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PHYSICAL, CHEMICAL AND MORPHOLOGICAL CHARACTERISTICS OF BANANA CULTIVARS DEPENDING ON MATURATION STAGES Полный текст
2017
CÉSAR FERNANDES AQUINO | LUIZ CARLOS CHAMHUM SALOMÃO | PAULO ROBERTO CECON | DALMO LOPES DE SIQUEIRA | SÔNIA MACHADO ROCHA RIBEIRO
PHYSICAL, CHEMICAL AND MORPHOLOGICAL CHARACTERISTICS OF BANANA CULTIVARS DEPENDING ON MATURATION STAGES Полный текст
2017
CÉSAR FERNANDES AQUINO | LUIZ CARLOS CHAMHUM SALOMÃO | PAULO ROBERTO CECON | DALMO LOPES DE SIQUEIRA | SÔNIA MACHADO ROCHA RIBEIRO
The objective of this work was to morphologically characterize 15 banana cultivars and assess the physical and chemical characteristics of their fruits at two maturation stages, unripe (pre-climacteric) and ripening. The plants were evaluated regarding their pseudostem height and diameter, petiole length, leaf blade length, width and length-to-width ratio. The cultivar Ouro had fruits with lower diameter, total length, market weight and fresh weight at both stages, and also firmer pulp when they were unripe. The cultivar Caru-Roxa had higher fresh fruit and pulp weights, and the cultivar Terrinha had the highest percentage of pulp dry weight percentage in unripe and ripe fruits. The cultivars Maçã and Ouro had higher pulp-to-peel ratio in unripe fruits. The ripe peels had lower fresh weight and thickness and higher dry weight percentage compared to unripe peels. The fruit peel of the cultivar Marmelo had the highest fresh weight at both stages. The cultivars Marmelo and Maçã had higher percentage of peel dry weight percentage at both stages. The unripe pulp had lower soluble solids. The titratable acidity in the pulp increased with ripening. The average plant height ranged from 2.25 to 6.15 m. The cultivars that had the largest pseudostem diameters had also the highest heights, except the Prata-Anã and Prata-Graúda. The cultivar and maturity stage influenced all the characteristics evaluated in fruits, except the total and market lengths, which did not vary with the ripening of fruits.
Показать больше [+] Меньше [-]PHYSICAL, CHEMICAL AND MORPHOLOGICAL CHARACTERISTICS OF BANANA CULTIVARS DEPENDING ON MATURATION STAGES Полный текст
2017
AQUINO, CÉSAR FERNANDES | SALOMÃO, LUIZ CARLOS CHAMHUM | CECON, PAULO ROBERTO | SIQUEIRA2, DALMO LOPES DE | RIBEIRO, SÔNIA MACHADO ROCHA
RESUMO Objetivou-se caracterizar morfologicamente 15 cultivares de bananeiras em dois estádios de maturação. Determinaram-se as características físicas e químicas dos frutos na fase pré-climatérica e após o amadurecimento. Também avaliou-se as plantas quanto a altura e diâmetro do pseudocaule, comprimento do pecíolo e do limbo, largura do limbo e relação comprimento/largura do limbo. A cultivar Ouro apresentou os frutos com menor diâmetro, comprimento total, comercial e massa fresca nos dois estádios, além da polpa mais firme quando verde. A cultivar Caru-Roxa apresentou maior massa fresca dos frutos e da polpa e a ‘Terrinha’, a maior porcentagem de matéria seca nas polpas verde e madura. As cultivares Maçã e a Ouro proporcionaram maior relação polpa/casca na polpa verde. Houve redução da massa fresca e da espessura da casca e acréscimo da matéria seca da casca madura em relação à casca verde. A casca da ‘Marmelo’ apresentou a maior massa fresca nos dois estádios. As cultivares Marmelo e a Maçã apresentaram maior porcentagem de matéria seca em ambos os estádios de maturação da casca. A polpa verde apresentou baixo teor de sólidos solúveis. Houve acréscimo na acidez titulável na polpa com o amadurecimento. A altura média das plantas variou de 2,25 a 6,15 m. As cultivares com maior diâmetro do pseudocaule foram também os mais altos, com exceção da ‘Prata-Anã’ e da ‘Prata-Graúda’. A cultivar e o estádio de maturação influenciaram todas as características avaliadas nos frutos, com exceção dos comprimentos total e comercial, que não variaram com o amadurecimento dos frutos. | ABSTRACT The objective of this work was to morphologically characterize 15 banana cultivars and assess the physical and chemical characteristics of their fruits at two maturation stages, unripe (pre-climacteric) and ripening. The plants were evaluated regarding their pseudostem height and diameter, petiole length, leaf blade length, width and length-to-width ratio. The cultivar Ouro had fruits with lower diameter, total length, market weight and fresh weight at both stages, and also firmer pulp when they were unripe. The cultivar Caru-Roxa had higher fresh fruit and pulp weights, and the cultivar Terrinha had the highest percentage of pulp dry weight percentage in unripe and ripe fruits. The cultivars Maçã and Ouro had higher pulp-to-peel ratio in unripe fruits. The ripe peels had lower fresh weight and thickness and higher dry weight percentage compared to unripe peels. The fruit peel of the cultivar Marmelo had the highest fresh weight at both stages. The cultivars Marmelo and Maçã had higher percentage of peel dry weight percentage at both stages. The unripe pulp had lower soluble solids. The titratable acidity in the pulp increased with ripening. The average plant height ranged from 2.25 to 6.15 m. The cultivars that had the largest pseudostem diameters had also the highest heights, except the Prata-Anã and Prata-Graúda. The cultivar and maturity stage influenced all the characteristics evaluated in fruits, except the total and market lengths, which did not vary with the ripening of fruits.
