[ Заглавие: (water OR agua) AND (food OR aliment*) ]
Продвинутый поиск
Ключевые слова АГРОВОК
Уточнить поиск
Результаты 1-1 из 1
Effects of different dietary lipid levels in extruded food on the growth of 1+-old carp (Cyprinus carpio) cultured in cooling water
1998
Filipiak, J. | Przybyl, A. | Sadowski, J. | Plust, M. | Trzebiatowski, R.
Carp of the initial individual weight about 1 kg were fed in cages with four kinds of extruded feeds differing in the lipid content (7.5-19.5 percentage). The main source of lipids was a poultry fat. The most favourable results of rearing were achieved while feed containing 15.3 percentage of lipids was used in carp feeding
Показать больше [+] Меньше [-]
Central Agricultural Library - Poland
