The food habits of four species of Muglidae, consisting of Liza grandisquamus, L falcipinus, Mugil curema and , were investigated using the frequency of occurrence and numerical methods of analysis. Also, Relative Gut Length (RGL) of fish specimen measured was calculated from fish gut length. Generally, the food consisted mainly diatoms, blue - green & green algae and detritus. Other food items included annelid, crustacea, nematode, insect parts, dinoflagellates and unidentified organisms. M. curema had the least Species Richness Index (2.827) while L grandisquamus had the highest (4.088). The Shanon - Wiener Diversity Index ranged 0.91 in M. curema to 1.03 in L. falcipinus, while Shanon's Index (HI]) ranged from 2.095 (M. curema) to 2.372(L falcipinus).The male M. bananesis had the least mean RGL of 2.48 ~c 0.17 while female L. falcipinus and L grandisquamus had the highest mean RLG of 3.31 ~c 0.13. The food items observed and the RGL suggest that the muglids studied were herbivorous or omnivorous. | Includes:- 18 refs.

A total number of 166 specimens of Mugil cephalus caught from Epe Lagoon (low brackish/ freshwater) were examined for food and feeding habit and biometric features from November 2006 ? May 2007. The food of the species consisted mainly of algae (Bacillariophyta, Cyanophyta, Chlorophyta and Pyrrophyta) and detritus. The size range of fish examined were 12.4 ? 27.0cm (standard length) while the weight ranged from 22.40 ? 308.00g. The mean values of the biometric characters of Mugil cephalus did not reflect wide variations. The population dominant cohort in the lagoon represents the harvestable and marketable representative for a sustainable fishery and is a strong indication of potential for freshwater culture of this marine species. | Includes:- 2 tables.;1 fig.;23 refs.