Показать больше [+] Меньше [-]PHYSIOLOGICAL RESPONSES OF DWARF COCONUT PLANTS UNDER WATER DEFICIT IN SALT - AFFECTED SOILS Полный текст
2017
ALEXANDRE REUBER ALMEIDA DA SILVA | FRANCISCO MARCUS LIMA BEZERRA | CLAUDIVAN FEITOSA DE LACERDA | CARLOS HENRIQUE CARVALHO DE SOUSA | MARLOS ALVES BEZERRA
The objective of this study was to characterize the physiological acclimation responses of young plants of the dwarf coconut cultivar ̳Jiqui Green‘ associated with tolerance to conditions of multiple abiotic stresses (drought and soil salinity), acting either independently or in combination. The study was conducted under controlled conditions and evaluated the following parameters: leaf gas exchange, quantum yield of chlorophyll a fluorescence, and relative contents of total chlorophyll (SPAD index). The experiment was conducted under a randomized block experimental design, in a split plot arrangement. In the plots, plants were exposed to different levels of water stress, by imposing potential crop evapotranspiration replacement levels equivalent to 100%, 80%, 60%, 40%, and 20%, whereas in subplots, plants were exposed to different levels of soil salinity (1.72, 6.25, 25.80, and 40.70 dS m - 1 ). Physiological mechanisms were effectively limited when water deficit and salinity acted separately and/or together. Compared with soil salinity, water stress was more effective in reducing the measured physiological parameters. The magnitudes of the responses of plants to water supply and salinity depended on the intensity of stress and evaluation period. The physiological acclimation responses of plants were mainly related to stomatal regulation. The coconut tree has a number of physiological adjustment mechanisms that give the species partial tolerance to drought stress and/or salt, thereby enabling it to revegetate salinated areas, provided that its water requirements are at least partially met.
Показать больше [+] Меньше [-]PERFORMANCE AND CARCASS YIELD OF BROILERS FED INCREASING LEVELS OF SUNFLOWER CAKE Полный текст
2017
EVELINE BERWANGER | RICARDO VIANNA NUNES | TACIANA MARIA MORAES DE OLIVEIRA | DOUGLAS FERNANDO BAYERLE | LUÍS DANIEL GIUSTI BRUNO
PERFORMANCE AND CARCASS YIELD OF BROILERS FED INCREASING LEVELS OF SUNFLOWER CAKE Полный текст
2017
EVELINE BERWANGER | RICARDO VIANNA NUNES | TACIANA MARIA MORAES DE OLIVEIRA | DOUGLAS FERNANDO BAYERLE | LUÍS DANIEL GIUSTI BRUNO
This study aimed to evaluate the performance, carcass yield and intestinal morphometry of 1- to 21-day-old broiler chickens fed a diet containing increasing levels of sunflower cake, supplemented with or without an enzyme complex (EC). We used 1200 Cobb 500 birds, which were distributed in a completely randomized design in a 2x5 factorial scheme and five levels of sunflower cake inclusion (0, 5, 10, 15, and 20%) in diets supplemented or not with EC. Each treatment consisted of 5 replicates. Animals were fed the experimental diets from 1 to 21 days of age and from 22 to 42 days all birds received the same feed based on corn and soybean meal. There was no interaction between the level of sunflower cake inclusion and presence of EC. From 1 to 21 days of age, the weight gain, final weight, and feed intake linearly decreased (P<0.05) with increasing sunflower cake inclusion level. At 42 days old, after animals consumed diets based on corn and soybean meal (from 22 to 42 days), the levels provided least 21 days did not influence the performance results. Animals receiving the EC in the first phase showed better results at the end of the experiment (P<0.05). Up to 21 days old, carcass yield decreased, and abdominal fat increased with the sunflower cake inclusion. The addition of EC in the diet improved the thigh, breast and carcass yield. Intestinal morphology after 21 days revealed that the three segments of the intestine had at least one type of change, such as a decrease in villus height and increase in crypt depth, with increased level of sunflower cake in the diet, affecting performance.
Показать больше [+] Меньше [-]PERFORMANCE AND CARCASS YIELD OF BROILERS FED INCREASING LEVELS OF SUNFLOWER CAKE Полный текст
2017
BERWANGER, EVELINE | NUNES, RICARDO VIANNA | OLIVEIRA, TACIANA MARIA MORAES DE | BAYERLE, DOUGLAS FERNANDO | BRUNO, LUÍS DANIEL GIUSTI
ABSTRACT This study aimed to evaluate the performance, carcass yield and intestinal morphometry of 1- to 21-day-old broiler chickens fed a diet containing increasing levels of sunflower cake, supplemented with or without an enzyme complex (EC). We used 1200 Cobb 500 birds, which were distributed in a completely randomized design in a 2x5 factorial scheme and five levels of sunflower cake inclusion (0, 5, 10, 15, and 20%) in diets supplemented or not with EC. Each treatment consisted of 5 replicates. Animals were fed the experimental diets from 1 to 21 days of age and from 22 to 42 days all birds received the same feed based on corn and soybean meal. There was no interaction between the level of sunflower cake inclusion and presence of EC. From 1 to 21 days of age, the weight gain, final weight, and feed intake linearly decreased (P<0.05) with increasing sunflower cake inclusion level. At 42 days old, after animals consumed diets based on corn and soybean meal (from 22 to 42 days), the levels provided least 21 days did not influence the performance results. Animals receiving the EC in the first phase showed better results at the end of the experiment (P<0.05). Up to 21 days old, carcass yield decreased, and abdominal fat increased with the sunflower cake inclusion. The addition of EC in the diet improved the thigh, breast and carcass yield. Intestinal morphology after 21 days revealed that the three segments of the intestine had at least one type of change, such as a decrease in villus height and increase in crypt depth, with increased level of sunflower cake in the diet, affecting performance. | RESUMO O objetivo deste trabalho foi avaliar o desempenho, rendimento de carcaça e morfometria intestinal de frangos de corte alimentados com níveis crescentes de torta de girassol de 1 a 21 dias de idade recebendo ou não complexo multienzimático. Foram utilizadas 1200 aves da linhagem Cobb 500, as quais foram distribuídas em delineamento experimental inteiramente casualizado em esquema fatorial 2x5, e cinco níveis de inclusão de torta (0, 5, 10, 15, e 20%)às dietas, suplementando ou não com complexo multienzimático (CE). Cada tratamento foi composto por cinco repetições.Os animais foram alimentados com as rações experimentais no período de 1 a 21 dias de idade e de 22 a 42 dias de idade todas as aves receberam a mesma ração a base de milho e farelo de soja. Não houve interação entre o nível de inclusão da torta de girassol e uso do CE. O ganho de peso, o peso final e o consumo de ração apresentaram decréscimos lineares (P<0,05) conforme o aumento dos níveis de inclusão da torta no período de 1 a 21 dias de idade. Aos 42 dias de idade, após o consumo de dietas a base de milho e farelo de soja por todos os animais, no período de 22 a 42 dias, os níveis fornecidos até 21 dias não influenciaram nos resultados de desempenho. Os animais que receberam enzimas na primeira fase apresentaram melhores resultados ao final do experimento (P<0,05). O rendimento de carcaça decresceu, e a gordura abdominal aumentou conforme a inclusão da torta até 21 dias de idade. A adição do CE na dieta melhorou o rendimento de coxa, peito e carcaça. Na morfologia intestinal aos 21 dias, os 3 segmentos do intestino apresentaram ao menos um tipo de alteração, como diminuição na altura de vilos e aumento na profundidade de cripta, conforme o aumento do nível de inclusão da torta de girassol na dieta, afetando o desempenho.
