did not influence the performance results. Animals receiving the EC in the first phase showed better results at the end of the experiment (P<0.05). Up to 21 days old, carcass yield decreased, and abdominal fat increased with the sunflower cake inclusion. The addition of EC in the diet improved the thigh, breast and carcass yield. Intestinal morphology after 21 days revealed that the three segments of the intestine had at least one type of change, such as a decrease in villus height and increase in crypt depth, with increased level of sunflower cake in the diet, affecting performance.

ABSTRACT This study aimed to evaluate the performance, carcass yield and intestinal morphometry of 1- to 21-day-old broiler chickens fed a diet containing increasing levels of sunflower cake, supplemented with or without an enzyme complex (EC). We used 1200 Cobb 500 birds, which were distributed in a completely randomized design in a 2x5 factorial scheme and five levels of sunflower cake inclusion (0, 5, 10, 15, and 20%) in diets supplemented or not with EC. Each treatment consisted of 5 replicates. Animals were fed the experimental diets from 1 to 21 days of age and from 22 to 42 days all birds received the same feed based on corn and soybean meal. There was no interaction between the level of sunflower cake inclusion and presence of EC. From 1 to 21 days of age, the weight gain, final weight, and feed intake linearly decreased (P<0.05) with increasing sunflower cake inclusion level. At 42 days old, after animals consumed diets based on corn and soybean meal (from 22 to 42 days), the levels provided least 21 days did not influence the performance results. Animals receiving the EC in the first phase showed better results at the end of the experiment (P<0.05). Up to 21 days old, carcass yield decreased, and abdominal fat increased with the sunflower cake inclusion. The addition of EC in the diet improved the thigh, breast and carcass yield. Intestinal morphology after 21 days revealed that the three segments of the intestine had at least one type of change, such as a decrease in villus height and increase in crypt depth, with increased level of sunflower cake in the diet, affecting performance. | RESUMO O objetivo deste trabalho foi avaliar o desempenho, rendimento de carcaça e morfometria intestinal de frangos de corte alimentados com níveis crescentes de torta de girassol de 1 a 21 dias de idade recebendo ou não complexo multienzimático. Foram utilizadas 1200 aves da linhagem Cobb 500, as quais foram distribuídas em delineamento experimental inteiramente casualizado em esquema fatorial 2x5, e cinco níveis de inclusão de torta (0, 5, 10, 15, e 20%)às dietas, suplementando ou não com complexo multienzimático (CE). Cada tratamento foi composto por cinco repetições.Os animais foram alimentados com as rações experimentais no período de 1 a 21 dias de idade e de 22 a 42 dias de idade todas as aves receberam a mesma ração a base de milho e farelo de soja. Não houve interação entre o nível de inclusão da torta de girassol e uso do CE. O ganho de peso, o peso final e o consumo de ração apresentaram decréscimos lineares (P<0,05) conforme o aumento dos níveis de inclusão da torta no período de 1 a 21 dias de idade. Aos 42 dias de idade, após o consumo de dietas a base de milho e farelo de soja por todos os animais, no período de 22 a 42 dias, os níveis fornecidos até 21 dias não influenciaram nos resultados de desempenho. Os animais que receberam enzimas na primeira fase apresentaram melhores resultados ao final do experimento (P<0,05). O rendimento de carcaça decresceu, e a gordura abdominal aumentou conforme a inclusão da torta até 21 dias de idade. A adição do CE na dieta melhorou o rendimento de coxa, peito e carcaça. Na morfologia intestinal aos 21 dias, os 3 segmentos do intestino apresentaram ao menos um tipo de alteração, como diminuição na altura de vilos e aumento na profundidade de cripta, conforme o aumento do nível de inclusão da torta de girassol na dieta, afetando o desempenho.

The rate of swine wastewater application (SW) in agricultural production could result in the replacement of chemical fertilizers. However, SW destroys soil physical properties by decreasing pore bulk, which negatively affects both crop yield and development. In this context, this study aimed at monitoring the influence of swine wastewater as a cover fertilizer in maize and black oats in sequence on soil physical properties. Five application rates (0, 100, 200, 300 and 537 m3ha - 1 equivalent to 0, 11.2, 22.3, 33.5 and 60 kg ha-1 N, respectively, based on the average nitrogen concentration in SW) were tested with four replications each. In the studied area, soil porosity, density, and water content, before maize sowing and at the end of the cycles of maize and black oats, were determined by the volumetric ring method. Data were submitted for regression analyses. There was a reduction in the macroporosity and total porosity of the soil when the SW application rate, before maize cultivation, was higher. The introduction of black oats helped to improve the physical quality of the soil and reduced the compaction of the surface layer from 0 to 15 cm and 100 to 300 m3 ha-1 SW rates.

