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Handbook of land and water grabs in Africa
2013
Allan, J. A (John Anthony)
According to estimates by the International Land Coalition based at the International Fund for Agricultural Development (IFAD), 57 million hectares of land have been leased to foreign investors since 2007. Current research has focused on human rights issues related to inward investment in land but has been ignorant of water resource issues and the challenges of managing scarce water. This handbook will be the first to address inward investment in land and its impact on water resources in Africa. The geographical scope of this book will be the African continent, where land has attracted the attention of risk-taking investors because much land is under-utilised marginalized land, with associated water resources and rapidly growing domestic food markets. The successful implementation of investment strategies in African agriculture could determine the future of more than one billion people. An important factor to note is that sub-Saharan Africa will, of all the continents, be hit hardest by climate change, population growth and food insecurity. Sensible investment in agriculture is therefore needed, however, at what costs and at whose expense? The book will also address the livelihoods theme and provide a holistic analysis of land and water grabbing in sub-Saharan Africa. Four other themes will addressed: politics, economics, the environment and the history of land investments in sub-Saharan Africa. The editors have involved a highly diverse group of expert researchers, who will review the pro- and anti-investment arguments, geopolitics, the role of capitalist investors, the environmental contexts and the political implications of, and reasons for, leasing millions of hectares in sub-Saharan Africa. To date, there has been no attempt to review land investments through a suite of different lenses, thus this handbook will differ significantly from existing research and publication.
Показать больше [+] Меньше [-]Water, food and poverty in river basins: defining the limits
2014
Fisher, Myles J. | Cook, Simon E.
Water, food and poverty in river basins: defining the limits Полный текст
2012
Fisher, Myles J. | Cook, Simon E.
The Land–Water–Food Nexus: Expanding the Social–Ecological System Framework to Link Land and Water Governance Полный текст
2017
Klümper, Frederike | Theesfeld, Insa
To date, the land–water–food nexus has been primarily addressed from an ecological, hydrological or agronomic angle, with limited response to the governance interface between the input resources. Likewise, in widely used heuristic frameworks, such as the social–ecological system (SES) framework, governance interactions between resources are not sufficiently addressed. We address this gap empirically, using the case of Tajikistan, based on a farm household survey analysis of 306 farmers. The results indicate that land system variables contribute to the willingness to cooperate in irrigation management. Specifically, formal land tenure has a positive effect on farmers paying for water as well as on the likelihood of their investing time and effort in irrigation infrastructure, which is decisive for Tajikistan’s food and fiber production. Irrigation system variables show that, e.g., being an upstream user increases the likelihood to contribute to labor maintenance efforts. We further discuss how decisions with respect to the land sector could be designed in the future to facilitate cooperation in other resource sectors. Further, we conclude from a conceptual perspective that the SES framework integrating a nexus perspective can be adapted: either (1) by adding a second-tier “governance nexus” variable inside the governance variable of an irrigation system; or (2) by adding a land resource unit and system outside the irrigation system.
Показать больше [+] Меньше [-]The Land–Water–Food Nexus: Expanding the Social–Ecological System Framework to Link Land and Water Governance Полный текст
2017
Frederike Klümper | Insa Theesfeld
To date, the land–water–food nexus has been primarily addressed from an ecological, hydrological or agronomic angle, with limited response to the governance interface between the input resources. Likewise, in widely used heuristic frameworks, such as the social–ecological system (SES) framework, governance interactions between resources are not sufficiently addressed. We address this gap empirically, using the case of Tajikistan, based on a farm household survey analysis of 306 farmers. The results indicate that land system variables contribute to the willingness to cooperate in irrigation management. Specifically, formal land tenure has a positive effect on farmers paying for water as well as on the likelihood of their investing time and effort in irrigation infrastructure, which is decisive for Tajikistan’s food and fiber production. Irrigation system variables show that, e.g., being an upstream user increases the likelihood to contribute to labor maintenance efforts. We further discuss how decisions with respect to the land sector could be designed in the future to facilitate cooperation in other resource sectors. Further, we conclude from a conceptual perspective that the SES framework integrating a nexus perspective can be adapted: either (1) by adding a second-tier “governance nexus” variable inside the governance variable of an irrigation system: or (2) by adding a land resource unit and system outside the irrigation system.
Показать больше [+] Меньше [-]Water and food in the bioeconomy | Challenges and opportunities for development Полный текст
2013
Rosegrant, Mark W.; Ringler, Claudia; Zhu, Tingju; Tokgoz, Simla; Bhandary, Prapti | http://orcid.org/0000-0001-7031-3537 Bhandary, Prapti; http://orcid.org/0000-0002-6882-3551 Zhu, Tingju; http://orcid.org/0000-0002-9358-0491 Tokgoz, Simla; http://orcid.org/0000-0001-6371-6127 Rosegrant, Mark; http://orcid.org/0000-0002-8266-0488 Ringler, Claudia;
PR | IFPRI3; ISI; CRP5 | EPTD; MTID | CGIAR Research Program on Water, Land and Ecosystems (WLE)
Показать больше [+] Меньше [-]Water and food in the bioeconomy: Challenges and opportunities for development Полный текст
2013
Rosegrant, Mark W. | Ringler, Claudia | Zhu, Tingju | Tokgoz, Simla | Bhandary, Prapti
The world economy is under pressure for greater, more efficient and more sustainable use of natural resources to meet complementary and competing objectives in the food, water and energy sectors. Interactions between these three sectors have become increasingly affected by the bioeconomy—a concept that encompasses economic growth driven by the development of renewable biological resources and biotechnologies to produce sustainable products, employment and income. This article explores how water and the bioeconomy are interlinked, including how the constraints from growing water scarcity—in part caused by development of the bioeconomy—may influence bioeconomic growth. The article describes the impact of biofuel production on water quantity and quality and examines the potential for improved water use through the development of crop biotechnology and improved crop management. Then alternative scenarios for water in the bioeconomy are assessed, and policy conclusions are presented.
Показать больше [+] Меньше [-]Proceedings of the Joint GWP-ILC-IWMI Workshop on Responding to the Global Food Security Challenge Through Coordinated Land and Water Governance, Pretoria, South Africa, 15-16 June 2015 Полный текст
2015
Global Water Partnership | International Land Coalition | International Water Management Institute
Proceedings of the Joint GWP-ILC-IWMI Workshop on Responding to the Global Food Security Challenge Through Coordinated Land and Water Governance, Pretoria, South Africa, 15-16 June 2015 Полный текст
2015
Global Water Partnership (GWP) | International Land Coalition (ILC) | International Water Management Institute (IWMI).