Показать больше [+] Меньше [-]PHYSICAL ATTRIBUTES OF SOIL AFTER SWINE WASTEWATER APPLICATION AS COVER FERTILIZER ON MAIZE CROP AND BLACK OATS SEQUENCE Полный текст
2017
FÁBIO PALCZEWSKI PACHECO | LÚCIA HELENA PEREIRA NÓBREGA | MICHELLE TONINI | ARIANE SPIASSI | DANIELLE MEDINA ROSA | CLÁUDIA TATIANA DE ARAÚJO DA CRUZ-SILVA
PHYSICAL ATTRIBUTES OF SOIL AFTER SWINE WASTEWATER APPLICATION AS COVER FERTILIZER ON MAIZE CROP AND BLACK OATS SEQUENCE Полный текст
2017
FÁBIO PALCZEWSKI PACHECO | LÚCIA HELENA PEREIRA NÓBREGA | MICHELLE TONINI | ARIANE SPIASSI | DANIELLE MEDINA ROSA | CLÁUDIA TATIANA DE ARAÚJO DA CRUZ-SILVA
The rate of swine wastewater application (SW) in agricultural production could result in the replacement of chemical fertilizers. However, SW destroys soil physical properties by decreasing pore bulk, which negatively affects both crop yield and development. In this context, this study aimed at monitoring the influence of swine wastewater as a cover fertilizer in maize and black oats in sequence on soil physical properties. Five application rates (0, 100, 200, 300 and 537 m3ha - 1 equivalent to 0, 11.2, 22.3, 33.5 and 60 kg ha-1 N, respectively, based on the average nitrogen concentration in SW) were tested with four replications each. In the studied area, soil porosity, density, and water content, before maize sowing and at the end of the cycles of maize and black oats, were determined by the volumetric ring method. Data were submitted for regression analyses. There was a reduction in the macroporosity and total porosity of the soil when the SW application rate, before maize cultivation, was higher. The introduction of black oats helped to improve the physical quality of the soil and reduced the compaction of the surface layer from 0 to 15 cm and 100 to 300 m3 ha-1 SW rates.
Показать больше [+] Меньше [-]PHYSICAL ATTRIBUTES OF SOIL AFTER SWINE WASTEWATER APPLICATION AS COVER FERTILIZER ON MAIZE CROP AND BLACK OATS SEQUENCE Полный текст
2017
PACHECO, FÁBIO PALCZEWSKI | NÓBREGA, LÚCIA HELENA PEREIRA | TONINI, MICHELLE | SPIASSI, ARIANE | ROSA, DANIELLE MEDINA | CRUZ-SILVA, CLÁUDIA TATIANA DE ARAÚJO DA
ABSTRACT The rate of swine wastewater application (SW) in agricultural production could result in the replacement of chemical fertilizers. However, SW destroys soil physical properties by decreasing pore bulk, which negatively affects both crop yield and development. In this context, this study aimed at monitoring the influence of swine wastewater as a cover fertilizer in maize and black oats in sequence on soil physical properties. Five application rates (0, 100, 200, 300 and 537 m3ha - 1 equivalent to 0, 11.2, 22.3, 33.5 and 60 kg ha-1 N, respectively, based on the average nitrogen concentration in SW) were tested with four replications each. In the studied area, soil porosity, density, and water content, before maize sowing and at the end of the cycles of maize and black oats, were determined by the volumetric ring method. Data were submitted for regression analyses. There was a reduction in the macroporosity and total porosity of the soil when the SW application rate, before maize cultivation, was higher. The introduction of black oats helped to improve the physical quality of the soil and reduced the compaction of the surface layer from 0 to 15 cm and 100 to 300 m3 ha-1 SW rates. | RESUMO As taxas de aplicação de águas residuárias de suinocultura (ARS) utilizadas na produção agrícola podem substituir a adubação convencional, mas também podem prejudicar atributos físicos do solo pela diminuição do volume de poros, e consequentemente o rendimento e desenvolvimento das culturas. Neste contexto, o objetivo deste trabalho foi monitorar a influência do uso da água residuária de suinocultura como adubação de cobertura na cultura do milho e aveia preta em sequência sobre atributos físicos do solo. Cinco taxas de aplicação (0; 100; 200; 300 e 537 m3ha-1 sendo equivalentes a 0; 11,2; 22,3; 33,5 e 60 kg ha-1 de N, respectivamente, baseado na concentração média de N na ARS) foram testadas, com quatro repetições cada. No solo, foram determinados porosidade do solo, densidade, teor de água antes da semeadura do milho e ao final dos ciclos do milho e aveia preta, pelo método do anel volumétrico. Os dados foram submetidos a análises de regressão. Houve redução da macroporosidade e porosidade total do solo quanto maior a taxa de aplicação na cultura do milho. A introdução da aveia preta contribuiu para melhorar a qualidade física do solo e reduziu a compactação na camada superficial de 0-15 cm, para taxas de ARS de100 a 300 m3 ha-1.