ABSTRACT The rate of swine wastewater application (SW) in agricultural production could result in the replacement of chemical fertilizers. However, SW destroys soil physical properties by decreasing pore bulk, which negatively affects both crop yield and development. In this context, this study aimed at monitoring the influence of swine wastewater as a cover fertilizer in maize and black oats in sequence on soil physical properties. Five application rates (0, 100, 200, 300 and 537 m3ha - 1 equivalent to 0, 11.2, 22.3, 33.5 and 60 kg ha-1 N, respectively, based on the average nitrogen concentration in SW) were tested with four replications each. In the studied area, soil porosity, density, and water content, before maize sowing and at the end of the cycles of maize and black oats, were determined by the volumetric ring method. Data were submitted for regression analyses. There was a reduction in the macroporosity and total porosity of the soil when the SW application rate, before maize cultivation, was higher. The introduction of black oats helped to improve the physical quality of the soil and reduced the compaction of the surface layer from 0 to 15 cm and 100 to 300 m3 ha-1 SW rates. | RESUMO As taxas de aplicação de águas residuárias de suinocultura (ARS) utilizadas na produção agrícola podem substituir a adubação convencional, mas também podem prejudicar atributos físicos do solo pela diminuição do volume de poros, e consequentemente o rendimento e desenvolvimento das culturas. Neste contexto, o objetivo deste trabalho foi monitorar a influência do uso da água residuária de suinocultura como adubação de cobertura na cultura do milho e aveia preta em sequência sobre atributos físicos do solo. Cinco taxas de aplicação (0; 100; 200; 300 e 537 m3ha-1 sendo equivalentes a 0; 11,2; 22,3; 33,5 e 60 kg ha-1 de N, respectivamente, baseado na concentração média de N na ARS) foram testadas, com quatro repetições cada. No solo, foram determinados porosidade do solo, densidade, teor de água antes da semeadura do milho e ao final dos ciclos do milho e aveia preta, pelo método do anel volumétrico. Os dados foram submetidos a análises de regressão. Houve redução da macroporosidade e porosidade total do solo quanto maior a taxa de aplicação na cultura do milho. A introdução da aveia preta contribuiu para melhorar a qualidade física do solo e reduziu a compactação na camada superficial de 0-15 cm, para taxas de ARS de100 a 300 m3 ha-1.

Wheat is a major winter crop in southern Brazil. To maximize its productivity, there should be no biotic or abiotic restrictions that can affect the yield components. Thus, the objective was to evaluate the changes caused in the wheat crop yield components by silicon foliar application. The experiment was conducted in two growing seasons. In the first year, five wheat cultivars (Quartzo, Campo Real, Onix and Fundacep Lineage) were assessed and in the second year four were assessed (Mirante, Campo Real, Horizonte and Quartzo). In both years the crops were subjected to three doses of silicon (0, 3 and 6 L of silicon ha -1). The silicon was applied during the tillering, booting and anthesis stages. The yield components assessed were the number of plants, number of ears, number of fertile tillers, dry matter per plant, hectoliter weight, number of spikelets, number of grains per spike, weight of hundred grains, grain yield and harvest index. Most yield components did not respond to the silicon foliar application. The harvest index (first year) and the number of tillers (second year) however presented a quadratic relationship with the supply of silicon. The remaining differences were attributed to variations among the wheat cultivars.

ABSTRACT Wheat is a major winter crop in southern Brazil. To maximize its productivity, there should be no biotic or abiotic restrictions that can affect the yield components. Thus, the objective was to evaluate the changes caused in the wheat crop yield components by silicon foliar application. The experiment was conducted in two growing seasons. In the first year, five wheat cultivars (Quartzo, Campo Real, Onix and Fundacep Lineage) were assessed and in the second year four were assessed (Mirante, Campo Real, Horizonte and Quartzo). In both years the crops were subjected to three doses of silicon (0, 3 and 6 L of silicon ha -1). The silicon was applied during the tillering, booting and anthesis stages. The yield components assessed were the number of plants, number of ears, number of fertile tillers, dry matter per plant, hectoliter weight, number of spikelets, number of grains per spike, weight of hundred grains, grain yield and harvest index. Most yield components did not respond to the silicon foliar application. The harvest index (first year) and the number of tillers (second year) however presented a quadratic relationship with the supply of silicon. The remaining differences were attributed to variations among the wheat cultivars. | RESUMO O trigo é uma das principais culturas de inverno na região Sul do Brasil e para que a sua produtividade seja maximizada necessita que não haja restrições bióticas ou abióticas que possam afetar seus componentes de rendimento. Dessa forma, objetivou-se com esse trabalho avaliar as alterações provocadas nos componentes do rendimento da cultura de trigo pela aplicação de silício via foliar. O experimento foi conduzido em dois anos agrícolas. No primeiro ano foram avaliadas cinco cultivares de trigo (Quartzo, Campo Real, Horizonte, Ônix e Linhagem Fundacep), e quatro cultivares no segundo ano (Mirante, Campo Real, Horizonte e Quartzo), em ambos os anos foram submetidas a três doses de silício (0, 3 e 6 L de silício ha-1). As aplicações de silício foram realizadas nas fases do afilhamento, alongamento e antese. Os componentes de rendimento avaliados foram o número de plantas, o número de espigas e o número afilhos férteis, matéria seca por planta, massa de hectolítro, número de espiguetas, número de grãos por espiga, massa de cem grãos, produção de grãos e índice de colheita. A maioria dos componentes de rendimento não respondeu a aplicação foliar de silício. Contudo, o índice de colheita (primeiro ano) e o número de afilhos (segundo ano) apresentaram incrementos de suas características com a adição da adubação com silício via foliar. As demais diferenças observadas são atribuídas às variações entre as cultivares de trigo.