Closing nutrient loops in terrestrial and aquatic ecosystems is integral to achieve resource security in the food-energy-water (FEW) nexus. We performed multiyear (2005–2008), monthly sampling of instream dissolved inorganic nutrient concentrations (NH₄–N, NO₃–N, soluble reactive phosphorus-SRP) along a ∼ 300-km arid-land river (Rio Grande, NM) and generated nutrient budgets to investigate how the net source/sink behavior of wastewater and irrigated agriculture can be holistically managed to improve water quality and close nutrient loops. Treated wastewater on average contributed over 90% of the instream dissolved inorganic nutrients (101 kg/day NH₄–N, 1097 kg/day NO₃–N, 656 kg/day SRP). During growing seasons, the irrigation network downstream of wastewater outfalls retained on average 37% of NO₃–N and 45% of SRP inputs, with maximum retention exceeding 60% and 80% of NO₃–N and SRP inputs, respectively. Accurate quantification of NH₄–N retention was hindered by low loading and high variability. Nutrient retention in the irrigation network and instream processes together limited downstream export during growing seasons, with total retention of 33–99% of NO₃–N inputs and 45–99% of SRP inputs. From our synoptic analysis, we identify trade-offs associated with wastewater reuse for agriculture within the scope of the FEW nexus and propose strategies for closing nutrient loops in arid-land rivers.

Twenty-four adult Beagles were utilised to evaluate the partial replacement of wheat bran with corn gluten feed without steep water on digestibility and characteristics of faeces. The treatments were 0 (no substitution), 30, 60 or 90 g/kg of corn gluten without steep water. There was no effect (p > .05) on the digestibility coefficients (g/kg) of dry matter (0.771), organic matter (0.806), crude protein (0.813), ether extract (0.798), crude fibre (0.393), neutral detergent fibre (0.425), acid detergent fibre (0.286) and crude energy (0.812), whilst there was effect (p < .05) on the digestible and metabolisable energy. There were effects (p < .05) for dry matter and pH of faeces but no effect (p > .05) was found on the remaining faecal characteristics: excretion for 100 g of food (56.77 g), excretion (129.6 g/day and 49.0 g dry matter/day), score (3.90), dry matter excretion for 100 g of food (22.86 g), buffering capacity (BC) at pH 5 (57.81), ammonia nitrogen (1.46 g/kg of faecal dry matter) and water balance (333.25 mL/day), in vivo and in situ gas production (p > .05). Corn gluten feed without steep water can be utilised to replace up to 90 g/kg of wheat bran without causing negative effect on the digestibility and characteristics of faeces.

The effluent of food waste (FWE) is generated during food waste treatment process. It contains high organic matter content and is difficult to be efficiently treated. In this study, the sample was collected from a 200 t/d food waste treatment center in Hangzhou, China. Subcritical and supercritical water gasification were employed to decompose and convert FWE into energy. The effects of reaction temperature (300–500 °C), residence time (20–70 min) and activated carbon loading (0.5–3.5 wt%) on syngas production and the remaining pollutants in liquid residue were investigated. It was found that higher reaction temperature and longer residence time favored gasification and pollutant decomposition, resulting in higher H₂ production and gasification efficiencies. It is noteworthy that the NH₃-N was difficult to be converted and removed under current experimental conditions. The addition of activated carbon was found to increase the gasification efficiency. The highest total gas yield, H₂ yield, carbon conversion efficiency, gasification efficiency, total organic carbon removal efficiency and chemical oxygen demand removal efficiency were obtained from gasification at 500 °C for 70 min with 3.5 wt% activated carbon.