Показать больше [+] Меньше [-]FOLIAR APPLICATION OF SILICON ON YIELD COMPONENTS OF WHEAT CROP Полный текст
2017
THOMAS NEWTON MARTIN | UBIRAJARA RUSSI NUNES | JESSICA DEOLINDA LEIVAS STECCA | DIÓGENES BARELLA PAHINS
FOLIAR APPLICATION OF SILICON ON YIELD COMPONENTS OF WHEAT CROP Полный текст
2017
THOMAS NEWTON MARTIN | UBIRAJARA RUSSI NUNES | JESSICA DEOLINDA LEIVAS STECCA | DIÓGENES BARELLA PAHINS
Wheat is a major winter crop in southern Brazil. To maximize its productivity, there should be no biotic or abiotic restrictions that can affect the yield components. Thus, the objective was to evaluate the changes caused in the wheat crop yield components by silicon foliar application. The experiment was conducted in two growing seasons. In the first year, five wheat cultivars (Quartzo, Campo Real, Onix and Fundacep Lineage) were assessed and in the second year four were assessed (Mirante, Campo Real, Horizonte and Quartzo). In both years the crops were subjected to three doses of silicon (0, 3 and 6 L of silicon ha -1). The silicon was applied during the tillering, booting and anthesis stages. The yield components assessed were the number of plants, number of ears, number of fertile tillers, dry matter per plant, hectoliter weight, number of spikelets, number of grains per spike, weight of hundred grains, grain yield and harvest index. Most yield components did not respond to the silicon foliar application. The harvest index (first year) and the number of tillers (second year) however presented a quadratic relationship with the supply of silicon. The remaining differences were attributed to variations among the wheat cultivars.
Показать больше [+] Меньше [-]FOLIAR APPLICATION OF SILICON ON YIELD COMPONENTS OF WHEAT CROP Полный текст
2017
MARTIN, THOMAS NEWTON | NUNES, UBIRAJARA RUSSI | STECCA, JESSICA DEOLINDA LEIVAS | PAHINS, DIÓGENES BARELLA
ABSTRACT Wheat is a major winter crop in southern Brazil. To maximize its productivity, there should be no biotic or abiotic restrictions that can affect the yield components. Thus, the objective was to evaluate the changes caused in the wheat crop yield components by silicon foliar application. The experiment was conducted in two growing seasons. In the first year, five wheat cultivars (Quartzo, Campo Real, Onix and Fundacep Lineage) were assessed and in the second year four were assessed (Mirante, Campo Real, Horizonte and Quartzo). In both years the crops were subjected to three doses of silicon (0, 3 and 6 L of silicon ha -1). The silicon was applied during the tillering, booting and anthesis stages. The yield components assessed were the number of plants, number of ears, number of fertile tillers, dry matter per plant, hectoliter weight, number of spikelets, number of grains per spike, weight of hundred grains, grain yield and harvest index. Most yield components did not respond to the silicon foliar application. The harvest index (first year) and the number of tillers (second year) however presented a quadratic relationship with the supply of silicon. The remaining differences were attributed to variations among the wheat cultivars. | RESUMO O trigo é uma das principais culturas de inverno na região Sul do Brasil e para que a sua produtividade seja maximizada necessita que não haja restrições bióticas ou abióticas que possam afetar seus componentes de rendimento. Dessa forma, objetivou-se com esse trabalho avaliar as alterações provocadas nos componentes do rendimento da cultura de trigo pela aplicação de silício via foliar. O experimento foi conduzido em dois anos agrícolas. No primeiro ano foram avaliadas cinco cultivares de trigo (Quartzo, Campo Real, Horizonte, Ônix e Linhagem Fundacep), e quatro cultivares no segundo ano (Mirante, Campo Real, Horizonte e Quartzo), em ambos os anos foram submetidas a três doses de silício (0, 3 e 6 L de silício ha-1). As aplicações de silício foram realizadas nas fases do afilhamento, alongamento e antese. Os componentes de rendimento avaliados foram o número de plantas, o número de espigas e o número afilhos férteis, matéria seca por planta, massa de hectolítro, número de espiguetas, número de grãos por espiga, massa de cem grãos, produção de grãos e índice de colheita. A maioria dos componentes de rendimento não respondeu a aplicação foliar de silício. Contudo, o índice de colheita (primeiro ano) e o número de afilhos (segundo ano) apresentaram incrementos de suas características com a adição da adubação com silício via foliar. As demais diferenças observadas são atribuídas às variações entre as cultivares de trigo.
Показать больше [+] Меньше [-]GENETIC DIVERSITY IN ACCESSIONS OF Passiflora cincinnata Mast. BASED ON MORPHOAGRONOMIC DESCRIPTORS AND MOLECULAR MARKERS Полный текст
2017
TIAGO VINÍCIUS BATISTA DO CARMO | LUIZA SUELY SEMEN MARTINS | ROSIMAR DOS SANTOS MUSSER | MAIRON MOURA DA SILVA | JOSÉ PEROBA OLIVEIRA SANTOS
GENETIC DIVERSITY IN ACCESSIONS OF Passiflora cincinnata Mast. BASED ON MORPHOAGRONOMIC DESCRIPTORS AND MOLECULAR MARKERS Полный текст
2017
TIAGO VINÍCIUS BATISTA DO CARMO | LUIZA SUELY SEMEN MARTINS | ROSIMAR DOS SANTOS MUSSER | MAIRON MOURA DA SILVA | JOSÉ PEROBA OLIVEIRA SANTOS
Passiflora cincinnata Mast. has become more popular in the market because the unusual flavor of its fruits and natural beauty of its flowers, and has great potential for breeding programs of Passiflora edulis f. flavicarpa, because its resistance to diseases and drought. The objective of this work was to evaluate seven wild passion fruit (P. cincinnata) accessions, using morphological and agronomic descriptors and molecular markers type ISSR, to identify their morphoagronomic and genetic variabilities and potential for use in breeding programs. A randomized block experimental design was used with five replications and two plants per plot. Thirteen qualitative and twenty-one quantitative, vegetative and floral characteristics were used for morphoagronomic characterization. Twelve ISSR primers were evaluated for molecular characterization. Among the qualitative characteristics, only the color variations were significantly different between the accessions. According to the mean squares of the quantitative characteristics evaluated, obtained from analysis of variance, the means of accessions showed significant differences (p<0.01) for all characteristics. The IAL (internode average length) was the morphological descriptor that most contributed to diversity, with 43.12%, followed by DH5 (stem diameter at 5 cm height) and SW (sepal width). The average genetic similarity found was 68%. Despite the low genetic variability found among accessions, the primers UBC-887 and UBC-841 stood out with high percentage of polymorphism with 14 and 11 polymorphic fragments, respectively, and higher values of polymorphism information content (PIC), resolving power (RP) and marker index (MI), denoting suitability for use in diversity studies of P. cincinnata. Low variability was found among accessions evaluated.
