The presence of cadmium (Cd) in food produced in Latin America has been highlighted in recent years. Cadmium can be toxic to humans at low levels, and therefore monitoring its presence in food is relevant for public health. Cadmium concentrations from different sources, such as water, soil, sediment, food, and beverages were examined and discussed to address the non-occupational exposure of the Latin American population to Cd. A literature review was conducted examining publications from 2015 to 2020 and data available in the ScienceDirect and PubMed databases. Twenty-eight papers reported on Cd in water, 49 reported Cd in soil and sediments, and 86 reported on Cd in food. We have identified and discussed the factors affecting the environmental behavior and bioaccumulation of Cd, the main species used in monitoring studies, and the necessity for future research. Brazil and Mexico are the countries that provided the most available information, whereas for some countries in Central America, no information was found. The Cd levels in food examined in these studies (mostly fish and cacao) were generally below the established maximum levels, indicating a low risk. When considering the presence of Cd in food, water, and soil, Cd fractionation and chemical speciation studies are fundamental to understanding which forms of Cd are the most toxic. In turn, studies on bioaccessibility and bioavailability of Cd in food are also needed for more adequate risk assessment, but they are currently scarce within Latin America.