The objective of this work was to evaluate the production components of cowpea ( Vigna unguiculata L. Walp) subjected to irrigation with brackish water and different leaching fractions. The experiment was conducted in a lysimeter system of the Department of Agricultural Engineering of the Federal Rural University of Pernambuco, Recife campus. The treatments, consisting of two water salinity levels (ECw) (1.2 and 3.3 dS m - 1 ) and five leaching fractions (0, 5, 10, 15 and 20%), were evaluated using a completely randomized design in a 2x5 factorial arrangement with four replications. The variables evaluated were: number of pods per plant, 100 - grain weight, number of grains per pod, grain and shoot dry weight, grain yield and harvest index. The soil salinity increased with increasing salinity of the water used for irrigation, and reduced with increasing leaching fraction. The salinity of the water used for irrigation influenced only the variables number of pods per plant and grain yield. The estimated leaching fractions of 9.1% and 9.6% inhibited the damage caused by salinity on the number of pods per plant and grain yield, respectively. Therefore, the production of V. unguiculata irrigated with brackish water, leaching salts from the plant root environment, is possible under the conditions evaluated.

The aim of this study was to determine the sample size needed to assess the severity of leaf blast in rice in experiments with different fungicide treatments. The severity and the area under the disease progress curve data of three chemical disease control treatments carried out in Rio Grande do Sul, were used in the study. Analysis of variance was performed to verify whether the severity of the disease differed between treatments. The spread of disease was was also found to be different between treatments and assessments, using the variance/mean ratio and Morisita index. The spatial distribution of the disease among the treatments and during the evaluations is important for the choice of the equation used to calculate the sample size. The spatial distribution of the disease was not the same across the experiments, and it varied between treatments and evaluations. Thus, we decided to use a formula that was not associated with distributions to indicate the spatial distribution (negative binomial or Poisson) of the disease in the field. The sample size to estimate the average of rice leaf blast severity varied between treatments and evaluations. The area under the disease progress curve is necessary to be determined to reduce the number of samples needed. Thus, it is recommended to assess 293 sheets to estimate severity, and 63 to estimate AUDPC at 20% error.

Due to the quantitative and qualitative limitation of water resources, saline water irrigation and nitrogen (N) fertilisation can contribute positively to the expansion of sunflower cultivation in the semiarid region of Northeast Brazil. Thus, this study aimed to evaluate production components and yield of sunflower, cv. „Embrapa 122 - V2000‟, irrigated with waters of different salinity levels (electrical conductivity – ECw) and fertilised with varying amounts of N in a field experiment in an eutrophic Quartzarenic Neosol from November 2012 to February 2013. The experiment was performed in a completely randomised block design in split plots, in a 5 x 4 factorial scheme, which corresponded to five ECw levels (0.15, 1.5, 2.5, 3.5 and 4.5 dS m - 1 ) and four N levels (60, 80, 100 and 120 kg ha - 1 ), with three replicates and 30 plants per plot. The interaction between water salinity levels and N did not have significant effects on the studied variables; irrigation water salinity had isolated negative effects on the total number of achenes, number of viable achenes, productivity and oil yield of achenes. The increase in N levels stimulated the total number and the number of viable achenes, the mass of 1,000 achenes, capitulum diameter and productivity of achenes of sunflower, cv. „Embrapa 122 - V2000‟, but had no effect on the oil content of achenes. N levels of up to 100 kg ha - 1 promoted adequate oil content in the achenes of sunflower, cv „Embrapa 122 - V2000‟.

The objective of this work was to develop empirical models for hydraulic performance of drippers operating with cashew nut processing wastewater depending on operating time, operating pressure and effluent quality. The experiment consisted of two factors, types of drippers (D1=1.65 L h-1, D2=2.00 L h-1 and D3=4.00 L h-1), and operating pressures (70, 140, 210 and 280 kPa), with three replications. The flow variation coefficient (FVC), distribution uniformity coefficient (DUC) and the physicochemical and biological characteristics of the effluent were evaluated every 20 hours until complete 160 hours of operation. Data were interpreted through simple and multiple linear stepwise regression models. The regression models that fitted to the FVC and DUC as a function of operating time were square root, linear and quadratic, with 17%, 17% and 8%, and 17%, 17% and 0%, respectively. The regression models that fitted to the FVC and DUC as a function of operating pressures were square root, linear and quadratic, with 11%, 22% and 0% and the 0%, 22% and 11%, respectively. Multiple linear regressions showed that the dissolved solids content is the main wastewater characteristic that interfere in the FVC and DUC values of the drip units D1 (1.65 L h-1) and D3 (4.00 L h-1), operating at work pressure of 70 kPa (P1).

Rural communities located in the Brazilian Northeast, especially in the semiarid zone, live with water shortages resulting from erratic rainfall. This work proposes the cultivation of saltbush ( Atriplex nummularia ) in the Rural Settlement Project of Boa Fé, Mossoró/RN as alternative to the disposal of reject brine from desalination plant on yield of forage. The statistical design was a split - plot design, being four treatments at the plots, related to irrigation with reject brine water, at different levels of soil moisture by moisture from Field Capacity (FC) (100, 85, 70 and 50% of FC) and in subplots and two levels of organic manure (without fertilized and fertilized) with four replications. The variables of yield and forage quality of saltbush were analyzed. It was observed that saltbush has a great production capacity in terms of fresh matter and drought for saltbush under a level of 85% soil moisture in relation to the field capacity of soil, presenting minimal loss of yield; however, this proved to be productive even with the dry soil. The total yield was satisfactory, showing its viability for forage production.