Показать больше [+] Меньше [-]GENETIC DIVERSITY IN ACCESSIONS OF Passiflora cincinnata Mast. BASED ON MORPHOAGRONOMIC DESCRIPTORS AND MOLECULAR MARKERS Полный текст
2017
CARMO, TIAGO VINÍCIUS BATISTA DO | MARTINS, LUIZA SUELY SEMEN | MUSSER, ROSIMAR DOS SANTOS | SILVA, MAIRON MOURA DA | SANTOS, JOSÉ PEROBA OLIVEIRA
ABSTRACT Passiflora cincinnata Mast. has become more popular in the market because the unusual flavor of its fruits and natural beauty of its flowers, and has great potential for breeding programs of Passiflora edulis f. flavicarpa, because its resistance to diseases and drought. The objective of this work was to evaluate seven wild passion fruit (P. cincinnata) accessions, using morphological and agronomic descriptors and molecular markers type ISSR, to identify their morphoagronomic and genetic variabilities and potential for use in breeding programs. A randomized block experimental design was used with five replications and two plants per plot. Thirteen qualitative and twenty-one quantitative, vegetative and floral characteristics were used for morphoagronomic characterization. Twelve ISSR primers were evaluated for molecular characterization. Among the qualitative characteristics, only the color variations were significantly different between the accessions. According to the mean squares of the quantitative characteristics evaluated, obtained from analysis of variance, the means of accessions showed significant differences (p<0.01) for all characteristics. The IAL (internode average length) was the morphological descriptor that most contributed to diversity, with 43.12%, followed by DH5 (stem diameter at 5 cm height) and SW (sepal width). The average genetic similarity found was 68%. Despite the low genetic variability found among accessions, the primers UBC-887 and UBC-841 stood out with high percentage of polymorphism with 14 and 11 polymorphic fragments, respectively, and higher values of polymorphism information content (PIC), resolving power (RP) and marker index (MI), denoting suitability for use in diversity studies of P. cincinnata. Low variability was found among accessions evaluated. | RESUMO A espécie Passiflora cincinnata Mast. vem se popularizando no mercado pelo sabor incomum dos seus frutos, beleza natural de sua flores e possui grande potencial para a cultura de Passiflora edulis f. flavicarpa, pois apresenta resistência a doenças e déficit hídrico. Este trabalho teve como objetivo avaliar sete acessos de maracujá-do-mato (P. cincinnata) por meio de descritores morfológicos, descritores agronômicos e marcadores moleculares do tipo ISSR visando identificar variabilidade morfoagronômica e genética e o potencial para serem utilizados em programas de melhoramento. O delineamento experimental foi em blocos casualizados, com cinco repetições e duas plantas por parcela. Para caracterização morfoagronômica foram avaliadas 13 características qualitativas e 21 características quantitativas vegetativas e florais. Para caracterização molecular foram testados 12 primers de ISSR. Entre as características qualitativas apenas as variações de coloração apresentaram diferenças marcantes entre os diferentes acessos. De acordo com os quadrados médios obtidos das análises de variância para as características quantitativas avaliadas pode-se ressaltar as diferenças significativas (p<0,01) entre as médias dos acessos para todos os caracteres avaliados. Verificou-se que para os 21 descritores morfológicos avaliados, o que mais contribuiu para a diversidade foi o MI (média internódio) com 43,12%, seguido por DH5 (diâmetro das hastes a 5 centímetros do solo) e LS (largura da sépala). A similaridade genética média encontrada foi 68%. Apesar de ser diagnosticada baixa variabilidade genética entre os acessos avaliados, os primers UBC-887 e UBC-841 se destacaram com alto percentual de polimorfismo, com 14 e 11 fragmentos polimórficos respectivamente e valores altos para conteúdo da informação de polimorfismo (PIC), poder de resolução do primer (RP) e índice do marcador (MI) dos primers, demonstrando aptidão para serem utilizados em pesquisas de diversidade em P. cincinnata. Foi diagnosticada baixa variabilidade entre os acessos avaliados.
Показать больше [+] Меньше [-]BIOMASS ACCUMULATION AND NUTRITION IN MICROPROPAGATED PLANTS OF THE BANANA ‘PRATA CATARINA’ UNDER BIOFERTILISERS Полный текст
2017
EDER DE OLIVEIRA SANTOS | THALES VINICIUS DE ARAÚJO VIANA | GEOCLEBER GOMES DE SOUSA | ANA CRISTINA PORTUGAL PINTO DE CARVALHO | BENITO MOREIRA DE AZEVEDO
BIOMASS ACCUMULATION AND NUTRITION IN MICROPROPAGATED PLANTS OF THE BANANA ‘PRATA CATARINA’ UNDER BIOFERTILISERS Полный текст
2017
EDER DE OLIVEIRA SANTOS | THALES VINICIUS DE ARAÚJO VIANA | GEOCLEBER GOMES DE SOUSA | ANA CRISTINA PORTUGAL PINTO DE CARVALHO | BENITO MOREIRA DE AZEVEDO
Banana farming is an activity of great economic and social importance, and is carried out in most tropical countries. The aim of this work was to evaluate the biomass accumulation and levels of nitrogen (N), phosphorus (P), potassium (K), calcium (Ca) and magnesium (Mg) in micropropagated plants of the banana “Prata Catarina” during the acclimatization phase, under different types and doses of biofertilisers. The experimental design included randomised blocks in a 2 × 5 + (2) factorial scheme, with two types of liquid biofertilisers (bovine biofertiliser with anaerobic and aerobic fermentation) and five biofertiliser doses (0.25, 0.50, 0.75, 1.00, and 1.25 L plant-1 week-1), as well as two additional treatments (control and recommended mineral fertilisation). The following variables were analysed: dry weight of the leaves and roots, and mineral element content (N, P, K, Ca, and Mg) in different parts of the plant (leaf and root). During 90 days of acclimatization, the nutritional contribution of bovine biofertiliser with anaerobic fermentation was greater in comparison with the biofertiliser with aerobic fermentation and the control, but lower in comparison with mineral fertilisation. The 1000-mL dose of the biofertiliser with anaerobic fermentation promoted greater dry weight accumulation in the leaves and roots of the banana “Prata Catarina”. The biofertiliser with anaerobic fermentation promoted higher levels of N, K, and Ca in the leaves, whereas the biofertiliser with aerobic fermentation promoted higher levels of P in the leaves and roots.
