Concentrations of heavy metals (Cd, Pb, Cu, Zn, and Ni) were measured in the foodstuffs, house dust, underground/drinking water, and soil from an electronic waste (e-waste) area in South China. Elevated concentrations of these potentially toxic metals were observed in the samples but not in drinking water. The health risks for metal exposure via food consumption, dust ingestion, and drinking water were evaluated for local residents. For the average residents in the e-waste area, the non-carcinogenic risks arise predominantly from rice (hazard index=3.3), vegetables (2.2), and house dust (1.9) for adults, while the risks for young children are dominated by house dust (15). Drinking water may provide a negligible contribution to risk. However, local residents who use groundwater as a water supply source are at high non-carcinogenic risk. The potential cancer risks from oral intake of Pb are 8×10−5 and 3×10−4 for average adults and children, and thus groundwater would have a great potential to induce cancer (5×10−4 and 1×10−3) in a highly exposed population. The results also reveal that the risk from oral exposure is much higher than the risk from inhalation and dermal contact with house dust.

Effect of evaporative cooling of pregnant dairy cows under heat load conditions during the dry and close-up period, on mammary gland enzymatic activity and intake of food and water, BCS, and milk performance after calving were measured in two consequent experiments. In experiment 1, 18 dry cows held in tie-stalls in a closed aerated barn under heat load conditions were used to measure the effect of evaporative cooling on the respiratory rate and body temperature, individual intake of food and water, enzymes expression level in mammary gland and adipose tissues, and BCS changes until calving. In experiment 2, two groups of 36 dry cows each, held in a commercial loose housing barn, were used to measure the effects of evaporative cooling under heat load conditions on calves' birth weight, colostrum quality and quantity, BCS changes and milk yield during 90 DIM. The non cooled (NC) cows responded to heat load by increasing their respiratory rate and daily water intake, while elevating their rectal temperature by 0.2-0.3 °C as compared with the cooled (C) cows. The external relief of heat load by the C cows in both experiments was expressed in increasing their voluntary DMI during the dry period as compared with the NC group. In experiment 2 the calves' birth weight of C cows was higher, and their colostrum quality and quantity were improved as compared with the NC group. Cooling also improved significantly BCS gain during the last 21 days until parturition, accompanied with higher cell proliferation process (based on enzymes expression at mRNA level) in the mammary gland of the C cows. Consequently, a significant increase in milk production by 5.3%, protein yield by 5.1%, ECM yield by 4.2% and FCM yield by 4.5%, was demonstrated in the C cows during 90 DIM as compared with the NC group.