Climate variations over the year and plant density tend to strongly affect the agronomic performance of carrot crops. Thus, the objective of this work was to evaluate the performance of the cultivar Brasilia in crops under mild (winter) and high (summer) temperatures. An experiment was conducted from May 2011 to February 2012, using a randomized block design and treatments arranged in split plot, with three replications. The plots consisted of planting seasons (winter and summer) and the subplots of plant spacing (4, 6, 8 and 10 cm). The height of plants presented a linear decrease, from 53.4 to 51.0 cm, with an increase in spacing in summer planting, while in winter the greatest height (50.7 cm) was obtained with spacing of 8.0 cm between plants. The lowest commercial yields were found in summer crops and with the widest spacing between plants. The smallest spacing between plants (4 cm) had yields of 45.9 Mg ha-1 in summer and of 63.1 Mg ha-1 in winter crops. The winter planting had higher fresh root weight (89.9 g root-1) compared to the summer (81.4 g root-1), reaching higher weight with increasing plant spacing. Higher yields are achieved with plant spacing of 4 cm during winter. The carrot can be grown throughout the year in the Submiddle of the São Francisco Valley.

Prickly palm cactus husk was used as a solid - state fermentation support substrate for the production of cellulolytic enzymes using Aspergillus niger and Rhizopus sp. A Box - Behnken design was used to evaluate the effects of water activity, fermentation time and temperature on endoglucanase and total cellulase production. Response Surface Methodology showed that optimum conditions for endoglucanase production were achieved at after 70.35 h of fermentation at 29.56°C and a water activity of 0.875 for Aspergillus niger and after 68.12 h at 30.41°C for Rhizopus sp. Optimum conditions for total cellulase production were achieved after 74.27 h of fermentation at 31.22°C for Aspergillus niger and after 72.48 h and 27.86°C for Rhizopus sp . Water activity had a significant effect on Aspergillus niger endoglucanase production only. In industrial applications, enzymatic characterization is important for optimizing variables such as temperature and pH. In this study we showed that endoglucanase and total cellulase had a high level of thermostability and pH stability in all the enzymatic extracts. Enzymatic deactivation kinetic experiments indicated that the enzymes remained active after the freezing of the crude extract. Based on the results, bioconversion of cactus is an excellent alternative for the production of thermostable enzymes.

Addition of Silicon (Si) to culture media has been shown to improve the development of seedlings grown in vitro , and to reduce losses during the acclimatization phase. The objective of this study was to evaluate the in vitro growth of Cattleya forbesii (Orchidaceae) in MS medium containing five different concentrations of SiO 2 (0.0, 0.5, 1.0, 1.5, and 2.0 g·L −1 ). At day 200, the following variables were measured: number of roots, average length of the root system, leaf area, number of leaves and shoots, shoot height, fresh and dry masses of roots and shoots, water content of roots and shoots, and pH of the culture medium. Most variables decreased as the concentration of Si increased, reducing the in vitro vegetative growth of C. forbesii . Accumulation of Si in leaf tissues was detected by scanning electron microscopy, confirming uptake by plants. The Si source and concentrations tested showed no beneficial effect on in vitro growth of C. forbesii .

Soursop is a well - appreciated tropical fruit, both in natura and in the form of juices and nectars. Despite its wide acceptance, there is lack of its use in the preparation of other products, such as alcoholic beverages. The objective of this study was to prepare soursop liquors by varying the concentrations of pulp and sucrose syrup with different contents of total soluble solids and to evaluate the effects of these on the physical and chemical characteristics of the beverages. In the production process, the pulp (300, 400 and 500 g) was macerated with distilled alcohol for 20 days, after which it was filtered, added to the syrup (50, 60 and 70 ° Brix), bottled in polyethylene bottles and subjected to an accelerated aging. All drinks resulted in alcohol levels (15.25 to 16.69% v/v) and total sugars (12.63 to 17.97%) in accordance with the standards required by law. The experiments made with the lowest concentration of pulp showed the highest yields (84.17 and 85.25%). First - order models with interactions and 95% confidence intervals were obtained. The pulp consisted of the most significant factor, influencing the largest number of responses (yield, alcohol content, dry residue, titratable acidity, titratable acidity/soluble solids ratio and luminosity). The larger coefficient of determination (R 2 ) values were found in the models adjusted to the data of yield, dry residue, total soluble solids, titratable acidity and total sugars, which were significant and predictive, showing values greater than 0.97.

This study aimed at assessing the effect of 1-methylcyclopropene (1-MCP), gas-nitric oxide (NO) and sodium nitroprusside (SNP) on ripening of ‘Packham’s Triumph’ pears. The treatments consisted of T1) control; T2) 300 ppb 1-MCP; T3) 1 mM SNP; T4) 10 ppm NO; and T5) 20 ppm NO. The fruit treated with 1-MCP showed significantly higher values for flesh firmness, texture, and peel green color, besides lower respiratory rates and ethylene production. On the other hand, NO and SNP treatments did not reduce fruit respiratory rate and ethylene production. Flesh firmness and textural features were maintained by treating fruit with 20 ppm NO after leaving chambers. Treatments using 1 mM SNP and 20 ppm NO kept peel green color (higher hue angle) when compared to control, without decreasing fruit yellowing during the shelf life. The application of 300 ppb 1-MCP prevented buttery texture and yellowing in 'Packham’s Triumph' pear fruit during environment condition exposure. The use NO at 20 ppm kept flesh firmness during storage, however, with subsequent reduction of this variable in environmental conditions. The treatments with 1mM SNP and 20 ppm NO maintained green peel of pear fruit, even after exposure to environmental conditions, but not limiting yellowing.