Показать больше [+] Меньше [-]BIOMASS ACCUMULATION AND NUTRITION IN MICROPROPAGATED PLANTS OF THE BANANA ‘PRATA CATARINA’ UNDER BIOFERTILISERS Полный текст
2017
SANTOS, EDER DE OLIVEIRA | VIANA, THALES VINICIUS DE ARAÚJO | SOUSA, GEOCLEBER GOMES DE | CARVALHO, ANA CRISTINA PORTUGAL PINTO DE | AZEVEDO, BENITO MOREIRA DE
RESUMO A bananicultura destaca-se como uma atividade de grande importância econômica e social, sendo explorada na maioria dos países tropicais. O presente trabalho propôs avaliar o acúmulo de biomassa e os teores de nitrogênio (N), fósforo (P), potássio (K), cálcio (Ca) e magnésio (Mg) em mudas micropropagadas de bananeira cv. Prata Catarina, durante a fase de aclimatização sob diferentes tipos doses e de biofertilizantes. O delineamento experimental foi em blocos casualizados em arranjo fatorial 2 × 5 + (2), referentes a dois tipos de biofertilizantes líquidos (bovino de fermentação anaeróbia e aeróbia) e cinco doses de biofertilizantes (0,25; 0,50; 0,75; 1,00 e 1,25 L planta-1 semana-1), com dois tratamentos adicionais (controle e adubação mineral recomendada). Foram analisadas as seguintes variáveis: massa seca das folhas, das raízes e teores de elementos minerais (N, P, K, Ca e Mg) nas diferentes partes da planta (folha e raiz). O biofertilizante bovino com fermentação anaeróbia apresenta maior aporte nutricional em relação biofertilizante de fermentação aeróbio e ao controle, porém menor em relação à adubação mineral para as mudas durante os 90 dias de aclimatização. A dose de 1000 mL do biofertilizante com fermentação anaeróbia promove maior acúmulo de massa seca nas folhas e raízes da bananeira Prata Catarina. O biofertilizante com fermentação anaeróbia proporciona maiores teores de N, K e Ca nas folhas, enquanto, o biofertilizante com fermentação aeróbia promove maiores teores de P nas folhas e raízes. | ABSTRACT Banana farming is an activity of great economic and social importance, and is carried out in most tropical countries. The aim of this work was to evaluate the biomass accumulation and levels of nitrogen (N), phosphorus (P), potassium (K), calcium (Ca) and magnesium (Mg) in micropropagated plants of the banana “Prata Catarina” during the acclimatization phase, under different types and doses of biofertilisers. The experimental design included randomised blocks in a 2 × 5 + (2) factorial scheme, with two types of liquid biofertilisers (bovine biofertiliser with anaerobic and aerobic fermentation) and five biofertiliser doses (0.25, 0.50, 0.75, 1.00, and 1.25 L plant-1 week-1), as well as two additional treatments (control and recommended mineral fertilisation). The following variables were analysed: dry weight of the leaves and roots, and mineral element content (N, P, K, Ca, and Mg) in different parts of the plant (leaf and root). During 90 days of acclimatization, the nutritional contribution of bovine biofertiliser with anaerobic fermentation was greater in comparison with the biofertiliser with aerobic fermentation and the control, but lower in comparison with mineral fertilisation. The 1000-mL dose of the biofertiliser with anaerobic fermentation promoted greater dry weight accumulation in the leaves and roots of the banana “Prata Catarina”. The biofertiliser with anaerobic fermentation promoted higher levels of N, K, and Ca in the leaves, whereas the biofertiliser with aerobic fermentation promoted higher levels of P in the leaves and roots.
Показать больше [+] Меньше [-]PHOSPHOGYPSUM AND VINASSE APPLICATION: SOIL CHEMICAL PROPERTIES AND ALFALFA PRODUCTIVITY AND NUTRITIONAL CHARACTERISTICS Полный текст
2017
RONALDO DO NASCIMENTO | JULIANA APARECIDA DE SOUZA | ADÔNIS MOREIRA | ARISSA ALEXANDRA CARDOSO MORAES
PHOSPHOGYPSUM AND VINASSE APPLICATION: SOIL CHEMICAL PROPERTIES AND ALFALFA PRODUCTIVITY AND NUTRITIONAL CHARACTERISTICS Полный текст
2017
RONALDO DO NASCIMENTO | JULIANA APARECIDA DE SOUZA | ADÔNIS MOREIRA | ARISSA ALEXANDRA CARDOSO MORAES
The objective of this work was to evaluate the effects of the application of phosphogypsum and vinasse on soil chemical properties and productivity and nutritional characteristics of alfalfa (Medicago sativa). The experiment was conducted in a randomized block design, using a 3×5 factorial arrangement, with three vinasse rates (0, 150 and 300 m3 ha-1) and five phosphogypsum rates (0, 3, 6, 9 and 12 Mg ha-1). The alfalfa chemical composition and shoot dry matter (SDW) and soil chemical properties (in the layers 0.0-0.2 and 0.21-0.4 m) were evaluated. The vinasse rates increased the soil potassium contents, while the phosphogypsum rates promoted linear increases in soil calcium and sulfur contents. The base saturation was increased and the magnesium content showed a quadratic response on the layer 0.21-0.4 m with the increase in phosphogypsum rates. The calcium, magnesium and phosphorus contents in the alfalfa leaves were lower with vinasse application. The phosphogypsum rates promoted linear increases in alfalfa SDW. Vinasse rated 150 m3 ha-1 was been enough to SDW increase. Calcium and magnesium contents in the leaves fitted a quadratic model, with maximum calcium content in the phosphogypsum rate of 9.5 Mg ha-1 and the minimum magnesium content in the phosphogypsum rate of 8.7 Mg ha-1. The leaf sulfur contents in all vinasse rates and leaf potassium contents in the highest vinasse rate showed maximum accumulation at near 9 Mg ha-1 of phosphogypsum.
