[ Заглавие: (water OR agua) AND (food OR aliment*) ]
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Hazard characterization for pathogens in food and water. Guidelines
2003
Food and Agriculture Organization of the United Nations - Italy
Microbiology of food and animal feeding stuffs. Determination of water activity
2004
Food and Agriculture Organization of the United Nations - Italy
Caracterizacion de peligros de patogenos en los alimentos y el agua. Directrices
2004
FAO, Rome (Italy). Direccion de Alimentacion y Nutricion spa | OMS, Geneva (Switzerland). Dept. de Inocuidad de los Alimentos spa
Food and Agriculture Organization of the United Nations - Italy
