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Regulatory issues regarding the use of food and water restriction in laboratory animals Полный текст
2009
Willems, Robert A.
While investigating certain aspects of animal physiology, neurology or behavior, research scientists sometimes must limit the amount of food or water provided to animals used in a study. Such limitations can negatively impact the health and welfare of laboratory animals by, for example, causing them to experience distress or pain. The author discusses the veterinary and regulatory concerns that laboratory personnel should consider when limiting food or water given to research animals. He concludes that by adequately addressing the needs of animals receiving less food or water than required by regulation, researchers will improve both animal care and scientific study results.
Показать больше [+] Меньше [-]Stress hormone responses of sheep to food and water deprivation at high and low ambient temperatures
1996
Parrott, R.F. | Lloyd, D.M. | Goode, J.A. (MAFF Welfare and Behaviour Laboratory, Babraham Institute, Cambridge CB2 4AT (United Kingdom))
Effects of food and water deprivation in newly hatched chickens : a systematic literature review and meta-analysis Полный текст
2016
de Jong, I.C. | van Riel, J. | Lourens, A. | Bracke, M.B.M. | Brand. H. van den, Henry
Effects of food and water deprivation in newly hatched chickens : a systematic literature review and meta-analysis
2016
Jong, de, I.C. | Riel, van, J. | Lourens, A. | Bracke, M.B.M. | Brand. H. van den, Henry
Welfare assessment of broiler breeder and layer females subjected to food restriction and limited access to water during rearing
1993
Hocking, P.M. | Maxwell, M.H. | Mitchell, M.A. (AFRC Roslin Institute (Edinburgh), Roslin, Midlothian EH25 9PS (United Kingdom))
Feeding behaviour and the intake of food and water by sheep after a period of deprivation lasting 14 h
1997
Hall, S.J.G. | Schmidt, B. | Broom, D.M. (Animal Welfare and Human-Animal Interactions Group, Department of Clinical Veterinary Medicine, Madingley Road, Cambridge CB3 0ES (United Kingdom))
High-fibre pelleted rations decrease water intake but do not improve physiological indexes of welfare in food-restricted female broiler breeders Полный текст
2006
Hocking, P.M.
1. A 3 x 2 factorial experiment was conducted with three diets and two lines of broiler breeder females to evaluate the contribution of low-energy rations for improving the welfare of feed-restricted birds during rearing. Experimental diets were fed from 6 to 16 weeks of age and were created by diluting a conventional grower (Control) ration containing 11.0 MJ ME/kg with 200 (8.8 MJ ME/kg) or 400 (6.6 MJ ME/kg) g oat hulls/kg using Optimoist to facilitate the pelleting process. Welfare was assessed by changes in behaviour and physiological variables at 8, 12 and 16 weeks of age. Birds were fed restricted quantities of feed to meet recommended body weight targets. 2. There was a decrease in the proportion of observations of drinking and an increase of preening in birds fed on the two experimental diets compared with the control. There was a linear decrease in litter moisture and the number of litter changes with increasing diet dilution, and water intake at 12 weeks was higher in the control than in the two experimental diets. There were no changes in physiological indexes of welfare (heterophil-lymphocyte ratio, plasma corticosterone and antibody responses) associated with the dietary treatments. 3. There were no important differences in the growth, behaviour or physiological responses to dietary treatment between the two lines of broiler breeders. Changes with age were similar to those reported in other experiments. 4. It was concluded that low-energy pelleted diets would improve litter conditions but not improve indexes of welfare in feed-restricted broiler breeders.
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