Показать больше [+] Меньше [-]PHOSPHOGYPSUM AND VINASSE APPLICATION: SOIL CHEMICAL PROPERTIES AND ALFALFA PRODUCTIVITY AND NUTRITIONAL CHARACTERISTICS Полный текст
2017
NASCIMENTO, RONALDO DO | SOUZA, JULIANA APARECIDA DE | MOREIRA, ADÔNIS | MORAES, LARISSA ALEXANDRA CARDOSO
RESUMO O objetivo do trabalho foi avaliar os efeitos da aplicação de gesso e vinhaça na produção de matéria seca, nutrição e atributos químicos do solo cultivado com alfafa. O experimento foi realizado em delineamento experimental de blocos ao acaso, em esquema fatorial 3 × 5, com três doses de vinhaça, 0, 150 e 300 m3 ha-1 e cinco doses de gesso agrícola (0, 3, 6, 9 e 12 Mg ha-1). Foram avaliados a composição química e matéria seca da parte aérea (MSPA) e os atributos químicos do solo (0-0,2 e 0,21-0,4 m). As doses de vinhaça aumentaram os teores de potássio, enquanto as doses de gesso promoveram acréscimos lineares nos teores de cálcio e enxofre no solo. A saturação de bases foi crescente e o magnésio teve efeito quadrático na camada de 0,21-0,4 m em função das doses de gesso. Os teores de cálcio, magnésio e fósforo na folha da alfafa foram menores com a aplicação de vinhaça. As doses de gesso promoveram acréscimos lineares na MSPA da alfafa. A dose de 150 m3 ha-1 já foi suficiente para aumentar a MSPA. Os teores de cálcio e magnésio na folha tiveram ajuste quadrático, com máximo acúmulo de cálcio em 9,5 Mg ha-1 e o magnésio com ponto de mínimo na dose de 8,7 Mg ha-1 de gesso. Os teores foliares de enxofre sob doses de vinhaça e os de potássio na maior dose obtiveram máximo acumulo na presença de 9 Mg ha-1 de gesso. | ABSTRACT The objective of this work was to evaluate the effects of the application of phosphogypsum and vinasse on soil chemical properties and productivity and nutritional characteristics of alfalfa (Medicago sativa). The experiment was conducted in a randomized block design, using a 3×5 factorial arrangement, with three vinasse rates (0, 150 and 300 m3 ha-1) and five phosphogypsum rates (0, 3, 6, 9 and 12 Mg ha-1). The alfalfa chemical composition and shoot dry matter (SDW) and soil chemical properties (in the layers 0.0-0.2 and 0.21-0.4 m) were evaluated. The vinasse rates increased the soil potassium contents, while the phosphogypsum rates promoted linear increases in soil calcium and sulfur contents. The base saturation was increased and the magnesium content showed a quadratic response on the layer 0.21-0.4 m with the increase in phosphogypsum rates. The calcium, magnesium and phosphorus contents in the alfalfa leaves were lower with vinasse application. The phosphogypsum rates promoted linear increases in alfalfa SDW. Vinasse rated 150 m3 ha-1 was been enough to SDW increase. Calcium and magnesium contents in the leaves fitted a quadratic model, with maximum calcium content in the phosphogypsum rate of 9.5 Mg ha-1 and the minimum magnesium content in the phosphogypsum rate of 8.7 Mg ha-1. The leaf sulfur contents in all vinasse rates and leaf potassium contents in the highest vinasse rate showed maximum accumulation at near 9 Mg ha-1 of phosphogypsum.
Показать больше [+] Меньше [-]CHANGES IN CHEMICAL PROPERTIES BY USE AND MANAGEMENT OF AN OXISOL IN THE AMAZON BIOME Полный текст
2017
MARCOS RODRIGUES | FLÁVIO HENRIQUE SILVEIRA RABÊLO | HEBER AUGUSTO DE CASTRO | DELMONTE ROBOREDO | MARCO ANTONIO CAMILLO DE CARVALHO | CASSIANO GARCIA ROQUE
CHANGES IN CHEMICAL PROPERTIES BY USE AND MANAGEMENT OF AN OXISOL IN THE AMAZON BIOME Полный текст
2017
MARCOS RODRIGUES | FLÁVIO HENRIQUE SILVEIRA RABÊLO | HEBER AUGUSTO DE CASTRO | DELMONTE ROBOREDO | MARCO ANTONIO CAMILLO DE CARVALHO | CASSIANO GARCIA ROQUE
The proper soil use and management are essential for a sustainable production, thus the pursuit for systems that minimize damages to the environment and improve soil fertility is continuous. The objective of this study was to evaluate changes in soil fertility by the use and management of an Oxisol (Latossolo Vermelho - amarelo, SiBCS) in the Amazon biome. The soil uses and management systems evaluated were native forest, native pasture, minimum tillage system and conventional tillage system. The chemical atributes of the soil layers 0.00 - 0.10, 0.10 - 0.20, 0.20 - 0.30 and 0.30 - 0.40 m were evaluated. The soil pH (CaCl 2 ) and the contents of organic matter, available phosphorus and exchangeable potassium, calcium, magnesium and aluminum were evaluated and the saturation by Al, effective cation exchange capacity and soil potential were determined. The highest pH values were found in the native pasture area, and the highest exchangeable aluminum contents were found in the layers 0.00 - 0.10 and 0.10 - 0.20 m of the conventional tillage system. The highest phosphorus availability was found in the layer 0.00 - 0.10 m of the native forest area. The highest potassium availability was found in the minimum tillage system. The lowest calcium and magnesium values were found in the layers 0.00 - 0.10 and 0.10 - 0.20 m of the conventional tillage system. The highest soil organic matter content was found in the layer 0.00 - 0.10 m of the native forest area. The nutrient availability for plants decreases in soils managed using the conventional tillage system. Soil uses and management systems of little soil disturbance are recommended to minimize environmental degradation in the Amazon biome.
Показать больше [+] Меньше [-]CHANGES IN CHEMICAL PROPERTIES BY USE AND MANAGEMENT OF AN OXISOL IN THE AMAZON BIOME Полный текст
2017
RODRIGUES, MARCOS | RABÊLO, FLÁVIO HENRIQUE SILVEIRA | CASTRO, HEBER AUGUSTO DE | ROBOREDO, DELMONTE | CARVALHO, MARCO ANTONIO CAMILLO DE | ROQUE, CASSIANO GARCIA
ABSTRACT The proper soil use and management are essential for a sustainable production, thus the pursuit for systems that minimize damages to the environment and improve soil fertility is continuous. The objective of this study was to evaluate changes in soil fertility by the use and management of an Oxisol (Latossolo Vermelho-amarelo, SiBCS) in the Amazon biome. The soil uses and management systems evaluated were native forest, native pasture, minimum tillage system and conventional tillage system. The chemical atributes of the soil layers 0.00-0.10, 0.10-0.20, 0.20-0.30 and 0.30-0.40 m were evaluated. The soil pH (CaCl2) and the contents of organic matter, available phosphorus and exchangeable potassium, calcium, magnesium and aluminum were evaluated and the saturation by Al, effective cation exchange capacity and soil potential were determined. The highest pH values were found in the native pasture area, and the highest exchangeable aluminum contents were found in the layers 0.00-0.10 and 0.10-0.20 m of the conventional tillage system. The highest phosphorus availability was found in the layer 0.00-0.10 m of the native forest area. The highest potassium availability was found in the minimum tillage system. The lowest calcium and magnesium values were found in the layers 0.00-0.10 and 0.10-0.20 m of the conventional tillage system. The highest soil organic matter content was found in the layer 0.00-0.10 m of the native forest area. The nutrient availability for plants decreases in soils managed using the conventional tillage system. Soil uses and management systems of little soil disturbance are recommended to minimize environmental degradation in the Amazon biome. | RESUMO O uso e manejo do solo adequados são fundamentais para a produção sustentável, sendo constante a busca por sistemas que minimizem os danos causados ao ambiente e que melhorem a fertilidade do solo. Objetivou-se avaliar as alterações nos atributos de fertilidade em decorrência do uso e manejo em Latossolo Vermelho-Amarelo (LVA) na Amazônia. Os seguintes sistemas de uso e manejo do solo num LVA foram avaliados: floresta nativa, pastagem nativa e áreas preparadas por sistema de cultivo mínimo e cultivo convencional. As avaliações dos atributos químicos do solo foram realizadas nas profundidades de 0 -0,10, 0,10-0,20, 0,20-0,30 e 0,30-0,40 m. Foram avaliados o pH do solo (CaCl2), o teor de matéria orgânica do solo, os teores de fósforo disponível e potássio trocável, cálcio, magnésio e alumino trocáveis, sendo ainda determinados a saturação por Al, a capacidade de troca catiônica efetiva e potencial do solo. Os valores de pH mais elevados foram verificados no sistema de pastagem nativa e os maiores teores de alumínio trocável nas profundidades de 0-0,10 e 0,10-0,20 m foram verificadas no sistema de cultivo convencional. O sistema de floresta nativa apresentou a maior disponibilidade de fósforo na profundidade de 0-0,10 m. As maiores disponibilidades de potássio foram verificadas no sistema de cultivo mínimo. Os menores valores de cálcio e magnésio nas profundidades de 0-0,10 e 0,10-0,20 m ocorreram no sistema de cultivo convencional. O sistema de floresta nativa apresentou o maior teor de matéria orgânica do solo na profundidade de 0-0,10 m. A disponibilidade de nutrientes para as plantas é reduzida em solos manejados em sistema de plantio convencional. Os sistemas de uso e manejo de menor revolvimento do solo são indicados para minimizar a degradação ambiental na Amazônia.
Показать больше [+] Меньше [-]DIFFERENT SHADING ENVIRONMENTS IMPACT GROWTH AND YIELD OF THREE MINI - TOMATO CULTIVARS Полный текст
2017
DIEGO RANGEL DA SILVA GAMA | ALESSANDRO CARLOS MESQUITA | JONY EISHI YURI | KALLINE MENDES FERREIRA | VANUZA SOUZA
Our study was conducted in the experimental field of the Department of Technology and Social Sciences (DTCS) of the State University of Bahia - UNEB, Juazeiro - BA. The experimental design was comprised of randomized blocks, sub - subdivided in plots, with four replicates comprising the plots of three different shading methods, gray shading screen (GS), red shading screen (RS), and blue shading screen (BS), and the control treatment with no shading. The subplots comprised three mini - tomato cultivars (“Sweet Million”, “Red Sugar”, and “Shani”), and sub - subplots consisted of seven sampling times. The traits evaluated were: dry matter accumulation in leaves, stems, roots, and fruits, total dry matter, shoot length, root length, total number of fruits, and overall yield. The results of the growth analysis showed that dry matter accumulation in organs of mini tomatoes was similar in all treatments and that the highest total dry matter accumulation occurred under RS. In all treatments, fruit was the preferential drainage; however, the cultivar “Red Sugar” showed higher dry matter accumulation in other plant organs. “Red Sugar” also showed the highest number of fruits per plant; however, when we evaluated total productivity, “Sweet Million” and “Shani” showed similar, higher values than “Red Sugar”.
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